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ORIGINAL ARTICLE The Study of Egg Allergy in Children with Atopic Dermatitis 1 1,2 1 Tahmineh Salehi, MD, Zahra Pourpak, MD, PhD, Shahnaz Karkon, MD, 1 1 1,2 Raheleh Shokouhi Shoormasti, MSc, Samineh Kamali Sabzevari, MSc, Masoud Movahedi, MD, 1,2 1,2 Mohammad Gharagozlou, MD, and Mostafa Moin, MD. gic diseases and often occurs in children with a personal Context: Food allergy plays a significant pathogenic role among 1– 4 history of other atopic disorders. It is said to be the most children with atopic dermatitis (AD). common inflammatory skin disease in childhood; it develops Objective: The aims of this study were to evaluate allergy to egg in on dry skin with a hallmark of intense pruritus and is these children and determine the egg specific immunoglobulin E associated with immunoglobulin E (IgE)-mediated sensitiza- (IgE) cutoff point. tion in the majority of patients. Design and Setting: It was a cross-sectional study that took place at AD presents as a major public health problem with a Immunology, Asthma and Allergy Research Institute from 2005 to significant increase in prevalence in industrialized countries during the past 3 decades. It affects 0.5% to 1% of the Methods: Children younger than 14 years old
World Allergy Organization Journal – Wolters Kluwer Health
Published: Jul 1, 2009
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