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Nutritional management of food protein-induced enterocolitis syndrome

Nutritional management of food protein-induced enterocolitis syndrome REVIEW URRENT Nutritional management of food protein-induced PINION enterocolitis syndrome a,b c Carina Venter and Marion Groetch Purpose of review To summarize the latest information on the nutritional management of food protein-induced enterocolitis syndrome (FPIES), focusing on the foods implicated and how to avoid these whilst maintaining a nutritionally sound diet. Recent findings A number of foods are implicated in FPIES such as milk, soy and grains, particularly rice. The number of foods implicated in FPIES per individual differs, but the majority of reported cases have two or fewer food triggers involved. Summary FPIES is a complex presentation of non-IgE-mediated food allergy. Dietary management is complicated as both common food allergens as well as atypical food allergens can trigger FPIES. Sound nutritional advice is required to ensure appropriate food avoidance, adequate consumption of other foods and sufficient nutritional intake to maintain and ensure growth and development. Keywords cow’s milk, food allergens, food protein-induced enterocolitis syndrome, non-IgE-mediated food allergy, nutritional management INTRODUCTION APPROPRIATE FOOD AVOIDANCE Food protein-induced enterocolitis syndrome (FPIES) Appropriate food avoidance includes knowledge of is an uncommon and potentially severe non-IgE- the allergens involved and the information required mediated food allergy. Usual symptoms include for appropriate allergen avoidance. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Current Opinion in Allergy and Clinical Immunology Wolters Kluwer Health

Nutritional management of food protein-induced enterocolitis syndrome

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Copyright
© 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins
ISSN
1528-4050
eISSN
1473-6322
DOI
10.1097/ACI.0000000000000054
pmid
24699338
Publisher site
See Article on Publisher Site

Abstract

REVIEW URRENT Nutritional management of food protein-induced PINION enterocolitis syndrome a,b c Carina Venter and Marion Groetch Purpose of review To summarize the latest information on the nutritional management of food protein-induced enterocolitis syndrome (FPIES), focusing on the foods implicated and how to avoid these whilst maintaining a nutritionally sound diet. Recent findings A number of foods are implicated in FPIES such as milk, soy and grains, particularly rice. The number of foods implicated in FPIES per individual differs, but the majority of reported cases have two or fewer food triggers involved. Summary FPIES is a complex presentation of non-IgE-mediated food allergy. Dietary management is complicated as both common food allergens as well as atypical food allergens can trigger FPIES. Sound nutritional advice is required to ensure appropriate food avoidance, adequate consumption of other foods and sufficient nutritional intake to maintain and ensure growth and development. Keywords cow’s milk, food allergens, food protein-induced enterocolitis syndrome, non-IgE-mediated food allergy, nutritional management INTRODUCTION APPROPRIATE FOOD AVOIDANCE Food protein-induced enterocolitis syndrome (FPIES) Appropriate food avoidance includes knowledge of is an uncommon and potentially severe non-IgE- the allergens involved and the information required mediated food allergy. Usual symptoms include for appropriate allergen avoidance.

Journal

Current Opinion in Allergy and Clinical Immunology – Wolters Kluwer Health

Published: Jun 1, 2014

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