Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

In-vitro diagnosis: serum-based methods used for risk assessment of allergenic food

In-vitro diagnosis: serum-based methods used for risk assessment of allergenic food This review on in-vitro diagnostic methods focuses on the use of methods to perform risk assessment on foods. Based on the International Life Science Institute (ILSI) risk decision tree, the methods are discussed and three scenarios are suggested: (i) testing for a well-known allergen; (ii) testing for a well-known allergen, but with no previous history of food allergy; and (iii) testing for unknown allergens and cross-reactivity with known allergens. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Current Opinion in Allergy and Clinical Immunology Wolters Kluwer Health

In-vitro diagnosis: serum-based methods used for risk assessment of allergenic food

Download PDF
6 pages

Loading next page...
 
/lp/wolters-kluwer-health/in-vitro-diagnosis-colon-serum-based-methods-used-for-risk-assessment-6klVPU2AjG

References

References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.

Copyright
Copyright © 2001 by Lippincott Williams & Wilkins. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without either the prior written permission of the Publisher or a licence permitting restricted copying issued in the UK by the Copyright Licensing Authority and in the USA by the Copyright Clearance Center. Applications for permission should be addressed to the International Rights Department, Lippincott Williams & Wilkins, 227 East Washington Square, Philadelphia, PA 19106-380, USA, or faxed to (+1) 215 238 4419. 0957-9672/01.
ISSN
1528-4050
eISSN
1473-6322

Abstract

This review on in-vitro diagnostic methods focuses on the use of methods to perform risk assessment on foods. Based on the International Life Science Institute (ILSI) risk decision tree, the methods are discussed and three scenarios are suggested: (i) testing for a well-known allergen; (ii) testing for a well-known allergen, but with no previous history of food allergy; and (iii) testing for unknown allergens and cross-reactivity with known allergens.

Journal

Current Opinion in Allergy and Clinical Immunology – Wolters Kluwer Health

Published: Jun 1, 2001

There are no references for this article.