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J. King (2003)
Doris Howes Calloway, 1923–2001Food and Nutrition Bulletin, 23
E. Zanni, D. Calloway, A. Zezulka (1979)
Protein requirements of elderly men.The Journal of nutrition, 109 3
(2003)
Doris Howes Calloway (1923-2001)J Nutr, 133
D. Bier (2009)
Stable isotope methods for nutritional diagnosis and research.Nutrition reviews, 40 5
Nutr Rev, 51
Karen Strazza, Julia Jordan, Kate Ferriola-Bruckenstein, H. Kane, J. Whitehill, Emily Teachout, B. Yarnoff (2021)
Approaches for Implementing Healthy Food Interventions in Settings With Limited Resources: A Case Study of Sodium Reduction Interventions in Emergency Food Programs Addressing Food InsecurityAmerican Journal of Health Promotion, 36
A. Zezulka, Doris Calloway (1976)
Nitrogen retention in men fed isolated soybean protein supplemented with L-methionine, D-methionine, N-acetyl-L-methionine, or inorganic sulfate.The Journal of nutrition, 106 9
M. Baer, J. King (1984)
Tissue zinc levels and zinc excretion during experimental zinc depletion in young men.The American journal of clinical nutrition, 39 4
S. Murphy, J. King, Molly Kretsch, N. Butte, A. Yates, M. Blackburn (2023)
Doris Howes CallowayNutrition Today, 58
(1961)
Weight control: a fat problem for research
Mary Blackburn, D. Calloway (1976)
Basal metabolic rate and work energy expenditure of mature, pregnant womenJournal of the American Dietetic Association
L. Allen (2009)
The nutrition CRSP: what is marginal malnutrition, and does it affect human function?Nutrition reviews, 51 9
Janet King, D. Calloway, S. Margen (1973)
Nitrogen retention, total body 40 K and weight gain in teenage pregnant girls.The Journal of nutrition, 103 5
J. Dauphinee (1938)
DIET AND NUTRITION: THE IRON REQUIREMENT IN NORMAL NUTRITION.Canadian Medical Association journal, 39 5
(2022)
Doris Howes Calloway: Contributions to USDA Human Metabolic ResearchNutrition Today
D. Calloway, S. Murphy, G. Beaton, D. Lein (1992)
Estimated vitamin intakes of toddlers: predicted prevalence of inadequacy in village populations in Egypt, Kenya, and Mexico.The American journal of clinical nutrition, 58 3
D Calloway, S Murphy, G Beaton, D. Lein (1992)
Estimated mineral intakes of toddlers: predicted prevalence of inadequacy in village populations in Egypt, Kenya, and Mexico.The American journal of clinical nutrition, 56 3
A. Zezulka, D. Calloway (1976)
Nitrogen retention in men fed varying levels of amino acids from soy protein with or without added L-methionine.The Journal of nutrition, 106 2
C. Waslien, D. Calloway, S. Margen (1969)
Human Intolerance to Bacteria as FoodNature, 221
Doris Calloway (1966)
Respiratory hydrogen and methane as affected by consumption of gas-forming foods.Gastroenterology, 51 3
N. Butte, D. Calloway (1982)
Proteins, vitamin A, carotene, folacin, ferritin and zinc in Navajo maternal and cord blood.Biology of the neonate, 41 5-6
D. Calloway, H. Spector (1954)
Nitrogen balance as related to caloric and protein intake in active young men.The American journal of clinical nutrition, 2 6
Frances Hess, Janet King, Sheldon Margen (1977)
Effect of low zinc intake and oral contraceptive agents on nitrogen utilization and clinical findings in young women.The Journal of nutrition, 107 12
H. Kuhnlein, D. Calloway (1977)
Minerals in human teeth: differences between preindustrial and contemporary Hopi Indians.The American journal of clinical nutrition, 30 6
F. Costa, Doris Galloway, S. Margen (1969)
Regional and total body sweat composition of men fed controlled diets.The American journal of clinical nutrition, 22 1
D. Calloway, E. Murphy (1968)
THE USE OF EXPIRED AIR TO MEASURE INTESTINAL GAS FORMATIONAnnals of the New York Academy of Sciences, 150
D. Calloway, H. Spector (1955)
Nitrogen utilization during caloric restriction. I. The effect of dietary fat content.The Journal of nutrition, 56 4
(1960)
Nutritional aspects of the all-purpose survival ration
(1943)
Dehydrated FoodsPolar Record, 4
D. Calloway, E. Zanni (1980)
Energy requirements and energy expenditure of elderly men.The American journal of clinical nutrition, 33 10
D. Calloway (1974)
Recommended dietary allowances for protein and energy, 1973.Journal of the American Dietetic Association, 64 2
J. King, W. Raynolds, S. Margen (1978)
Absorption of stable isotopes of iron, copper, and zinc during oral contraceptives use.The American journal of clinical nutrition, 31 7
D. Calloway (1984)
21st Lenna Frances Cooper memorial lecture: nutrition research by and about women.Journal of the American Dietetic Association, 84 6
D. Calloway, H. Spector (1955)
Nitrogen utilization during caloric restriction. II. The effect of variation in nitrogen intake.The Journal of nutrition, 56 4
M. Blackburn, D. Calloway (1974)
Energy expenditure of pregnant adolescents.Journal of the American Dietetic Association, 65 1
Doris Calloway, Sheldon Margen (1971)
Variation in endogenous nitrogen excretion and dietary nitrogen utilization as determinants of human protein requirement.The Journal of nutrition, 101 2
D. Calloway (1969)
Nutrition in space.Postgraduate medicine, 45 5
J. Waterlow, G. Alleyne (1971)
Protein malnutrition in children: advances in knowledge in the last ten years.Advances in protein chemistry, 25
L. Weller, D. Calloway, S. Margen (1971)
Nitrogen balance of men fed amino acid mixtures based on Rose's requirements, egg white protein, and serum free amino acid patterns.The Journal of nutrition, 101 11
A. Prasad, A. Miale, Z. Farid, H. Sandstead, A. Schulert (1963)
Zinc metabolism in patients with the syndrome of iron deficiency anemia, hepatosplenomegaly, dwarfism, and hypognadism.The Journal of laboratory and clinical medicine, 61
(1964)
Waste management: flatus
At the beginning of her career after World War II, Doris Howes Calloway pushed forward into the rapidly expanding world of science and medicine and, for more than 50 years, focused her energies, abilities, and knowledge of foods, biochemistry, and physiology to advance the field of human nutrition as a science and to improve public health for all. She extended the importance of her research and thinking into contemporary social issues of poverty, disparity, diversity, and inequities of hunger and malnutrition. Dr Calloway was a product of her times, overcoming obstacles presented by the Great Depression, World War II, and male dominance in science. Throughout her career, she advocated for the training, hiring, and promotion of women and for racial/ethnic diversity among students and faculty. Her legacy is that of a humanitarian as well as of a stellar scientist, university administrator, leader, and mentor. Dr Calloway was a renowned human nutrition scientist revered by her colleagues and students. Her research interests were broad with a far-reaching impact. Her pioneering research helped to establish protein and energy requirements, and the interaction of nutrition and physical activity. Later, her research extended to food composition and food properties, altered needs during space flight, nutrient requirements of reproductive women, and essential amino acid, mineral, and folate requirements. She ventured outside the laboratory to investigate nutritional problems among Native American, migrant, and other underserved populations. Her visionary approach to research, community interventions, and mentoring led to science-based strategies to improve the nutritional status of vulnerable populations in Mexico, Egypt, and Kenya. The constant throughout Dr Calloway's research was the impact of nutrition on the health, performance, and well-being of the population. She was particularly concerned about the physiological consequences of food inadequacy among impoverished populations. Dr Calloway referred to this work as a “foray into the real-world nutrition problems.” Her work addressed contemporary social issues related to food access and quality, including health disparities. At a time when many scientists were narrowly focused, Dr Calloway maintained a broad portfolio of inclusiveness in her research and its application. Twenty years after her death, Dr Calloway's work continues to influence global nutrition as a result of her pioneering research theories and techniques. The scope of her contributions to human nutrition reaches far beyond her own research, to the outstanding contributions made through her 33 graduate students and numerous postdoctoral fellows and visiting scientists. She passed on to this network of students not only her excellent research methods and their applications but also her personal values of rigor, objectivity, integrity, and human equality. Dr Calloway's students continue her legacy, and many are now recognized as major contributors in the research and application of nutrition theory and practice. This article is the first in a series of publications that focus on the areas of research that Dr Calloway conducted, the impact of her work at the time the findings were published, and the continued contributions to contemporary scientific discourse around human nutrition, dietetics, and public health.
Nutrition Today – Wolters Kluwer Health
Published: Mar 1, 2022
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