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Dietary Patterns and Meal Timing to Achieve a Healthy Body Weight and Promote Cardiometabolic Health

Dietary Patterns and Meal Timing to Achieve a Healthy Body Weight and Promote Cardiometabolic Health Journal of Cardiovascular Nursing Vol. 38, No. 1, pp. 3–5 x Copyright © 2022 Wolters Kluwer Health, Inc. All rights reserved. Progress in Prevention Dietary Patterns and Meal Timing to Achieve a Healthy Body Weight and Promote Cardiometabolic Health What Is the Evidence? Pamela Martyn-Nemeth, PhD, RN, FAHA, FAAN; Laura L. Hayman, MSN, PhD, FAHA, FPCNA, FAAN he prevalence of obesity among for Americans and the American controlled trials with 7286 adults on Tadults in the United States has Heart Association have published weight loss. The median age of the risen to 41.9%, whereas 19.7% of heart-healthy dietary pattern recom- sample was 45.7 years, median body US children and adolescents are mendations that include fruits and mass index was 33.7, and the median obese. Adiposity is associated with vegetables, plant-based protein, fish lengthoftheinterventionwas24weeks. a higher risk for diabetes, cardiovas- and seafood, low-fat dairy, liquid plant Eleven macronutrient diets were evalu- cular disease, and all-cause mortal- oils, and avoidance of added sugars ated after 6 and 12 months' duration. 2 3 ity. Strategies to address the obesity and salt. Mediterranean-type and The key finding was that each diet epidemic include individual, family, Dietary Approaches to Stop Hy- was nearly equally http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Cardiovascular Nursing Wolters Kluwer Health

Dietary Patterns and Meal Timing to Achieve a Healthy Body Weight and Promote Cardiometabolic Health

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References (23)

Publisher
Wolters Kluwer Health
Copyright
Copyright © 2022 Wolters Kluwer Health, Inc. All rights reserved.
ISSN
1550-5049
eISSN
0889-4655
DOI
10.1097/jcn.0000000000000954
Publisher site
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Abstract

Journal of Cardiovascular Nursing Vol. 38, No. 1, pp. 3–5 x Copyright © 2022 Wolters Kluwer Health, Inc. All rights reserved. Progress in Prevention Dietary Patterns and Meal Timing to Achieve a Healthy Body Weight and Promote Cardiometabolic Health What Is the Evidence? Pamela Martyn-Nemeth, PhD, RN, FAHA, FAAN; Laura L. Hayman, MSN, PhD, FAHA, FPCNA, FAAN he prevalence of obesity among for Americans and the American controlled trials with 7286 adults on Tadults in the United States has Heart Association have published weight loss. The median age of the risen to 41.9%, whereas 19.7% of heart-healthy dietary pattern recom- sample was 45.7 years, median body US children and adolescents are mendations that include fruits and mass index was 33.7, and the median obese. Adiposity is associated with vegetables, plant-based protein, fish lengthoftheinterventionwas24weeks. a higher risk for diabetes, cardiovas- and seafood, low-fat dairy, liquid plant Eleven macronutrient diets were evalu- cular disease, and all-cause mortal- oils, and avoidance of added sugars ated after 6 and 12 months' duration. 2 3 ity. Strategies to address the obesity and salt. Mediterranean-type and The key finding was that each diet epidemic include individual, family, Dietary Approaches to Stop Hy- was nearly equally

Journal

Journal of Cardiovascular Nursing – Wolters Kluwer Health

Published: Jan 14, 2023

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