Access the full text.
Sign up today, get DeepDyve free for 14 days.
Loading next page...
/lp/wiley/yeast-diversity-in-the-vineyard-how-it-is-defined-measured-and-dj8D0vPuAE
References (235)
-
C. Varela, Alice Barker, Tina Tran, A. Borneman, Chris Curtin (2017)
Sensory profile and volatile aroma composition of reduced alcohol Merlot wines fermented with Metschnikowia pulcherrima and Saccharomyces uvarum.International journal of food microbiology, 252
-
M. Perazzolli, Livio Antonielli, M. Storari, G. Puopolo, M. Pancher, O. Giovannini, M. Pindo, I. Pertot (2014)
Resilience of the Natural Phyllosphere Microbiota of the Grapevine to Chemical and Biological PesticidesApplied and Environmental Microbiology, 80
-
Di Liu, Pangzhen Zhang, Deli Chen, K. Howell (2019)
From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of WineFrontiers in Microbiology, 10
-
J. Caporaso, Justin Kuczynski, Jesse Stombaugh, K. Bittinger, F. Bushman, E. Costello, N. Fierer, Antonio Peña, Julia Goodrich, J. Gordon, G. Huttley, S. Kelley, D. Knights, J. Koenig, R. Ley, C. Lozupone, Daniel McDonald, B. Muegge, M. Pirrung, Jens Reeder, Joel Sevinsky, P. Turnbaugh, William Walters, Jeremy Widmann, Tanya Yatsunenko, Jesse Zaneveld, R. Knight (2010)
QIIME allows analysis of high-throughput community sequencing dataNature Methods, 7
-
B. Padilla, J. Gil, P. Manzanares (2016)
Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma ComplexityFrontiers in Microbiology, 7
-
Cátia Pinto, Valéria Custódio, Mariana Nunes, A. Songy, F. Rabenoelina, B. Courteaux, C. Clément, A. Gomes, F. Fontaine (2018)
Understand the Potential Role of Aureobasidium pullulans, a Resident Microorganism From Grapevine, to Prevent the Infection Caused by Diplodia seriataFrontiers in Microbiology, 9
-
Despina Bozoudi, D. Tsaltas (2018)
The Multiple and Versatile Roles of Aureobasidium pullulans in the Vitivinicultural SectorFermentation
-
C. Lozupone, R. Knight (2005)
UniFrac: a New Phylogenetic Method for Comparing Microbial CommunitiesApplied and Environmental Microbiology, 71
-
M. Hahn (2014)
The rising threat of fungicide resistance in plant pathogenic fungi: Botrytis as a case studyJournal of Chemical Biology, 7
-
Charlie Pauvert, Tania Fort, A. Calonnec, Julie d’Arcier, É. Chancerel, M. Massot, J. Chiquet, S. Robin, David Bohan, J. Vallance, C. Vacher (2020)
Microbial association networks give relevant insights into plant pathobiomesbioRxiv
-
J. Kosel, P. Raspor, N. Čadež (2018)
Maximum residue limit of fungicides inhibits the viability and growth of desirable non-Saccharomyceswine yeastsAustralian Journal of Grape and Wine Research
-
Farshad Soheilifard, A. Marzban, Mahmoud Raini, M. Taki, R. Zelm (2020)
Chemical footprint of pesticides used in citrus orchards based on canopy deposition and off-target losses.The Science of the total environment, 732
-
A. Pascual-García, S. Bonhoeffer, T. Bell (2020)
Metabolically cohesive microbial consortia and ecosystem functioningPhilosophical Transactions of the Royal Society B, 375
-
V. Rojas, J. Gil, F. Piñaga, P. Manzanares (2003)
Acetate ester formation in wine by mixed cultures in laboratory fermentations.International journal of food microbiology, 86 1-2
-
D. Pimentel, M. Burgess (2012)
Small amounts of pesticides reaching target insectsEnvironment, Development and Sustainability, 14
-
I. Macreadie, O. Horaitis, P. Vaughan, G. Clark‐Walker (1991)
Constitutive expression of the Saccharomyces cerevisiae CUP1 gene in Kluyveromyces lactisYeast, 7
-
G. Cordero-Bueso, T. Arroyo, A. Serrano, J. Tello, I. Aporta, M. Vélez, E. Valero (2011)
Influence of the farming system and vine variety on yeast communities associated with grape berries.International journal of food microbiology, 145 1
-
M. Chou, Justine Heuvel, Terrence Bell, K. Panke-Buisse, Kao-Kniffin Jenny (2018)
Vineyard under-vine floor management alters soil microbial composition, while the fruit microbiome shows no corresponding shiftsScientific Reports, 8
-
V. Gupta, R. Bramley, P. Greenfield, Julian Yu, M. Herderich (2019)
Vineyard Soil Microbiome Composition Related to Rotundone Concentration in Australian Cool Climate ‘Peppery’ Shiraz GrapesFrontiers in Microbiology, 10
-
L. Williamson (1997)
Biocontrol of Botrytis cinerea on table grapes -
S. Malherbe, Elena Menichelli, M. Toit, A. Tredoux, N. Muller, T. Naes, H. Nieuwoudt (2013)
The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures.Journal of the science of food and agriculture, 93 11
-
Cátia Pinto, D. Pinho, S. Sousa, M. Pinheiro, C. Egas, Ana Gomes (2014)
Unravelling the Diversity of Grapevine MicrobiomePLoS ONE, 9
-
S. Álvarez‐Pérez, Clara Vega, M. Pozo, Marijke Lenaerts, A. Assche, C. Herrera, H. Jacquemyn, B. Lievens (2016)
Nectar yeasts of the Metschnikowia clade are highly susceptible to azole antifungals widely used in medicine and agriculture.FEMS yeast research, 16 1
-
(2012)
Not reported 3 Shiraz12 Culture dependent RFLP and PCR-RAPD -
M. Setati, Dan Jacobson, Ursula-Claire Andong, F. Bauer (2012)
The Vineyard Yeast Microbiome, a Mixed Model Microbial MapPLoS ONE, 7
-
K. Killham, N. Lindley, M. Wainwright (1981)
Inorganic Sulfur Oxidation by Aureobasidium pullulansApplied and Environmental Microbiology, 42
-
C. Lozupone, R. Knight (2008)
Species divergence and the measurement of microbial diversity.FEMS microbiology reviews, 32 4
-
I. Dodd, J. Ruiz-Lozano (2012)
Microbial enhancement of crop resource use efficiency.Current opinion in biotechnology, 23 2
-
Nicholas Bokulich, J. Thorngate, P. Richardson, D. Mills (2013)
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climateProceedings of the National Academy of Sciences, 111
-
G. Adamo, M. Lotti, Markus Tamás, S. Brocca (2012)
Amplification of the CUP1 gene is associated with evolution of copper tolerance in Saccharomyces cerevisiae.Microbiology, 158 Pt 9
-
Department of Primary Industries and Regional Development (2020) 2019/2020 Viticultural environmental contaminants using omics approaches -
D. Lamy (1992)
Miles Joseph Berkeley, Camille Montagne and Oidium tuckeri Berk, 139
-
S. Youseif (2018)
Genetic diversity of plant growth promoting rhizobacteria and their effects on the growth of maize plants under greenhouse conditionsAnnals of Agricultural Sciences
-
M. Lin, P. Boss, M. Walker, K. Sumby, P. Grbin, V. Jiranek (2020)
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures.International journal of food microbiology, 312
-
Giuseppe Spano, Massimo Reverberi, S. Zara, A. Mas, Albert Mas@urv, J. Romero, Carla Jara, V. Laurie (2016)
Microbial Terroir in Chilean Valleys: Diversity of Non-conventional YeastFrontiers in Microbiology, 7
-
(2011)
Insights into mechanisms -
M. Nally, V. Pesce, Y. Maturano, C. Muñoz, M. Combina, M. Toro, L. Figueroa, F. Vazquez (2012)
Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in ArgentinaPostharvest Biology and Technology, 64
-
Cédric Grangeteau, V. David, Alexandre Hervé, M. Guilloux-Benatier, S. Rousseaux (2017)
The sensitivity of yeasts and yeasts‐like fungi to copper and sulfur could explain lower yeast biodiversity in organic vineyardsFEMS Yeast Research, 17
-
A. Hranilović, J. Gambetta, L. Schmidtke, P. Boss, P. Grbin, I. Masneuf-Pomarède, M. Bely, W. Albertin, V. Jiranek (2018)
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiationScientific Reports, 8
-
Alice Agarbati, L. Canonico, M. Ciani, F. Comitini (2019)
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varietiesPLoS ONE, 14
-
James Morton, J. Sanders, R. Quinn, Daniel McDonald, Antonio Gonzalez, Y. Vázquez-Baeza, Jose Navas-Molina, Se Song, J. Metcalf, Embriette Hyde, M. Lladser, P. Dorrestein, R. Knight (2017)
Balance Trees Reveal Microbial Niche DifferentiationmSystems, 2
-
A. Ambrosini, Rocheli Souza, L. Passaglia (2016)
Ecological role of bacterial inoculants and their potential impact on soil microbial diversityPlant and Soil, 400
-
C. Varela, A. Borneman (2017)
Yeasts found in vineyards and wineriesYeast, 34
-
Eric Vukicevich, T. Lowery, P. Bowen, J. ÚRBEZ-TORRES, M. Hart (2016)
Cover crops to increase soil microbial diversity and mitigate decline in perennial agriculture. A reviewAgronomy for Sustainable Development, 36
-
P. Sholberg, C. Harlton, J. Boulé, P. Haag (2006)
Fungicide and Clay Treatments for Control of Powdery Mildew Influence Wine Grape MicrofloraHortscience, 41
-
L. Schena, A. Ippolito, T. Zahavi, L. Cohen, F. Nigro, S. Droby (1999)
Genetic diversity and biocontrol activity of Aureobasidium pullulans isolates against postharvest rotsPostharvest Biology and Technology, 17
-
E. Morris, T. Caruso, F. Buscot, M. Fischer, C. Hancock, Tanja Maier, T. Meiners, C. Müller, E. Obermaier, D. Prati, S. Socher, I. Sonnemann, Nicole Wäschke, T. Wubet, Susanne Wurst, M. Rillig (2014)
Choosing and using diversity indices: insights for ecological applications from the German Biodiversity ExploratoriesEcology and Evolution, 4
-
Robert Fogarty, J. Tobin (1996)
Fungal melanins and their interactions with metals.Enzyme and microbial technology, 19 4
-
A. Galati, G. Schifani, M. Crescimanno, G. Migliore (2019)
“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segmentJournal of Cleaner Production
-
Laurent Laplaze, Robin Duponnois, Philippe Normand, J. Parnell, Parnell Jj, Berka R, Young Ha, Sturino Jm, Y. Kang, Barnhart Dm, R. Berka, Hugh Young, J. Sturino, Y. Kang, D. Barnhart, M. DiLeo (2016)
From the Lab to the Farm: An Industrial Perspective of Plant Beneficial MicroorganismsFrontiers in Plant Science, 7
-
F. Schmid, G. Moser, H. Müller, G. Berg (2011)
Functional and Structural Microbial Diversity in Organic and Conventional Viticulture: Organic Farming Benefits Natural Biocontrol AgentsApplied and Environmental Microbiology, 77
-
P. Raspor, Damjana Miklič-Milek, Martina Avbelj, N. Čadež (2010)
Biocontrol of Grey Mould Disease on Grape Caused by Botrytis cinerea with Autochthonous Wine YeastsFood Technology and Biotechnology, 48
-
Enrico Casalone, E. Bonelli, M. Polsinelli (2010)
Effects of mancozeb and other dithiocarbamate fungicides on Saccharomyces cerevisiae: the role of mitochondrial petite mutants in dithiocarbamate toleranceFolia Microbiologica, 55
-
F. Comitini, M. Ciani (2008)
Influence of fungicide treatments on the occurrence of yeast flora associated with wine grapesAnnals of Microbiology, 58
-
K. Rantsiou, S. Giacosa, M. Pugliese, V. Englezos, I. Ferrocino, S. Segade, M. Monchiero, I. Gribaudo, G. Gambino, M. Gullino, L. Rolle (2020)
Impact of Chemical and Alternative Fungicides Applied to Grapevine cv Nebbiolo on Microbial Ecology and Chemical-Physical Grape Characteristics at HarvestFrontiers in Plant Science, 11
-
Nicholas Bokulich, Moe Ohta, P. Richardson, D. Mills (2013)
Monitoring Seasonal Changes in Winery-Resident MicrobiotaPLoS ONE, 8
-
S. Compant, A. Samad, H. Faist, A. Sessitsch (2019)
A review on the plant microbiome: Ecology, functions, and emerging trends in microbial applicationJournal of Advanced Research, 19
-
M. Komárek, E. Čadková, V. Chrastný, F. Bordas, J. Bollinger (2010)
Contamination of vineyard soils with fungicides: a review of environmental and toxicological aspects.Environment international, 36 1
-
(2013)
Not reported Not reported Treixadura spray names not reported (location -
Cédric Grangeteau, C. Roullier-Gall, S. Rousseaux, R. Gougeon, P. Schmitt‐Kopplin, H. Alexandre, M. Guilloux-Benatier (2016)
Wine microbiology is driven by vineyard and winery anthropogenic factorsMicrobial Biotechnology, 10
-
C. Lozupone, M. Lladser, D. Knights, Jesse Stombaugh, R. Knight (2011)
UniFrac: an effective distance metric for microbial community comparisonThe ISME Journal, 5
-
V. Mezzasalma, A. Sandionigi, I. Bruni, A. Bruno, G. Lovicu, M. Casiraghi, M. Labra (2017)
Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine productionPLoS ONE, 12
-
P. Martorell, M. Stratford, H. Steels, M. Fernández-Espinar, A. Querol (2007)
Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments.International journal of food microbiology, 114 2
-
H. Albergaria, N. Arneborg (2016)
Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactionsApplied Microbiology and Biotechnology, 100
-
A. Willis (2017)
Rarefaction, Alpha Diversity, and StatisticsFrontiers in Microbiology, 10
-
Thiago Machado, S. Beckers, J. Fischer, B. Müller, C. Sayer, P. Araújo, K. Landfester, F. Wurm (2020)
Bio-Based Lignin Nanocarriers Loaded with Fungicides as a Versatile Platform for Drug Delivery in PlantsBiomacromolecules, 21
-
Lukas Danner, R. Ristić, T. Johnson, H. Meiselman, A. Hoek, D. Jeffery, S. Bastian (2016)
Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines.Food research international, 89 Pt 1
-
R. Vecchio (2013)
Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctionsWine Economics and Policy, 2
-
(2016)
2016) The effect -
Iris-Esther Marcano, César-Antonio Díaz-Alcántara, B. Urbano, F. González-Andrés (2016)
Assessment of bacterial populations associated with banana tree roots and development of successful plant probiotics for banana cropSoil Biology & Biochemistry, 99
-
A. Gobbi, Ifigeneia Kyrkou, Elisa Filippi, Lea Ellegaard-Jensen, L. Hansen (2020)
Seasonal epiphytic microbial dynamics on grapevine leaves under biocontrol and copper fungicide treatmentsScientific Reports, 10
-
G. Gadd, A. Griffiths (1980)
Effect of copper on morphology of Aureobasidium pullulans.Transactions of The British Mycological Society, 74
-
F. Scariot, L. Jahn, A. Delamare, S. Echeverrigaray (2016)
The effect of the fungicide captan on Saccharomyces cerevisiae and wine fermentation, 7
-
G. Gadd (1983)
The use of solid medium to study effects of cadmium, copper and zinc on yeasts and yeast-like fungi: applicability and limitations.The Journal of applied bacteriology, 54 1
-
(2016)
2016) Cover crops -
J. Drumonde-Neves, R. Franco-Duarte, T. Lima, D. Schuller, C. Pais (2016)
Yeast Biodiversity in Vineyard Environments Is Increased by Human InterventionPLoS ONE, 11
-
M. Gobbi, F. Comitini, P. Domizio, C. Romani, L. Lencioni, I. Mannazzu, M. Ciani (2013)
Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wine.Food microbiology, 33 2
-
M.E.B. Whitener, S. Carlin, Dan Jacobson, Deborah Weighill, B. Divol, L. Conterno, M. Toit, U. Vrhovsek (2015)
Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: A targeted approachLwt - Food Science and Technology, 64
-
(2019)
2019b) From the vineyard to the winery -
Agarbati, Canonico, Mancabelli, Milani, Ventura, Ciani, Comitini (2019)
The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution During Fermentation Evaluated by Metagenomic and Culture-Dependent MethodsMicroorganisms, 7
-
M.E.B. Whitener, J. Stanstrup, S. Carlin, B. Divol, M. Toit, U. Vrhovsek (2017)
Effect of non‐Saccharomyces yeasts on the volatile chemical profile of Shiraz wineAustralian Journal of Grape and Wine Research, 23
-
Peter Morrison-Whittle, M. Goddard (2018)
From vineyard to winery: a source map of microbial diversity driving wine fermentationEnvironmental Microbiology, 20
-
G. Cordero-Bueso, Nicola Mangieri, D. Maghradze, R. Foschino, F. Valdetara, J. Cantoral, I. Vigentini (2017)
Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal PathogensFrontiers in Microbiology, 8
-
G. Fleet (1990)
Growth of yeasts during wine fermentationsJournal of Wine Research, 1
-
Sankalp Misra, Swapnil Pandey, V. Dixit, S. Mishra, Mohammad Khan, Lalit Agarwal, P. Chauhan (2017)
Soil Microbiome for Enhanced Crop Productivity -
P. Chatonnet, Denis Dubourdie, J. Boidron, M. Pons (1992)
The origin of ethylphenols in winesJournal of the Science of Food and Agriculture, 60
-
Iratxe Zarraonaindia, S. Owens, P. Weisenhorn, Kristin West, Jarrad Hampton-Marcell, S. Lax, Nicholas Bokulich, D. Mills, Gilles Martin, S. Taghavi, D. Lelie, J. Gilbert (2015)
The Soil Microbiome Influences Grapevine-Associated MicrobiotamBio, 6
-
E. Pagliarini, M. Laureati, D. Gaeta (2013)
Sensory descriptors, hedonic perception and consumer’s attitudes to Sangiovese red wine deriving from organically and conventionally grown grapesFrontiers in Psychology, 4
-
L. Schena, F. Nigro, I. Pentimone, A. Ligorio, A. Ippolito (2003)
Control of postharvest rots of sweet cherries and table grapes with endophytic isolates of Aureobasidium pullulansPostharvest Biology and Technology, 30
-
J. Leyva, M. Manrique, Luis Prats, M. Loureiro-Dias, J. Peinado (1999)
Regulation of fermentative CO2 production by the food spoilage yeast Zygosaccharomyces bailiiEnzyme and Microbial Technology, 24
-
Louise Bartle, K. Sumby, Joanna Sundstrom, V. Jiranek (2019)
The microbial challenge of winemaking: yeast-bacteria compatibility.FEMS yeast research, 19 4
-
J. Vorholt, C. Vogel, Charlotte Carlström, Daniel Müller (2017)
Establishing Causality: Opportunities of Synthetic Communities for Plant Microbiome Research.Cell host & microbe, 22 2
-
R. Calhelha, J. Andrade, I. Ferreira, L. Estevinho (2006)
Toxicity effects of fungicide residues on the wine-producing process.Food microbiology, 23 4
-
M. Amato, Petjon Ballco, B. López-Galán, T. Magistris, F. Verneau (2017)
Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and SpainWine Economics and Policy, 6
-
H. Carneiro, N. Ribeiro, R. Bastos, D. Santos (2019)
Effect of non-antifungal agrochemicals on the pathogenic fungus Cryptococcus gattii.Medical mycology
-
Brooke Borel (2017)
CRISPR, microbes and more are joining the war against crop killersNature, 543
-
J. Gilbert, D. Lelie, Iratxe Zarraonaindia (2013)
Microbial terroir for wine grapesProceedings of the National Academy of Sciences, 111
-
A. Rapp, G. Versini (1991)
Influence of nitrogen compounds in grapes on aroma compounds of winesDevelopments in food science, 37
-
I. Loira, A. Morata, Piergiorgio Comuzzo, M. Callejo, C. González, F. Calderón, J. Suárez-Lepe (2015)
Use of Schizosaccharomyces pombe and Torulaspora delbrueckii strains in mixed and sequential fermentations to improve red wine sensory quality.Food research international, 76 Pt 3
-
C. Varela, F. Sengler, Mark Solomon, Chris Curtin (2016)
Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum.Food chemistry, 209
-
P. Chatonnet, J. Boidron, D. Dubourdieu (1993)
Influence des conditions d'élevage et de sulfitage des vins rouges en barriques sur leur teneur en acide acétique et en éthyl-phenolsOENO One, 27
-
C. Calvo-Garrido, J. Roudet, N. Aveline, L. Davidou, Sévérine Dupin, M. Fermaud (2019)
Microbial Antagonism Toward Botrytis Bunch Rot of Grapes in Multiple Field Tests Using One Bacillus ginsengihumi Strain and Formulated Biological Control ProductsFrontiers in Plant Science, 10
-
Charles Vincent, J. Lasnier (2020)
Sustainable Arthropod Management in Quebec VineyardsAgriculture
-
P. Schloss, Sarah Westcott, Thomas Ryabin, J. Hall, M. Hartmann, E. Hollister, Ryan Lesniewski, B. Oakley, Donovan Parks, Courtney Robinson, J. Sahl, B. Stres, G. Thallinger, David Horn, C. Weber (2009)
Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial CommunitiesApplied and Environmental Microbiology, 75
-
R. Whittaker (1972)
Evolution and measurement of species diversityTaxon, 21
-
Chunxia Wang, A. Mas, Braulio Esteve-Zarzoso (2016)
The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation Is Species and Strain SpecificFrontiers in Microbiology, 7
-
A. Katragkou, Elizabeth Alexander, Hyungjin Eoh, Saki Raheem, E. Roilides, T. Walsh (2016)
Effects of fluconazole on the metabolomic profile of Candida albicans.The Journal of antimicrobial chemotherapy, 71 3
-
K. Sumby, Louise Bartle, P. Grbin, V. Jiranek (2019)
Measures to improve wine malolactic fermentationApplied Microbiology and Biotechnology, 103
-
Elizabeth Worrall, Aflaq Hamid, K. Mody, N. Mitter, H. Pappu (2018)
Nanotechnology for Plant Disease ManagementAgronomy
-
Nurzhan Kuanyshev, G. Adamo, D. Porro, P. Branduardi (2017)
The spoilage yeast Zygosaccharomyces bailii: Foe or friend?Yeast, 34
-
A. Conner (1983)
The Comparative Toxicity of Vineyard Pesticides to Wine YeastsAmerican Journal of Enology and Viticulture
-
Yu Liu, P. Laks, P. Heiden (2002)
Controlled release of biocides in solid wood. II. Efficacy against Trametes versicolor and Gloeophyllum trabeum wood decay fungiJournal of Applied Polymer Science, 86
-
D. Thomas, R. Davenport (1985)
Zygosaccharomyces bailii--a profile of characteristics and spoilage activitiesFood Microbiology, 2
-
German Population, M. Krawczak, T. Lu, S. Willuweit, L. Roewer (2008)
Genetic Diversity in the -
Gemma Beltran, M. Torija, M. Novo, N. Ferrer, M. Poblet, J. Guillamón, N. Rozès, A. Mas (2002)
Analysis of yeast populations during alcoholic fermentation: a six year follow-up study.Systematic and applied microbiology, 25 2
-
R. Escribano-Viana, I. López-Alfaro, R. López, P. Santamaría, A. Gutiérrez, L. González-Arenzana (2018)
Impact of Chemical and Biological Fungicides Applied to Grapevine on Grape Biofilm, Must, and Wine Microbial DiversityFrontiers in Microbiology, 9
-
F. Scariot, L. Jahn, A. Delamare, S. Echeverrigaray (2017)
Necrotic and apoptotic cell death induced by Captan on Saccharomyces cerevisiaeWorld Journal of Microbiology and Biotechnology, 33
-
(2018)
Figure 2. Multiple pipelines for fungal biodiversity analysis -
A. Barata, M. Malfeito-Ferreira, V. Loureiro (2012)
The microbial ecology of wine grape berries.International journal of food microbiology, 153 3
-
P. Romano, C. Fiore, M. Paraggio, M. Caruso, A. Capece (2003)
Function of yeast species and strains in wine flavour.International journal of food microbiology, 86 1-2
-
Guilherme Martins, B. Lauga, C. Miot-Sertier, A. Mercier, A. Lonvaud, M. Soulas, G. Soulas, I. Masneuf-Pomarède (2013)
Characterization of Epiphytic Bacterial Communities from Grapes, Leaves, Bark and Soil of Grapevine Plants Grown, and Their RelationsPLoS ONE, 8
-
S. Garrett (1967)
Fungal CommunitiesNature, 215
-
K. Sirén, Sarah Mak, U. Fischer, L. Hansen, M. Gilbert (2019)
Multi-omics and potential applications in wine production.Current opinion in biotechnology, 56
-
B. Padilla, David García-Fernández, Beatriz González, Iara Izidoro, Braulio Esteve-Zarzoso, Gemma Beltran, A. Mas (2016)
Yeast Biodiversity from DOQ Priorat Uninoculated FermentationsFrontiers in Microbiology, 7
-
A. López-García, C. Pineda-Quiroga, R. Atxaerandio, Adrián Pérez, Itziar Hernández, A. García-Rodríguez, O. González-Recio (2018)
Comparison of Mothur and QIIME for the Analysis of Rumen Microbiota Composition Based on 16S rRNA Amplicon SequencesFrontiers in Microbiology, 9
-
V. Milanović, F. Comitini, M. Ciani (2013)
Grape berry yeast communities: influence of fungicide treatments.International journal of food microbiology, 161 3
-
Irene Yang, E. Corwin, P. Brennan, Sheila Jordan, Jordan Murphy, Anne Dunlop (2016)
The Infant Microbiome: Implications for Infant Health and Neurocognitive DevelopmentNursing Research, 65
-
(1999)
Biodynamic farming and compost preparation. Alternative farming systems -
S. Rollero, A. Zietsman, Fanny Buffetto, J. Schückel, A. Ortiz‐Julien, B. Divol (2018)
Kluyveromyces marxianus Secretes a Pectinase in Shiraz Grape Must That Impacts Technological Properties and Aroma Profile of Wine.Journal of agricultural and food chemistry, 66 44
-
K. Mandl, C. Cantelmo, Edith Gruber, F. Faber, B. Friedrich, J. Zaller (2018)
Effects of Glyphosate-, Glufosinate- and Flazasulfuron-Based Herbicides on Soil Microorganisms in a VineyardBulletin of Environmental Contamination and Toxicology, 101
-
Fátima Gil, J. Becker, C. Viegas (2014)
Potential mechanisms underlying response to effects of the fungicide pyrimethanil from gene expression profiling in Saccharomyces cerevisiae.Journal of agricultural and food chemistry, 62 23
-
J. Oliva, F. Girón, J. Cayuela, J. Mulero, P. Zafrilla, M. Cámara (2020)
Effect of fungicides on the yeast population during spontaneous fermentation in the vinification of monastrell grapesLwt - Food Science and Technology, 131
-
K. Sumby, P. Grbin, V. Jiranek (2010)
Microbial modulation of aromatic esters in wine: Current knowledge and future prospectsFood Chemistry, 121
-
Angela Contreras, C. Hidalgo, P. Henschke, P. Chambers, Chris Curtin, C. Varela (2013)
Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in WineApplied and Environmental Microbiology, 80
-
Bertrand Delaunois, G. Farace, P. Jeandet, C. Clément, F. Baillieul, S. Dorey, Sylvain Cordelier (2014)
Elicitors as alternative strategy to pesticides in grapevine? Current knowledge on their mode of action from controlled conditions to vineyardEnvironmental Science and Pollution Research, 21
-
L. Schütz, A. Gattinger, M. Meier, Adrian Müller, T. Boller, P. Mäder, N. Mathimaran (2018)
Improving Crop Yield and Nutrient Use Efficiency via Biofertilization—A Global Meta-analysisFrontiers in Plant Science, 8
-
N. Jolly, C. Varela, I. Pretorius (2014)
Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered.FEMS yeast research, 14 2
-
(1971)
Chemistry of fungicidal action (Springer-Verlag: Berlin, Germany -
P. DeBenedictis (1973)
On the Correlations between Certain Diversity IndicesThe American Naturalist, 107
-
(2019)
2019a) The impact of fungicide -
Jane Williams, R. Cooper (2004)
The oldest fungicide and newest phytoalexin - a reappraisal of the fungitoxicity of elemental sulphurPlant Pathology, 53
-
Guilherme Martins, C. Miot-Sertier, B. Lauga, Olivier Claisse, A. Lonvaud-Funel, G. Soulas, I. Masneuf-Pomarède (2012)
Grape berry bacterial microbiota: impact of the ripening process and the farming system.International journal of food microbiology, 158 2
-
R. Noguerol-Pato, Ana Torrado-Agrasar, C. González-Barreiro, B. Cancho-Grande, J. Simal-Gandara (2014)
Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis.Food chemistry, 146
-
M. Cénit, V. Matzaraki, E. Tigchelaar, A. Zhernakova (2014)
Rapidly expanding knowledge on the role of the gut microbiome in health and disease.Biochimica et biophysica acta, 1842 10
-
M. Combina, L. Mercado, P. Borgo, A. Elia, V. Jofré, A. Ganga, C. Martínez, C. Catania (2005)
Yeasts associated to Malbec grape berries from Mendoza, ArgentinaJournal of Applied Microbiology, 98
-
(2016)
2016b) Past and future of non-Saccharomyces yeasts -
C. Stock (2005)
Synthesis of Pyrimethanil -
Di Liu, Qinglin Chen, Pangzhen Zhang, Deli Chen, K. Howell (2019)
Vineyard ecosystems are structured and distinguished by fungal communities impacting the flavour and quality of winebioRxiv
-
T. Quinn (2018)
Visualizing balances of compositional data: A new alternative to balance dendrogramsF1000Research, 7
-
J. Zubrod, M. Bundschuh, G. Arts, C. Brühl, G. Imfeld, Anja Knäbel, S. Payraudeau, J. Rasmussen, Jason Rohr, Andreas Scharmüller, K. Smalling, Sebastian Stehle, R. Schulz, R. Schäfer (2019)
Fungicides: An Overlooked Pesticide Class?Environmental Science & Technology, 53
-
(2013)
Not reported M (multi-site inhibitors -
Nicholas Bokulich, Thomas Collins, Chad Masarweh, Greg Allen, H. Heymann, S. Ebeler, D. Mills (2016)
Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine CharacteristicsmBio, 7
-
Chunxia Wang, David García-Fernández, A. Mas, Braulio Esteve-Zarzoso (2015)
Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGEFrontiers in Microbiology, 6
-
I. Belda, J. Ruiz, A. Esteban-Fernández, E. Navascués, D. Marquina, A. Santos, M. Moreno-Arribas, Victoria Es (2017)
Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality ImprovementMolecules : A Journal of Synthetic Chemistry and Natural Product Chemistry, 22
-
P. Raspor, D. Milek, Julijana Polanc, S. Možina, N. Čadež (2006)
Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia.International journal of food microbiology, 109 1-2
-
C. Zapka, J. Leff, Jessica Henley, J. Tittl, E. Nardo, M. Butler, R. Griggs, N. Fierer, S. Edmonds-Wilson (2017)
Comparison of Standard Culture-Based Method to Culture-Independent Method for Evaluation of Hygiene Effects on the Hand MicrobiomemBio, 8
-
J. Ruiz, I. Belda, B. Beisert, E. Navascués, D. Marquina, F. Calderón, D. Rauhut, Antonio Santos, S. Benito (2018)
Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white winesApplied Microbiology and Biotechnology, 102
-
J. Chevet, S. Lecocq, M. Visser (2011)
Climate, Grapevine Phenology, Wine Production, and Prices: Pauillac (1800-2009)Research Papers in Economics
-
G. Cordero-Bueso, T. Arroyo, E. Valero (2014)
A long term field study of the effect of fungicides penconazole and sulfur on yeasts in the vineyard.International journal of food microbiology, 189
-
P. Cabras, A. Angioni (2000)
Pesticide residues in grapes, wine, and their processing products.Journal of agricultural and food chemistry, 48 4
-
V. Capozzi, C. Garofalo, M. Chiriatti, F. Grieco, G. Spano (2015)
Microbial terroir and food innovation: The case of yeast biodiversity in wine.Microbiological research, 181
-
Michał Pylak, K. Oszust, M. Frąc (2019)
Review report on the role of bioproducts, biopreparations, biostimulants and microbial inoculants in organic production of fruitReviews in Environmental Science and Bio/Technology, 18
-
S. Bael (2020)
Fungal DiversityDiversity
-
K. Lewis, J. Tzilivakis, D. Warner, A. Green (2016)
An international database for pesticide risk assessments and managementHuman and Ecological Risk Assessment: An International Journal, 22
-
Sandhya., Sandeep Kumar, D. Kumar, N. Dilbaghi (2016)
Preparation, characterization, and bio-efficacy evaluation of controlled release carbendazim-loaded polymeric nanoparticlesEnvironmental Science and Pollution Research, 24
-
(2019)
2019a) Vineyard ecosystems -
F. Carrau, C. Gaggero, P. Aguilar (2015)
Yeast diversity and native vigor for flavor phenotypes.Trends in biotechnology, 33 3
-
J. Trzăskos, M. Henry (1989)
Comparative effects of the azole-based fungicide flusilazole on yeast and mammalian lanosterol 14 alpha-methyl demethylaseAntimicrobial Agents and Chemotherapy, 33
-
Shiwei Zhang, Xi Chen, Qiding Zhong, X. Zhuang, Z. Bai (2019)
Microbial Community Analyses Associated with Nine Varieties of Wine Grape Carposphere Based on High-Throughput SequencingMicroorganisms, 7
-
(2017)
2017b) Wine microbiology -
Peter Morrison-Whittle, Soon Lee, M. Goddard, M. Goddard (2017)
Fungal communities are differentially affected by conventional and biodynamic agricultural management approaches in vineyard ecosystemsAgriculture, Ecosystems & Environment, 246
-
J. Clemente-Jiménez, Lydia Mingorance-Cazorla, S. Martínez-Rodríguez, F. Heras-Vázquez, F. Rodríguez-Vico (2005)
Influence of sequential yeast mixtures on wine fermentation.International journal of food microbiology, 98 3
-
C. Shannon (1948)
A mathematical theory of communicationBell Syst. Tech. J., 27
-
K. Howell (2016)
Spoilage: Yeast Spoilage of Food and Beverages -
Jan Steensels, L. Daenen, P. Malcorps, G. Derdelinckx, H. Verachtert, K. Verstrepen (2015)
Brettanomyces yeasts--From spoilage organisms to valuable contributors to industrial fermentations.International journal of food microbiology, 206
-
Y. Ohsumi, K. Kitamoto, Y. Anraku (1988)
Changes induced in the permeability barrier of the yeast plasma membrane by cupric ionJournal of Bacteriology, 170
-
Dimitrios Kioroglou, Elena Kraeva-Deloire, L. Schmidtke, A. Mas, M. Portillo (2019)
Geographical Origin Has a Greater Impact on Grape Berry Fungal Community than Grape Variety and Maturation StateMicroorganisms, 7
-
N. Lupwayi, S. Brandt, K. Harker, J. O’Donovan, G. Clayton, T. Turkington (2010)
Contrasting soil microbial responses to fertilizers and herbicides in a canola-barley rotation.Soil Biology & Biochemistry, 42
-
Simon Avery, Niall Howlett, Stefania Radice (1996)
Copper toxicity towards Saccharomyces cerevisiae: dependence on plasma membrane fatty acid compositionApplied and Environmental Microbiology, 62
-
David Cachón, Eva Crego, N. González, Pilar Camba (2019)
Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming systemOENO One
-
(2012)
Culture independent (454) Shannon biodiversity index Botryotinia sp., Cladosporium sp., Aureobasidium sp., Erysiphe sp -
L. Gianessi, A. Williams (2011)
Fungicides Have Protected European Wine Grapes for 150 Years -
Michael Becker, A. Craig, Adriana Franca, Jonathan Swann, Dharmendra Mishra (2013)
Advances in the control of wine spoilage by Zygosaccharomyces and Dekkera/Brettanomyces.Annual review of food science and technology, 4
-
Peitong Liu, Lin Lu, Chang-Qing Duan, G. Yan (2016)
The contribution of indigenous non-Saccharomyces wine yeast to improved aromatic quality of Cabernet Sauvignon wines by spontaneous fermentationLwt - Food Science and Technology, 71
-
N. Čadež, J. Zupan, P. Raspor (2010)
The effect of fungicides on yeast communities associated with grape berries.FEMS yeast research, 10 5
-
Nicole Anfang, Michael Brajkovich, M. Goddard (2009)
Co-fermentation with "Pichia Kluyveri" increases varietal thiol concentrations in Sauvignon BlancAustralian Journal of Grape and Wine Research, 15
-
G. Rosini, F. Federici, A. Martini (1982)
Yeast flora of grape berries during ripeningMicrobial Ecology, 8
-
M. Costanigro, C. Appleby, S. Menke (2014)
The wine headache: Consumer perceptions of sulfites and willingness to pay for non-sulfited winesFood Quality and Preference, 31
-
Rares Lucaciu, Claus Pelikan, Samuel Gerner, Christos Zioutis, Stephan Köstlbacher, H. Marx, C. Herbold, H. Schmidt, T. Rattei (2019)
A Bioinformatics Guide to Plant Microbiome AnalysisFrontiers in Plant Science, 10
-
Sarah Knight, S. Klaere, B. Fedrizzi, M. Goddard (2015)
Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroirScientific Reports, 5
-
1529 low abundance; NGS, next generation sequencing -
L. Nerva, C. Pagliarani, M. Pugliese, M. Monchiero, S. Gonthier, M. Gullino, G. Gambino, W. Chitarra (2019)
Grapevine Phyllosphere Community Analysis in Response to Elicitor Application against Powdery MildewMicroorganisms, 7
-
G. Bleve, F. Grieco, G. Cozzi, A. Logrieco, A. Visconti (2006)
Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape.International journal of food microbiology, 108 2
-
B. Gabel (2019)
New concept of vine grape protection – knowledge-based approach & high techBIO Web of Conferences
-
W. Berger, F. Parker (1970)
Diversity of Planktonic Foraminifera in Deep-Sea SedimentsScience, 168
-
M. Malla, Anamika Dubey, S. Yadav, Ashwani Kumar, A. Hashem, E. Abd_Allah (2018)
Understanding and Designing the Strategies for the Microbe-Mediated Remediation of Environmental Contaminants Using Omics ApproachesFrontiers in Microbiology, 9
-
P. Dias, Miguel Teixeira, J. Telo, I. Sá-Correia (2010)
Insights into the mechanisms of toxicity and tolerance to the agricultural fungicide mancozeb in yeast, as suggested by a chemogenomic approach.Omics : a journal of integrative biology, 14 2
-
Monilinia sp., Cryptococcus sp., Metschnikowia sp., Sporidiobolus sp -
Yu-Jie Wei, Yun Wu, Yin-zhuo Yan, Wan Zou, J. Xue, Wenrui Ma, Wei Wang, Ge Tian, Li-ye Wang (2018)
High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from ChinaPLoS ONE, 13
-
A. Castellini, Christine Mauracher, S. Troiano (2017)
An overview of the biodynamic wine sector, 9
-
P. Roudié (1997)
« Bordeaux », un modèle pour la viti-viniculture mondiale ?, 50
-
Vincent Libis, Niv Antonovsky, Mengyin Zhang, Zhuo Shang, Daniel Montiel, Jeffrey Maniko, Melinda Ternei, Paula Calle, C. Lemetre, J. Owen, S. Brady (2019)
Uncovering the biosynthetic potential of rare metagenomic DNA using co-occurrence network analysis of targeted sequencesNature Communications, 10
-
Pengyue Zhao, Lidong Cao, Dukang Ma, Zhaolu Zhou, Qiliang Huang, C. Pan (2017)
Synthesis of Pyrimethanil-Loaded Mesoporous Silica Nanoparticles and Its Distribution and Dissipation in Cucumber PlantsMolecules : A Journal of Synthetic Chemistry and Natural Product Chemistry, 22
-
V. Loureiro, M. Malfeito-Ferreira (2003)
Spoilage yeasts in the wine industry.International journal of food microbiology, 86 1-2
-
Matthew Bakker, D. Manter, Amy Sheflin, T. Weir, J. Vivanco (2012)
Harnessing the rhizosphere microbiome through plant breeding and agricultural managementPlant and Soil, 360
-
F. Scariot, L. Jahn, J. Maianti, A. Delamare, S. Echeverrigaray (2016)
The fungicide Mancozeb induces metacaspase-dependent apoptotic cell death in Saccharomyces cerevisiae BY4741Apoptosis, 21
-
Weiwen Zhang, Feng Li, L. Nie (2010)
Integrating multiple 'omics' analysis for microbial biology: application and methodologies.Microbiology, 156 Pt 2
-
(2011)
Grapevine phenology, wine production -
E. Simpson (1949)
Measurement of DiversityNature, 163
-
M. Dimakopoulou, S. Tjamos, P. Antoniou, A. Pietri, P. Battilani, N. Avramidis, E. Markakis, E. Tjamos (2008)
Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in GreeceBiological Control, 46
-
E. Franzosa, T. Hsu, Alexandra Sirota-Madi, Afrah Shafquat, G. Abu-Ali, X. Morgan, C. Huttenhower (2015)
Sequencing and beyond: integrating molecular 'omics' for microbial community profilingNature Reviews Microbiology, 13
-
A. Madden, Mary Epps, T. Fukami, Rebecca Irwin, J. Sheppard, D. Sorger, R. Dunn (2018)
The ecology of insect–yeast relationships and its relevance to human industryProceedings of the Royal Society B: Biological Sciences, 285
-
Guilherme Martins, J. Vallance, A. Mercier, W. Albertin, Panagiotis Stamatopoulos, P. Rey, A. Lonvaud, I. Masneuf-Pomarède (2014)
Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process.International journal of food microbiology, 177
-
J. Bray, And Curtis, Departrnent (1957)
An Ordination of the Upland Forest Communities of Southern WisconsinEcological Monographs, 27
-
Joaquin Christiaens, Luis Franco, Tanne Cools, L. Meester, J. Michiels, T. Wenseleers, Bassem Hassan, E. Yaksi, K. Verstrepen (2014)
The fungal aroma gene ATF1 promotes dispersal of yeast cells through insect vectors.Cell reports, 9 2
-
P. Carmichael, N. Siyoum, Lizyben Chidamba, L. Korsten (2019)
Exploring the microbial communities associated with Botrytis cinerea during berry development in table grape with emphasis on potential biocontrol yeastsEuropean Journal of Plant Pathology
-
I. Belda, Iratxe Zarraonaindia, Matthew Perisin, A. Palacios, A. Acedo (2017)
From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” ConceptFrontiers in Microbiology, 8
-
G. Gadd, L. Rome (1988)
Biosorption of copper by fungal melaninApplied Microbiology and Biotechnology, 29
-
T. Villa, E. Longo (1996)
Microbiology of Grape Surfaces and its Importance for Wine Quality -
S. Benito (2018)
The impacts of Lachancea thermotolerans yeast strains on winemakingApplied Microbiology and Biotechnology, 102
-
Robert Edgar (2013)
UPARSE: highly accurate OTU sequences from microbial amplicon readsNature Methods, 10
-
Manuel Anguita-Maeso, C. Olivares-García, C. Haro, J. Imperial, J. Navas‐Cortés, B. Landa (2020)
Culture-Dependent and Culture-Independent Characterization of the Olive Xylem Microbiota: Effect of Sap Extraction MethodsFrontiers in Plant Science, 10
-
(2011)
Vineyard biodiversity and insect interactions - establishing and 1343 monitoring insectariums , ( Retallack Viticulture : Crafers , SA ) -
Thais Sieiro-Sampedro, N. Briz-Cid, E. Pose-Juan, M. Figueiredo-González, C. González-Barreiro, J. Simal-Gandara, B. Cancho-Grande, R. Rial-Otero (2020)
Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds.Food research international, 130
-
Antonius Koller, J. Valesco, Suresh Subramani (2000)
The CUP1 promoter of Saccharomyces cerevisiae is inducible by copper in Pichia pastorisYeast, 16
-
G. Gadd, A. Griffiths (1980)
Influence of pH on toxicity and uptake of copper in Aureobasidium pullulansTransactions of The British Mycological Society, 75
-
Jennifer Fouquier, J. Rideout, Evan Bolyen, John Chase, A. Shiffer, Daniel McDonald, R. Knight, J. Caporaso, S. Kelley (2016)
ghost-tree: creating hybrid-gene phylogenetic trees for diversity analysesMicrobiome, 4
-
B. Holzapfel, G. Rossouw, I. Dry, M. Thomas (2020)
Productivity and wine assessment of new disease resistant cultivars in Australia -
Thomas Boudreau, G. Peck, S. O'keefe, Amanda Stewart (2016)
The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentationJournal of the Science of Food and Agriculture, 97
-
Etjen Bizaj, C. Curtin, N. Čadež, P. Raspor (2014)
Interactions between industrial yeasts and chemical contaminants in grape juice affect wine composition profile.Food Technology and Biotechnology, 52
-
B. Halwachs, N. Madhusudhan, R. Krause, R. Nilsson, C. Moissl-Eichinger, C. Högenauer, G. Thallinger, G. Gorkiewicz (2017)
Critical Issues in Mycobiota AnalysisFrontiers in Microbiology, 8
-
P. Jaccard (1912)
THE DISTRIBUTION OF THE FLORA IN THE ALPINE ZONE.1New Phytologist, 11
-
A. Abdelfattah, S. Sanzani, M. Wisniewski, G. Berg, S. Cacciola, L. Schena (2019)
Revealing Cues for Fungal Interplay in the Plant–Air Interface in VineyardsFrontiers in Plant Science, 10
-
M. Sipiczki (2006)
Metschnikowia Strains Isolated from Botrytized Grapes Antagonize Fungal and Bacterial Growth by Iron DepletionApplied and Environmental Microbiology, 72
-
V. Morton, T. Staub (2008)
A Short History of Fungicides.
- Publisher
- Wiley
- Copyright
- © 2021 Australian Society of Viticulture and Oenology Inc.
- ISSN
- 1322-7130
- eISSN
- 1755-0238
- DOI
- 10.1111/ajgw.12479
- Publisher site
- See Article on Publisher Site
Abstract
This review focuses on the considerable amount of research directed at defining microbial diversity in the vineyard and the subsequent contribution to uninoculated fermentations, with an emphasis on the effect of fungicide applications. From this research it is clear that there are many factors affecting diversity in the vineyard including: sprays, climate, location and grape‐derived parameters. With their increasing affordability, next generation sequencing methods to measure diversity in environmental samples are now being adopted for studies of the grapevine microbiome. We bring together the results of these studies, discuss how diversity is measured and consider the potential applications of current knowledge. An in‐depth analysis of how fungicides affect yeast diversity in the vineyard and the mode of action of different fungicide groups are also discussed. Finally, we report on alternative treatments to maintain vineyard health and reduce fungicide applications in the future.
Journal
Australian Journal of Grape and Wine Research – Wiley
Published: Apr 1, 2021
Keywords: ; ; ; ;