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BROWN BROWN, NEMATIPOUR NEMATIPOUR, GATLIN GATLIN (1992)
Dietary protein requirement of hybrid striped bass at different salinitiesProgressive Fish-Culturist, 54
P. Brown, M. Griffin, M. White (1993)
Experimental and Practical Diet Evaluations with Juvenile Hybrid Striped Bass1Journal of The World Aquaculture Society, 24
Michael Brown, G. Nematipour, D. Gatlin (1992)
Dietary Protein Requirement of Juvenile Sunshine Bass at Different SalinitiesThe Progressive Fish-culturist, 54
M. Griffin, P. Brown, A. Grant (1992)
The dietary lysine requirement of juvenile hybrid striped bass.The Journal of nutrition, 122 6
S. Arai (1981)
A purified test diet for coho salmon,Oncorhynchus kisutch,fry.Nippon Suisan Gakkaishi, 47
C. Keembiyehetty, D. Gatlin (1992)
Dietary lysine requirement of juvenile hybrid striped bass (Morone chrysops X M. saxatilis)Aquaculture, 104
WILSON WILSON, POE POE (1985)
Relationship of whole body and egg essential amino acid patterns to amino acid requirement patterns in channel catfish, Ictalurus punctatusComp. Biochem. Physiol, 80B
G. Nematipour, Michael Brown, D. Gatlin (1992)
Effects of Dietary Carbohydrate: Lipid Ratio on Growth and Body Composition of Hybrid Striped BassJournal of The World Aquaculture Society, 23
H. Ogata, S. Arai, T. Nose (1983)
Growth responses of cherry salmon Oncorhynchus masou and amago salmon O. rhodurus fry fed purified casein diets supplemented with amino acids.Nippon Suisan Gakkaishi, 49
ARAI ARAI (1981)
A purified test diet for coho salmon, Oncorhynchus kisutch, fryBull. Jap. Soc. Sci. Fish, 47
OGATA OGATA, ARAI ARAI, NOSE NOSE (1983)
Growth responses of cherry salmon (Oncorhynchus masou) and amago salmon (O. rhodurus) fry fed purified casein diets supplemented with amino acidsBull. Jap. Soc. Sci. Fish, 49
By P. B. BROWN Purdue University, Department of Forestry and Natural Resources, West Lafayette, IN 47907-llfi9, USA Introduction Results of nutritional studies with established aquacultural species have shown that the A/E ratio has merit as an initial step in dietary formulation and can be closely correlated to quantitative requirements (ARAI 1981; OGATA al. 1983; WILSON POE 1985). However, et and this information alone provides only the relative ratio of essential amino acids, not quantitative values that could be used in dietary formulation. We have established a series of studies designed to rapidly develop diets for new species. The approach begins with an initial identification of appropriate experimental diets, then quantitatively determines the dietary requirement for a key essential amino acid. Using whole-body essential amino acid concentrations and the calculated A/E ratios, quantitative concentrations of other essential amino acids can be predicted. General experimental setup Juvenile fish (initial weights 3-11 g) are stocked in glass aquaria (40 or 1201). Triplicate groups of 10-15 fish/aquarium are fed their respective diet for 8-14 weeks. Feed rate is restricted and maintained at the same rate throughout the study period. Feed allotment was adjusted every 2 weeks after weighing. All fish were provided
Journal of Applied Ichthyology – Wiley
Published: Dec 1, 1995
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