Access the full text.
Sign up today, get DeepDyve free for 14 days.
Skolnick Skolnick, Conover‐Walker Conover‐Walker, Koerner Koerner, Sampson Sampson, Burks Burks, Wood Wood (2001)
The natural history of peanut allergyJ Allergy Clin Immunol, 107
S. Sicherer (2008)
The Natural History of IgE-Mediated Cow's Milk AllergyPediatrics, 122
E. Varjonen, E. Vainio, K. Kalimo (1997)
Life‐threatening, recurrent anaphylaxis caused by allergy to gliadin and exerciseClinical & Experimental Allergy, 27
T. Osborne
The proteins of the wheat kernel, by Thomas B. Osborne.
Majamaa (1999)
Wheat allergy: diagnostic accuracy of skin prick and patch tests and specific IgEAllergy, 54
L. Vila, K. Beyer, K. Järvinen, P. Chatchatee, L. Bardina, Hugh Sampson (2001)
Role of conformational and linear epitopes in the achievement of tolerance in cow's milk allergyClinical & Experimental Allergy, 31
K. Palosuo, E. Varjonen, O. Kekki, T. Klemola, N. Kalkkinen, H. Alenius, T. Reunala (2001)
Wheat ω-5 gliadin is a major allergen in children with immediate allergy to ingested wheat☆☆☆The Journal of Allergy and Clinical Immunology, 108
A. Høst, S. Halken, H. Jacobsen, A. Christensen, A. Herskind, K. Plesner (2002)
Clinical course of cow's milk protein allergy/intolerance and atopic diseases in childhoodPediatric Allergy and Immunology, 13
Kirsi Järvinen, Kirsten Beyer, Leticia Vila, L. Bardina, M. Mishoe, Hugh Sampson (2007)
Specificity of IgE antibodies to sequential epitopes of hen's egg ovomucoid as a marker for persistence of egg allergyAllergy, 62
T. Zuberbier, G. Edenharter, M. Worm, I. Ehlers, S. Reimann, T. Hantke, C. Roehr, K. Bergmann, B. Niggemann (2004)
Prevalence of adverse reactions to food in Germany – a population studyAllergy, 59
H. Matsuo, K. Kohno, H. Niihara, E. Morita (2005)
Specific IgE Determination to Epitope Peptides of ω-5 Gliadin and High Molecular Weight Glutenin Subunit Is a Useful Tool for Diagnosis of Wheat-Dependent Exercise-Induced Anaphylaxis1The Journal of Immunology, 175
K. Palosuo (2003)
Update on wheat hypersensitivityCurrent Opinion in Allergy and Clinical Immunology, 3
H. Majamaa, P. Moisio, H. Kautiainen, H. Majamaa, K. Turjanmaa, K. Holm (1999)
Cow's milk allergy: diagnostic accuracy of skin prick and patch tests and specific IgEAllergy, 54
T. Osborne (2008)
The proteins of the wheat kernel
K. Järvinen, K. Beyer, L. Vila, P. Chatchatee, P. Busse, H. Sampson (2002)
B-cell epitopes as a screening instrument for persistent cow's milk allergy.The Journal of allergy and clinical immunology, 110 2
M. Pistiner (2008)
Prevalence and Cumulative Incidence of Food Hypersensitivity in the First 3 Years of LifePediatrics, 122
L. Hertzen, M. Mäkelä, T. Petäys, P. Jousilahti, T. Kosunen, T. Laatikainen, E. Vartiainen, T. Haahtela (2006)
Growing disparities in atopy between the Finns and the Russians: a comparison of 2 generations.The Journal of allergy and clinical immunology, 117 1
(2002)
B-cell epitopes as a screening The prognosis of wheat hypersensitivity e427 instrument for persistent cow s milk allergy
F. Battais, F. Pineau, Y. Popineau, C. Aparicio, G. Kanny, L. Guérin, D. Moneret-vautrin, S. Denery-Papini (2003)
Food allergy to wheat: identification of immunogloglin E and immunoglobulin G‐binding proteins with sequential extracts and purified proteins from wheat flourClinical & Experimental Allergy, 33
S. Johansson, T. Bieber, R. Dahl, P. Friedmann, B. Lanier, R. Lockey, C. Motala, J. Martell, T. Platts-Mills, J. Ring, F. Thien, P. Cauwenberge, H. Williams (2004)
Revised nomenclature for allergy for global use: Report of the Nomenclature Review Committee of the World Allergy Organization, October 2003.The Journal of allergy and clinical immunology, 113 5
I. Lelis (1980)
[Atopic dermatitis].Vestnik dermatologii i venerologii, 8
C. Venter, B. Pereira, J. Grundy, C. Clayton, S. Arshad, T. Dean, T. Dean (2006)
Prevalence of sensitization reported and objectively assessed food hypersensitivity amongst six‐year‐old children: A population‐based studyPediatric Allergy and Immunology, 17
K. Saarinen, A. Pelkonen, M. Mäkelä, E. Savilahti (2005)
Clinical course and prognosis of cow's milk allergy are dependent on milk-specific IgE status.The Journal of allergy and clinical immunology, 116 4
A. Cohen, M. Goldberg, B. Levy, M. Leshno, Y. Katz (2007)
Sesame food allergy and sensitization in children: the natural history and long‐term follow‐upPediatric Allergy and Immunology, 18
C. Bruijnzeel-Koomen, C. Ortolani, K. Aas, C. Bindslev‐Jensen, B. Björkstén, D. Moneret-vautrin, B. Wüthrich (1995)
Adverse reactions to food *Allergy, 50
Jessica Savage, E. Matsui, J. Skripak, R. Wood (2007)
The natural history of egg allergy.The Journal of allergy and clinical immunology, 120 6
R. Nickel, M. Kulig, J. Forster, R. Bergmann, C. Bauer, S. Lau, I. Guggenmoos‐Holzmann, U. Wahn (1997)
Sensitization to hen's egg at the age of twelve months is predictive for allergic sensitization to common indoor and outdoor allergens at the age of three years.The Journal of allergy and clinical immunology, 99 5
J. Skripak, E. Matsui, K. Mudd, R. Wood (2007)
The natural history of IgE-mediated cow's milk allergy.The Journal of allergy and clinical immunology, 120 5
J. Spergel, J. Fiedler (2001)
Natural history of peanut allergyCurrent Opinion in Pediatrics, 13
P. Shewry, A. Tatham (1990)
The prolamin storage proteins of cereal seeds: structure and evolution.The Biochemical journal, 267 1
(2005)
to wheat
Teresa Boyano‐Martínez, C. García-Ara, J. Díaz-Pena, M. Martín‐Esteban (2002)
Prediction of tolerance on the basis of quantification of egg white-specific IgE antibodies in children with egg allergy.The Journal of allergy and clinical immunology, 110 2
S. Bock (1987)
Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life.Pediatrics, 79 5
(1995)
Adverse reactions to food. European Academy of Allergology and Immunology subcommittee
C. Roehr, G. Edenharter, S. Reimann, Imke Ehlers, M. Worm, T. Zuberbier, B. Niggemann (2004)
Food allergy and non‐allergic food hypersensitivity in children and adolescentsClinical & Experimental Allergy, 34
K. Palosuo, H. Alenius, E. Varjonen, Minna Koivuluhta, J. Mikkola, H. Keskinen, N. Kalkkinen, T. Reunala (1999)
A novel wheat gliadin as a cause of exercise-induced anaphylaxis.The Journal of allergy and clinical immunology, 103 5 Pt 1
M. Osterballe, T. Hansen, C. Mortz, A. Høst, C. Bindslev‐Jensen (2005)
The prevalence of food hypersensitivity in an unselected population of children and adultsPediatric Allergy and Immunology, 16
F. Battais, T. Mothes, D. Moneret-vautrin, F. Pineau, G. Kanny, Y. Popineau, M. Bodinier, S. Denery-Papini (2005)
Identification of IgE‐binding epitopes on gliadins for patients with food allergy to wheatAllergy, 60
T. Daengsuwan, K. Palosuo, S. Phankingthongkum, N. Visitsunthorn, O. Jirapongsananuruk, H. Alenius, P. Vichyanond, T. Reunala (2005)
IgE antibodies to ω‐5 gliadin in children with wheat‐induced anaphylaxisAllergy, 60
(2002)
Clinical course of cowÕs milk protein allergy/intolerance and atopic disease in childhood
E. Varjonen, E. Vainio, Kirsti Kalimo (2000)
Antigliadin IgE – indicator of wheat allergy in atopic dermatitisAllergy, 55
S. Jones, C. Magnolfi, S. Cooke, H. Sampson (1995)
Immunologic cross-reactivity among cereal grains and grasses in children with food hypersensitivity.The Journal of allergy and clinical immunology, 96 3
D. Fleischer, M. Conover-Walker, E. Matsui, R. Wood (2005)
The natural history of tree nut allergy.The Journal of allergy and clinical immunology, 116 5
L. Ellman, P. Chatchatee, S. Sicherer, H. Sampson (2002)
Food hypersensitivity in two groups of children and young adults with atopic dermatitis evaluated a decade apartPediatric Allergy and Immunology, 13
K. Beyer, D. Chung, G. Schulz, M. Mishoe, B. Niggemann, U. Wahn, H. Sampson (2008)
The role of wheat omega-5 gliadin IgE antibodies as a diagnostic tool for wheat allergy in childhood.The Journal of allergy and clinical immunology, 122 2
松尾 裕彰 (2006)
Specific IgE determination to epitope peptides of ω-5 gliadin and high molecular weight glutenin subunit is a useful tool for diagnosis of wheat-dependent exercise-induced anaphylaxis
V. Konarev (1980)
The proteins of wheat.
Kotaniemi‐Syrjänen A, Palosuo K, Jartti T, Kuitunen M, Pelkonen AS, Mäkelä MJ. The prognosis of wheat hypersensitivity in children. Pediatr Allergy Immunol 2010: 21: e421–e428. © 2009 John Wiley & Sons A/S The study was aimed to determine the natural history of wheat hypersensitivity, to define risk factors for persistent wheat hypersensitivity, and to evaluate the development of respiratory allergy in children with wheat hypersensitivity. The development and subsequent disappearance of wheat hypersensitivity, clinical findings, skin prick test (SPT) reactivity, and the development of allergic rhinoconjunctivitis and asthma were charted retrospectively in 28 children with wheat hypersensitivity proven by the open oral challenge at the median age of 21 months (range 6 to 75 months). Appearance of skin symptoms during the diagnostic wheat challenge was related to SPT‐positive wheat hypersensitivity, while the appearance of gastrointestinal symptoms alone was associated with SPT‐negative wheat hypersensitivity (p = 0.002). Wheat was tolerated by 59%, 69%, 84%, and 96%, by age 4, 6, 10, and 16, respectively. Sensitization to gliadin with a SPT wheal of ≥5 mm at the time of the diagnostic challenge was associated with a slower course of recovery from wheat hypersensitivity (p = 0.019), and a SPT wheal of ≥3 mm to gliadin at any time was associated with the development of asthma (p = 0.022). SPT reactivity to wheat was associated with later SPT reactivity to birch pollen (p = 0.001), and the development of allergic rhinoconjunctivitis (p = 0.001). In conclusion, almost all children with wheat hypersensitivity can tolerate wheat by adolescence. Sensitization to gliadin is associated with a slower achievement of tolerance and an increased risk of asthma.
Pediatric Allergy and Immunology – Wiley
Published: Mar 1, 2010
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.