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- Publisher
- Wiley
- Copyright
- © 2022 Agricultural and Applied Economics Association
- ISSN
- 2040-5790
- eISSN
- 2040-5804
- DOI
- 10.1002/aepp.13201
- Publisher site
- See Article on Publisher Site
Abstract
Both COVID‐19 pandemic‐related restrictions and recessionary employment loss severely impacted US food sales during 2020. This article estimates the historical relationship between food expenditures and employment at the county level. Using these estimates, we simulate the impact of the loss of employment on food sales and find that, on average, employment loss increased food‐at‐home (FAH) sales by 1.3% and decreased food‐away‐from‐home (FAFH) sales by 0.5% in 2020. We argue differences to the actual 4.8% increase in FAH sales and 19.5% decrease in FAFH sales in 2020 likely stem from the more drastic COVID‐19 pandemic‐related restrictions and behavioral changes.
Journal
Applied Economic Perspectives and Policy – Wiley
Published: Dec 1, 2022
Keywords: COVID‐19; employment; Food Expenditure Series; food‐at‐home; food‐away‐from‐home