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References (8)
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H. Harris, H. Kalmus (1949)
THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)Annals of Human Genetics, 15
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P. Saldanha (1956)
Apparent pleiotropic effect of genes determining taste thresholds for phenylthiourea.Lancet, 271 6933
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H. Harris, H. Kalmus, W. Trotter (1949)
Taste sensitivity to phenylthiourea in goitre and diabetes.Lancet, 2 6588
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(1953)
En smaksinnesundersokning p & ett psykiatriskt material -
Popielski Popielski (1956)
Wrazliwosc smakowa jako nova ceeha grupowa czlowiekaPol. med. Wkly, 11
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M. Terry, G. Segall (1947)
The association of diabetes and taste-blindness.The Journal of heredity, 38 5
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M. Terry (1950)
TASTE-BLINDNESS AND DIABETES IN THE COLORED POPULATION OF JAMAICAJournal of Heredity, 41
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H. Harris, H. Kalmus (1949)
The measurement of taste sensitivity to phenylthiourea.Annals of eugenics, 15 1
- Publisher
- Wiley
- Copyright
- Copyright © 1959 Wiley Subscription Services, Inc., A Wiley Company
- ISSN
- 0003-4800
- eISSN
- 1469-1809
- DOI
- 10.1111/j.1469-1809.1959.tb01469.x
- Publisher site
- See Article on Publisher Site
Abstract
Summary The frequency of taste deficiency in a material consisting of 128 tuberculous patients, 106 diabetics and 122 healthy people has been studied by a sorting procedure. All the tested persons were born in Southern Sweden (Gotaland). No significant difference was found between tuberculous patients and the healthy control group in the proportion of non‐tasters or between the diabetics and the healthy control group.
Journal
Annals of Human Genetics – Wiley
Published: Mar 1, 1959