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The detailed structure of an O‐glycan derived from the fruit of Lycium barbarum L. was elucidated based on glycosidic linkage analysis, complete and partial acid hydrolysis, 1H‐NMR and 13C NMR spectroscopy. According to the experiments, the carbohydrate was in the form of polysacchride (arabinogalactan) chains with highly branched 3, 4‐galactans and terminal arabinofuranosyl substituents.
Chinese Journal of Chemistry – Wiley
Published: Dec 1, 2001
Keywords: ; ; ; ; ;
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