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Simulated dew increases volatility of dicamba from soybean leaves

Simulated dew increases volatility of dicamba from soybean leaves http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Agrosystems, Geosciences & Environment Wiley

Simulated dew increases volatility of dicamba from soybean leaves

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Publisher
Wiley
Copyright
© 2021 Crop Science Society of America and American Society of Agronomy
eISSN
2639-6696
DOI
10.1002/agg2.20188
Publisher site
See Article on Publisher Site

Abstract

Journal

Agrosystems, Geosciences & EnvironmentWiley

Published: Jan 1, 2021

References