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By J. L. Barja and A. E. Toranzo Departamento de Microbiolo.qia y Parasitologia and Instituto de Acuicultura, Universidad de Santiago, Santiago de Conipostela, 15?06 Spain Extended Abstract Fish and shellfish health problems have been classically overlooked in Spanish aquaculture for quite some time. This holds true for both the industry and the responsible administration, despite the economic importance of the aquaculture in several areas of the country. In this contribution we will briefly analyse the sanitary situation for both marine and freshwater fin-fish culture. Spain,is an important producer of rainbow trout in continental Europe and among the first producers of turbot (Scophthalmus maximus) with the largest commercial output of this species in mariculture. Spain exports mainly cultivated seabass (Dicenfrarchus labrax) and seabream (Sparus aurata) as juveniles within the European Community and to third countries where they are grown to market size. As a consequence of the publication of the European Directives/Decisions related to the sanitary control requirements in aquaculture (EEC 91/67, 93/53, 93/54 and the 92/532 modified by Decision 96/240), the Spanish legislation has been adapted, with a certain delay, to the new situation created by the publication of the correspondent Royal Decrees (RD 1488/1994, R D 1882X,
Journal of Applied Ichthyology – Wiley
Published: Dec 1, 1998
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