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Research Highlights December 2017

Research Highlights December 2017 Major roles for minor bacterial lipids identified by mass spectrometryThis paper is an overview of the use of mass spectrometry for identifying a number of novel lipid structures from gram‐negative and gram‐positive bacteria with roles in health and disease. Examples of new and novel lipids include sphingolipids and flavolipids in the human oral gram‐negative bacterium, Porphyromonas gingivalis and plasmalogens in Clostridium. /meGarrett, T. A. Biochim. Biophys Acta. 2017, 1862, 1319‐1324.DOI: 10.1016/j.bbalip.2016.10.003Green light for lipid fingerprintingUsing lipidomics, a new lipid fingerprinting method is proposed for analysing plant lipids. By integrating shotgun lipidomics (quantitative data) with higher resolution LC‐MS‐based strategies, a method is proposed capable of expanding the breadth of coverage while retaining selectivity and sensitivity. /meHaslam, R. P. and Feussner, I. BBA‐Mol. Cell Biol. Lip. 2017, 1862, 782‐785. DOI: 10.1016/j.bbalip.2017.04.005Seasonal variation of polar lipid content in bovine milkA detailed study was conducted on the seasonal variation of six major classes of lipids in the milk of 19 Holstein cows in South Victoria, Australia over the entire milking season. Using liquid chromatography mass spectrometry, the milk polar lipids were closely correlated with the total fat content and fat globule size throughout the milking season. A gradual increase was observed in all http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Lipid Technology Wiley

Research Highlights December 2017

Eskin, Michael; Clough, Peter; List, Gary
Lipid Technology , Volume 29 (11-12) – Dec 1, 2017
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Publisher
Wiley
Copyright
"© 2017 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim"
ISSN
0956-666X
eISSN
1863-5377
DOI
10.1002/lite.201700032
Publisher site
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Abstract

Major roles for minor bacterial lipids identified by mass spectrometryThis paper is an overview of the use of mass spectrometry for identifying a number of novel lipid structures from gram‐negative and gram‐positive bacteria with roles in health and disease. Examples of new and novel lipids include sphingolipids and flavolipids in the human oral gram‐negative bacterium, Porphyromonas gingivalis and plasmalogens in Clostridium. /meGarrett, T. A. Biochim. Biophys Acta. 2017, 1862, 1319‐1324.DOI: 10.1016/j.bbalip.2016.10.003Green light for lipid fingerprintingUsing lipidomics, a new lipid fingerprinting method is proposed for analysing plant lipids. By integrating shotgun lipidomics (quantitative data) with higher resolution LC‐MS‐based strategies, a method is proposed capable of expanding the breadth of coverage while retaining selectivity and sensitivity. /meHaslam, R. P. and Feussner, I. BBA‐Mol. Cell Biol. Lip. 2017, 1862, 782‐785. DOI: 10.1016/j.bbalip.2017.04.005Seasonal variation of polar lipid content in bovine milkA detailed study was conducted on the seasonal variation of six major classes of lipids in the milk of 19 Holstein cows in South Victoria, Australia over the entire milking season. Using liquid chromatography mass spectrometry, the milk polar lipids were closely correlated with the total fat content and fat globule size throughout the milking season. A gradual increase was observed in all

Journal

Lipid Technology – Wiley

Published: Dec 1, 2017

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