Access the full text.
Sign up today, get DeepDyve free for 14 days.
Loading next page...
/lp/wiley/protein-digestibility-by-khosti-fish-colisa-fasciatus-pisces-oAomfBdcl4
References (19)
-
Conte E.P. (1973)
277J. Comp. Physiol., 82
-
C. Wittenberger, E. Vitca (1966)
Variation of the glycogen content in tissues of the carp, during a work in isolated muscle and during starvation, 11
-
Inaba D. (1963)
242Bull. Japan. Soc. Sci. Fish., 29
-
Macleod M.G. (1977)
93Marine biology, 43
-
R.P. Singh, H.S. Pandey (1980)
Protein digestibility of certain feeds by khostifish Colisa fasciatus (Pisces, Anabantidae), 8
-
M.G. Macleod (1977)
Effect of salinity on food intake absorption and conversion in the rainbow trout Salmo gairdneri, 43
-
Kitamikado M. (1964)
50Bull. Jpn. Soc. Sci. Fish., 30
-
M. Kitamikado, T. Morishita, S. Tachino (1964)
Digestibility of dietary protein in rainbow trout. II. Effect of starch and oil contents in diet and size of fish, 30
-
W.A. Swenson, L. L. Smith (1973)
Gastric digestion, food consumption, feeding periodicity and food conversion efficiency in Walleye (Stizostedion vitreum vitreum), 30
-
J.C. Murat (1976)
Rechercher sur la mobilisation des glucides Tissulaires chez la carpe -
L. Mester, D. Scripcariu, R. Mester (1977)
Activity of some enzymes on the intestinal mucosa in Gobius cephalarges and Gobius melanostomum in relation to salinity, 22
-
T. Nose (1960)
On the effective value of freshwater green algae Chlorella ellipsoidae, as a nutritive source to gold fish, 10
-
H.S. Pandey, R.P. Singh
Nitrogen metabolism under the influence of starvation in Colisa fasciatus (Bl. & Schn.) -
D. Inaba, C. Ogino, C. Takamatsu, T. Ueda, K. Kurokawa (1963)
Digestibility of dietary component in fishes. II. Digestibility of dietary protein and starch in rainbow trout, 29
-
T. Nose, H. Mamiya (1963)
Protein digestibility of flatfish meal in rainbow trout, 12
-
E.P. Conte, G.L. Peterson, R.D. Eving (1973)
Larval salt gland of Artemia salina nauplii. Regulation of protein synthesis by environmental salinity, 82
-
Mester L. (1977)
147Rev. Roum. Biol., 22
-
Cowey C.B. (1972)
47The protein requirement of plaice (Pleuronectes platersa). Br. J. Nutr., 28
-
C.B. Cowey, J.A. Pope, J.W. Adron, A. Blair (1972)
Studies on the nutrition of marine flatfish, 28
- Publisher
- Wiley
- Copyright
- © WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim
- ISSN
- 0323-4320
- eISSN
- 1521-401X
- DOI
- 10.1002/j.1521-401x.1980.tb00070.x
- Publisher site
- See Article on Publisher Site
Abstract
Protein digestibility was determined via two feeding trials in glass aquaria by the indicator (Chromium oxide) method using a mixture of shrimp powder with oil cake and wheat bran respectively (1: 1 W/W) as food. Analyses of feed were made to calculate the crude protein, carbohydrate, lipid and ash contents. Feces were analysed to determine their total nitrogen and chromium oxide. Protein digestibility was studied in relation to salinity of the medium size and weight of the fish body. The apparent digestibility of crude protein of a corresponding die has shown that 1st: Younger fish do possess a lower capability of protein digestion than fish having a medium weight and medium size; 2nd: Older fish with a high weight and large size exhibit no improvement in efficiency to digest the food protein, though their weight and size are significantly greater than those of middle weight and medium size fish; 3rd: The replacement of oil cake by wheat bran decreases the protein digestibility of shrimp powder mixture with them; 4th: A salinity (NaCl) of the aquatic medium at or above 3 g/l depletes the protein digestibility when fish of the same size were experimented with; but a salinity up to 2 g/l does not result in a significant decrease in the protein digestion rate.
Journal
Acta hydrochimica et hydrobiologica – Wiley
Published: Jan 1, 1980