Access the full text.
Sign up today, get DeepDyve free for 14 days.
(1984)
WADDINGTON E, STANTON RH
Jacobsson Jacobsson, Lindberg Lindberg (1979)
A prospective study of cow’s milk protein intolerance in Swedish infants.Acta Paediatr Scand, 68
Schrander Schrander, Van Den Bogart Van Den Bogart, Forget Forget, Schrander Stumpel Schrander Stumpel, Kuijten Kuijten, Kester Kester (1993)
Cow’s milk protein intolerance in infants under 1 year of age: a prospective epidemiological study.Eur J Pediatr, 152
H. Aardoom, R. Hirasing, R. Rona, F. Sanavro, E. Heuvel, J. Leeuwenburg (1997)
Food intolerance (food hypersensitivity) and chronic complaints in children: the parents' perceptionEuropean Journal of Pediatrics, 156
J. Devlin, R. Stanton, T. David (1989)
Calcium intake and cows' milk free diets.Archives of Disease in Childhood, 64
(1998)
D, Prelis
E. Wilson (1927)
Probable Inference, the Law of Succession, and Statistical InferenceJournal of the American Statistical Association, 22
R. Rona, S. Chinn (1987)
Parents' perceptions of food intolerance in primary school children.British Medical Journal (Clinical research ed.), 294
C. Bruijnzeel-Koomen, Claudio Ortolani, K. Aas, Carsten Bindslev-Jensen, Bengt Björkstén, Denise Moneret-Vautrin, Brunello Wüthrich (1995)
Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee.Allergy, 50 8
G. Stintzing, R. Zetterström (1979)
COW'S MILK ALLERGY, INCIDENCE AND PATHOGENETIC ROLE OF EARLY EXPOSURE TO COW'S MILK FORMULAActa Pædiatrica, 68
R. Newcombe (1998)
Two-sided confidence intervals for the single proportion: comparison of seven methods.Statistics in medicine, 17 8
G. Nylander, I. Matheson (1989)
[Breast feeding. Effects of smoking and education].Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke, 109 9
C. Price, R. Rona, S. Chinn (1988)
Height of primary school children and parents' perceptions of food intoleranceBritish Medical Journal (Clinical research ed.), 296
G. Hattevig, B. Kjellman, S. Johansson, B. Björkstén (1984)
Clinical symptoms and IgE responses to common food proteins in atopic and healthy childrenClinical & Experimental Allergy, 14
Nylander Nylander, Matheson Matheson (1989)
Amming. Effekt av royking og utdanning. (Breast feeding. Effects of smoking and education)Tidsskr Nor Laegeforen, 109
P. Nafstad, J. Jaakkola, J. Hagen, G. Botten, J. Kongerud (1996)
Breastfeeding, maternal smoking and lower respiratory tract infections.The European respiratory journal, 9 12
Host Host, Husby Husby, Osterballe Osterballe (1988)
A prospective study of cow’s milk allergy in exclusively breast‐fed infants. Incidence, pathogenetic role of early inadvertent exposure to cow’s milk formula, and characterization of bovine milk protein in human milk.Acta Paediatr Scand, 77
C. Bruijnzeel-Koomen, C. Ortolani, K. Aas, C. Bindslev‐Jensen, B. Björkstén, D. Moneret-vautrin, B. Wüthrich (1995)
Adverse reactions to food *Allergy, 50
Host Host, Halken Halken (1990)
A prospective study of cow milk allergy in Danish infants during the first 3 years of life. Clinical course in relation to clinical and immunological type of hypersensitivity reaction.European Journal of Allergy and Clinical Immunology, 45
Jakobsson, T., Lindberg, ABSTRACT. Jakohsson (1979)
A PROSPECTIVE STUDY OF COW'S MILK PROTEIN INTOLERANCE IN SWEDISH INFANTSActa Pædiatrica, 68
A. Høst, S. Halken (1990)
A prospective study of cow milk allergy in Danish infants during the first 3 years of lifeAllergy, 45
A. Høst, S. Husby, O. Østerballe (1988)
A Prospective Study of Cow's Milk Allergy in Exclusively Breast‐Fed InfantsActa Pædiatrica, 77
(1989)
Effekt av royking og utdanning
(1995)
C, ORTOLANI C, AAS K, BINDSLEV JENSEN C, BJORKSTEN B, MONERET VAUTRIN D, WUTHRICH B
S. Bock (1987)
Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life.Pediatrics, 79 5
Hugh Sampson (1988)
Immunologically mediated food allergy: the importance of food challenge procedures.Annals of allergy, 60 3
(1995)
PASCUAL C, BURKS AW, HELM RM, ESTEBAN MM
J. Crespo, C. Pascual, A. Burks, R. Helm, M. Esteban (1995)
Frequency of food allergy in a pediatric population from SpainPediatric Allergy and Immunology, 6
R. Zeiger, S. Heller, M. Mellon, J. Halsey, R. Hamburger, Hugh Sampson (1992)
Genetic and environmental factors affecting the development of atopy through age 4 in children of atopic parents: a prospective randomized study of food allergen avoidancePediatric Allergy and Immunology, 3
M. Kajosaari (1982)
FOOD ALLERGY IN FINNISH CHILDREN AGED 1 TO 6 YEARSActa Pædiatrica, 71
K. Lam, J. Wu, Q. Lou (2009)
Identification and characterization of a novel synthetic peptide substrate specific for Src-family protein tyrosine kinases.International journal of peptide and protein research, 45 6
T. David, E. Waddington, R. Stanton (1984)
Nutritional hazards of elimination diets in children with atopic eczema.Archives of Disease in Childhood, 59
Jeannette Jansen, A. Kardinaal, Geertje Huijbers, B. Vlieg‐Boerstra, B. Martens, T. Ockhuizen (1994)
Prevalence of food allergy and intolerance in the adult Dutch population.The Journal of allergy and clinical immunology, 93 2
(1998)
Maximum - likelihood estimation of the polychoric correlation coef ® cient
(1994)
HUIJBERS G, VLIEG BOERSTRA BJ, MARTENS BP, OCKHUIZEN T
A substantial number of parents perceive that their children have adverse reactions to food, but it is well documented that objective assessments agree with only one‐quarter to one‐half of parentally reported reactions. In order to prevent wrong diagnoses and curtail unnecessary or inadequate diets, primary health care providers need to deal with the parental perception of adverse reactions to food. A description of the prevalence and pattern of parentally perceived adverse reactions to food in children is needed to meet this challenge. The aim of the present study was to estimate the prevalence, incidence and cumulative incidences of parentally perceived adverse reactions to food in children younger than 2 years of age, and to study the duration of the reactions. A population‐based cohort of 3623 children born in Norway was followed from birth until the age of two. At 6‐month intervals, the parents completed questionnaires regarding the occurrence and type of any reaction to food. Information was available on the outcome measure at all age points for 77.4% of the families and these were used in the analyses; 3.8% of the cohort were entirely lost to follow‐up. The cumulative incidence of adverse reactions to food was 35% by age two. Fruits, milk and vegetables accounted for nearly two‐thirds of all reported reactions. Milk was the single food item most commonly incriminated, the cumulative incidence being 11.6%. The cumulative incidences of reported reactions to fruits and vegetables were 20.4% and 7.3%, respectively, with citrus fruits, strawberry and tomatoes as the most common food items in these groups. The cumulative incidences were less for food reactions associated with eggs (4.4%), fish (3%), nuts (2.1%) and cereals (1.4%). The duration of the reactions was short – approximately two‐thirds of the reactions were not reported again 6 months later. However, the probability of remission depended on the food item concerned, the age at onset of reactions, and whether the reaction had been reported previously or not. Adverse reactions to food are reported by the parents of one‐third of children in Norway before the age of two. The most striking feature of this study is the short duration of the food reactions, as approximately two‐thirds of the reactions are not reported again 6 months later. Nevertheless, the high frequency of reactions attributable to milk is of concern. Milk is an important part of the Norwegian diet for children, and if removed from the diet its nutritional value is not easily replaced. Further studies are needed to assess the degree to which parents alter the diet of their children based upon perceived reactions to food.
Pediatric Allergy and Immunology – Wiley
Published: May 1, 1999
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.