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The oesophagus morphology of an omnivorous tilapiine fish is described. This organ is very short and is organized into a mucosa, a submucosa, a double‐layered muscolaris and a serosa. The epithelium is stratified with columnar cells, but the most peculiar feature is the presence of many goblet cells that assure protection and lubrication. Taste buds are not present.
Journal of Applied Ichthyology – Wiley
Published: Jul 1, 1996
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