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Issue Information ‐ TOC

Issue Information ‐ TOC Volume 28 • Number 3 • May 2017 CONTENTS 211 The Editor recommends this issue’s articles to the reader EDITOR’S CHOICE 212 Early introduction of food reduces food allergy – Does it? EDITORIAL K. Beyer 214 Early introduction of food reduces food allergy – Pro PRO AND CON D. J. Palmer & S. L. Prescott DISCUSSION 217 Early introduction of food reduces food allergy – Con M. R. Perkin 222 The role of dietary interventions in the prevention of IgE-mediated food REVIEW ARTICLE allergy in children G. Du Toit, R.-X. Foong & G. Lack FOOD ORIGINAL ARTICLES 230 Extensively hydrolyzed casein formula alone or with L. rhamnosus GG reduces β-lactoglobulin sensitization in mice R. Aitoro, R. Simeoli, A. Amoroso, L. Paparo, R. Nocerino, C. Pirozzi, M. di Costanzo, R. Meli, C. De Caro, G. Picariello, G. Mamone, A. Calignano, C. R. Nagler & R. Berni Canani 238 Incomplete and incorrect epinephrine auto-injector training to food-allergic patients by pharmacists in the Netherlands J. Saleh-Langenberg, S. de Vries, E. Bak, B. J. Kollen, B. M. J. Flokstra-de Blok & A. E. J. Dubois 245 Phenotypical characterization of peanut allergic children with differences in cross-allergy to tree nuts and other legumes M. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Pediatric Allergy and Immunology Wiley

Issue Information ‐ TOC

Pediatric Allergy and Immunology , Volume 28 (3) – May 1, 2017
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Publisher
Wiley
Copyright
Copyright © 2017 John Wiley & Sons A/S
ISSN
0905-6157
eISSN
1399-3038
DOI
10.1111/pai.12630
Publisher site
See Article on Publisher Site

Abstract

Volume 28 • Number 3 • May 2017 CONTENTS 211 The Editor recommends this issue’s articles to the reader EDITOR’S CHOICE 212 Early introduction of food reduces food allergy – Does it? EDITORIAL K. Beyer 214 Early introduction of food reduces food allergy – Pro PRO AND CON D. J. Palmer & S. L. Prescott DISCUSSION 217 Early introduction of food reduces food allergy – Con M. R. Perkin 222 The role of dietary interventions in the prevention of IgE-mediated food REVIEW ARTICLE allergy in children G. Du Toit, R.-X. Foong & G. Lack FOOD ORIGINAL ARTICLES 230 Extensively hydrolyzed casein formula alone or with L. rhamnosus GG reduces β-lactoglobulin sensitization in mice R. Aitoro, R. Simeoli, A. Amoroso, L. Paparo, R. Nocerino, C. Pirozzi, M. di Costanzo, R. Meli, C. De Caro, G. Picariello, G. Mamone, A. Calignano, C. R. Nagler & R. Berni Canani 238 Incomplete and incorrect epinephrine auto-injector training to food-allergic patients by pharmacists in the Netherlands J. Saleh-Langenberg, S. de Vries, E. Bak, B. J. Kollen, B. M. J. Flokstra-de Blok & A. E. J. Dubois 245 Phenotypical characterization of peanut allergic children with differences in cross-allergy to tree nuts and other legumes M.

Journal

Pediatric Allergy and Immunology – Wiley

Published: May 1, 2017

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