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AUSTRALIAN JOURNAL OF Grape and Wine Research PUBLICATION OF THE AUSTRALIAN SOCIETY OF VITICULTURE AND OENOLOGY Temperature profi le inside a concrete egg fermenter VOLUME 25 Number 3 ISSN 1322–7130 WWW.AJGWR.COM Australian Journal of GRAPE AND WINE RESEARCH Publication of the Australian Society of Viticulture and Oenology—www.asvo.com.au Editor Dr Terry Lee, OAM Deputy Editors Dr Gregory Dunn, Plumpton College, England Assoc. Prof. Kerry Wilkinson, The University of Adelaide Associate Editors Assoc. Prof. Malcolm Allen, formerly Charles Sturt University Prof. Vladimir Jiranek, The University of Adelaide Dr Eveline Bartowsky, Lallemand Australia Assoc. Prof. Paul Kilmartin, The University of Auckland, New Zealand Dr Rob Bramley, CSIRO Agriculture and Food Assoc. Prof. Paul Petrie, South Australian Research and Development Prof. Veronique Cheynier, IPV-IS VMM-INRA, Montpellier, France Institute Dr Christopher Davies, CSIRO Agriculture and Food Prof. Stefano Poni, Universita Cattolicà del Sacro Cuore, Italy Prof. Serge Delrot, University of Bordeaux, France Prof. Anthony Saliba, Charles Sturt University Dr Katherine Evans, University of Tasmania Prof. Javier Tardáguila, Universidad de La Rioja, Spain Dr Leigh Francis, The Australian Wine Research Institute Dr Mike Trought, Plant & Food Research, New Zealand Assoc. Prof. James Harbertson, Washington State University, USA Prof. Steve Tyerman, University of Adelaide Affi
Australian Journal of Grape and Wine Research – Wiley
Published: Jul 1, 2019
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