Access the full text.
Sign up today, get DeepDyve free for 14 days.
A. Parker, I. Cortázar-Atauri, C. Leeuwen, I. Chuine (2011)
General phenological model to characterise the timing of flowering and veraison of Vitis vinifera L.Australian Journal of Grape and Wine Research, 17
M. Vasconcelos, M. Greven, C. Winefield, M. Trought, V. Raw (2009)
The Flowering Process of Vitis vinifera: A ReviewAmerican Journal of Enology and Viticulture
M. Moncur, K. Rattigan, D. Mackenzie, G. Intyre (1989)
Base Temperatures for Budbreak and Leaf Appearance of GrapevinesAmerican Journal of Enology and Viticulture
Murisier Murisier, Aerny Aerny (1994)
Influence du niveau de renderment de la vigne sur les reserves de la plante et sur l chlorose. Rôle du porte‐greffeRevue Suisse Viticulture Aboriculture and Horticulture, 26
Huglin Huglin (1978)
Nouveau mode d'évaluation des possibilités héliothermiques d'un milieu viticoleComptes rendus des Séances de l'Académie d'Agriculture de France, 64
T. Bates (2008)
Pruning Level Affects Growth and Yield of New York Concord on Two Training SystemsAmerican Journal of Enology and Viticulture
G. Howell, J. Wolpert (1978)
Nodes Per Cane, Primary Bud Phenology, and Spring Freeze Damage to Concord Grapevines. a Preliminary NoteAmerican Journal of Enology and Viticulture
M. Buttrose, C. Hale (1973)
Effect of Temperature on Development of the Grapevine Inflorescence after Bud BurstAmerican Journal of Enology and Viticulture
Sadras Sadras, Collins Collins, Soar Soar (2008)
Modelling variety‐dependent dynamics of soluble solids and water in berries of Vitis viniferaAustralian Journal of Grape and Wine Research, 15
Howell Howell (1991)
Geneva double curtain training system is a practical way to produce vigorous grapevinesVintner and Vineyard, 5
A. Parker, I. Cortázar-Atauri, I. Chuine, G. Barbeau, B. Bois, J. Boursiquot, J. Cahurel, M. Claverie, T. Dufourcq, L. Gény, G. Guimberteau, R. Hofmann, O. Jacquet, T. Lacombe, C. Monamy, H. Ojeda, L. Panigai, J. Payan, Begoña Lovelle, Emmanuel Rouchaud, C. Schneider, J. Spring, P. Storchi, D. Tomasi, W. Trambouze, M. Trought, C. Leeuwen (2013)
Classification of varieties for their timing of flowering and veraison using a modelling approach: a case study for the grapevine species Vitis vinifera L.Agricultural and Forest Meteorology, 180
G. Parpinello, François Plumejeau, C. Maury, A. Versari (2012)
Effect of micro-oxygenation on sensory characteristics and consumer preference of Cabernet Sauvignon wine.Journal of the science of food and agriculture, 92 6
R. Bramley, M. Trought, J. Praat (2011)
Vineyard variability in Marlborough, New Zealand: characterising variation in vineyard performance and options for the implementation of Precision ViticultureAustralian Journal of Grape and Wine Research, 17
Antonio Pereira, S. Green, N. Nova (2007)
Relationships between single tree canopy and grass net radiationsAgricultural and Forest Meteorology, 142
G. Howell, D. Miller, C. Edson, R. Striegler (1991)
Influence of Training System and Pruning Severity on Yield, Vine Size, and Fruit Composition of Vignoles GrapevinesAmerican Journal of Enology and Viticulture
M. Trought, J. Bennett, H. Boldingh (2011)
Influence of retained cane number and pruning time on grapevine yield components, fruit composition and vine phenology of Sauvignon Blanc vinesAustralian Journal of Grape and Wine Research, 17
D. Fekedulegn, M. Siúrtáin, J. Colbert (1999)
Parameter Estimation of Nonlinear Models in Forestry.Silva Fennica, 33
G. McIntyre, L. Lider, N. Ferrari (1982)
The Chronological Classification of Grapevine PhenologyAmerican Journal of Enology and Viticulture
Petrie Petrie, Trought Trought, Howell Howell (2000)
Influence of leaf ageing, leaf area and crop load on photosynthesis, stomatal conductance and senescence of grapevine ( Vitis vinifera L. cv. Pinot noir) leavesVitis, 39
M. Trought, R. Bramley (2011)
Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyardAustralian Journal of Grape and Wine Research, 17
Parr Parr, Green Green, White White (2005)
Flavour and aroma of New Zealand Sauvignon BlancThe Australian & New Zealand Grapegrower & Winemaker, 497a
G. Dunn, Stephen Martin (2007)
A functional association in Vitis vinifera L. cv. Cabernet Sauvignon between the extent of primary branching and the number of flowers formed per inflorescenceAustralian Journal of Grape and Wine Research, 13
C. Leeuwen, V. Renouf, J. Payan, W. Trambouze, C. Garnier, C. Agut, I. Garcia-Cortazar, B. Bois, G. Barbeau, J. Boursiquot, T. Dessup, B. Rodríguez-Lovelle, I. Chuine, J. Tonietto, B. Baculat, A. Parker, E. Besnard, Elisa Marguerit, T. Dufourcq, C. Monamy, S. Koundouras, J. Roby (2008)
Heat requirements for grapevine varieties is essential information to adapt plant material in a changing climate
M. Greven, J. Bennett, S. Neal (2014)
Influence of retained node number on Sauvignon Blanc grapevine vegetative growth and yieldAustralian Journal of Grape and Wine Research, 20
Zamboni Zamboni, Bavaresco Bavaresco, Komjanc Komjanc (1997)
Influence of bud number on growth, yield, grape and wine quality of ‘Pinot gris’, ‘Pinot noir’ and ‘Sauvignon’ ( Vitis vinifera L.)Acta Horticulturae, 427
M. Benismail, M. Bennaouar, A. Elmribti (2007)
EFFECT OF BUD LOAD AND CANOPY MANAGEMENT ON GROWTH AND YIELD COMPONENTS OF GRAPE CV. 'CARDINAL' UNDER MILD CLIMATIC CONDITIONS OF AGADIR AREA OF MOROCCO
Gregory Jones, R. Davis (2000)
Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, FranceAmerican Journal of Enology and Viticulture
W. Parr, James Green, K. White, R. Sherlock (2007)
The distinctive flavour of New Zealand Sauvignon blanc: Sensory characterisation by wine professionalsFood Quality and Preference, 18
F. Richards (1959)
A Flexible Growth Function for Empirical UseJournal of Experimental Botany, 10
Gregory Jones, M. White, O. Cooper, K. Storchmann (2005)
Climate Change and Global Wine QualityClimatic Change, 73
L. Webb, P. Whetton, E. Barlow (2011)
Observed trends in winegrape maturity in AustraliaGlobal Change Biology, 17
Parr Parr, Sherlock Sherlock, Green Green (2007a)
The importance of green: sensory and chemical analyses of New Zealand Sauvignon BlancThe Australian & New Zealand Grapegrower & Winemaker, 521a
D. Fekedulegn, M. Siurtain, Jim Colbert (1999)
Parameter estimation of nonlinear growth models in forestrySilva Fennica, 33
M. Keller, L. Mills (2007)
Effect of Pruning on Recovery and Productivity of Cold-Injured Merlot GrapevinesAmerican Journal of Enology and Viticulture
Lorenz Lorenz, Eichhorn Eichhorn, Bleiholder Bleiholder, Klose Klose, Meier Meier, Weber Weber (1995)
Phenological growth stages of the grapevine ( Vitis vinifera L. ssp. vinifera) – Codes and descriptions according to the extended BBCH scaleAustralian Journal of Grape and Wine Research, 1
D. Lorenz, K. Eichhorn, H. Bleiholder, R. Klose, U. Meier, E. Weber (1995)
Growth Stages of the Grapevine: Phenological growth stages of the grapevine (Vitis vinifera L. ssp. vinifera)—Codes and descriptions according to the extended BBCH scale†Australian Journal of Grape and Wine Research, 1
J. Bennett, P. Jarvis, G. Creasy, M. Trought (2005)
Influence of Defoliation on Overwintering Carbohydrate Reserves, Return Bloom, and Yield of Mature Chardonnay GrapevinesAmerican Journal of Enology and Viticulture
D. Tesic, D. Woolley, E. Hewett, D. Martin (2002)
Environmental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand.: 1. Phenology and characterisation of viticultural environmentsAustralian Journal of Grape and Wine Research, 8
Heazlewood Heazlewood, Wilson Wilson, Clark Clark, Gracie Gracie (2006)
Pruning effects on Pinot Noir vines in Tasmania (Australia)Vitis, 45
Shaulis Shaulis, Oberle Oberle (1948)
Some effects of pruning severity and training on Fredonia and Concord grapesProceedings of the American Society for Horticultural Science, 51
Manuel Oliveira (1998)
Calculation of Budbreak and Flowering Base Temperatures for Vitis vinifera cv. Touriga Francesa in the Douro Region of PortugalAmerican Journal of Enology and Viticulture
Trought Trought, Dixon Dixon, Mills Mills, Greven Greven, Agnew Agnew, Mauk Mauk, Praat Praat (2008)
The impact of differences in soil texture within a vineyard on vine vigour, vine earliness and juice compositionJournal International des Sciences de la Vigne et du Vin, 42
W. Kliewer, N. Dokoozlian (2005)
Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine QualityAmerican Journal of Enology and Viticulture
Smith Smith, Holzapfel Holzapfel (2003)
The post‐harvest period, carbohydrate reserves and vine productivityThe Australian & New Zealand Grapegrower & Winemaker, (478)
R. Dixon (2010)
The influence of vine vigour and crop load on Sauvignon blanc vine growth and fruit composition in Marlborough, New Zealand
D. Jackson, G. Steans, P. Hemmings (1984)
Vine Response to Increased Node NumbersAmerican Journal of Enology and Viticulture
É. Duchêne, F. Huard, V. Dumas, C. Schneider, D. Merdinoglu (2010)
The challenge of adapting grapevine varieties to climate change.Climate Research, 41
G. Howell (2001)
Sustainable Grape Productivity and the Growth-Yield Relationship: A ReviewAmerican Journal of Enology and Viticulture
I. Zouid, R. Siret, F. Jourjon, E. Mehinagic, L. Rolle (2013)
Impact of grapes heterogeneity according to sugar level on both physical and mechanical berries properties and their anthocyanins extractability at harvest.Journal of Texture Studies, 44
Background and Aims In Marlborough's cool climate, slow ripening grapes often do not reach ripeness. This study determined the effect of crop load, achieved via different levels of retained node number, on Sauvignon Blanc phenology and ripening. Methods and Results Two to six canes, each single cane unit having 12 nodes, were laid down and from these vines phenological development was recorded and growth curves were calculated for budburst, flowering, veraison and ripening over 4 years, from 2007 to 2010. The different crop loads, obtained through these pruning treatments, had little influence on vine phenology until after veraison when the retained node number had a significant influence on the rate of accumulation of total soluble solids during the ripening period. Target ripeness was delayed by up to 41 days when 72 nodes were retained, compared with 24 nodes. Simple modelling with generalised logistic functions accurately described phenological changes in the plant and improved the reliability of statistical comparison of time courses between the different treatments. Conclusion For all 4 years of the study, differences in retained nodes per vine had little influence on the phenology of the vine up to veraison, but had a strong effect on the rate of ripening because of subsequent differences in crop load. After the first year of the trial, the influence of the retained nodes on yield gradually diminished and as a consequence so did the influence on the rate of ripening. Significance of the Study A clear demonstration of the strong influence of crop load on the rate of ripening of Marlborough Sauvignon Blanc, together with the capacity of the vines to adjust their source/sink balance over time, with the direction of the adjustment determined by the node number.
Australian Journal of Grape and Wine Research – Wiley
Published: Jun 1, 2015
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.