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Influence of Patagonian Lactiplantibacillus plantarum and Oenococcus oeni strains on sensory perception of Pinot Noir wine after malolactic fermentation

Influence of Patagonian Lactiplantibacillus plantarum and Oenococcus oeni strains on sensory... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Australian Journal of Grape and Wine Research Wiley

Influence of Patagonian Lactiplantibacillus plantarum and Oenococcus oeni strains on sensory perception of Pinot Noir wine after malolactic fermentation

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References (89)

Publisher
Wiley
Copyright
© 2021 Australian Society of Viticulture and Oenology Inc.
ISSN
1322-7130
eISSN
1755-0238
DOI
10.1111/ajgw.12460
Publisher site
See Article on Publisher Site

Abstract

Journal

Australian Journal of Grape and Wine ResearchWiley

Published: Jan 1, 2021

Keywords: ; ; ; ; ;

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