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The next article in this group deals with producing colored materials. It is expected that when the same color formulation is used in the same materials, the resulting color will match the previous batch. However, there are always batchto-batch variations. These variations may be the result of weighing errors when adding the components to the batch or possibly from different batches of colorant with slight variations in tinting strength. Over 10 years ago, in this journal, Sluban and Nobbs introduced the concept of color sensitivity of a formulation recipe. The idea was to select the appropriate recipe that was least sensitive to these sources of error. In this issue, Shahram Peyvandi, Seyed Hossein Amirshahi, and Boris Sluban investigate the quality of the coloration process by determining the precision and accuracy of different color recipes. They present alternative deï¬nitions of colorant strength sensitivity and total colorant sensitivity of a formulation and balance the two types of errors. ââThe Total Colorant Sensitivity of a Color Matching Recipe: An Approach to Colorant Weighting and Tincturial Strength Errorsââ presents the methods for calculating these new quantities and reports on the results of tests involved with repeated dyeings. The third article deals with
Color Research & Application – Wiley
Published: Aug 1, 2008
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