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S. Palmieri, R. Iori, O. Leoni (1987)
Comparison of methods for determining myrosinase activityJournal of Agricultural and Food Chemistry, 35
R. Iori, O. Leoni, S. Palmieri (1983)
A polarographic method for the simultaneous determination of total glucosinolates and free glucose of cruciferous material.Analytical biochemistry, 134 1
Odoardi Odoardi, Palmieri Palmieri, Giacomozzi Giacomozzi, Soressi Soressi, Salamini Salamini (1976)
Enzimi del meta‐bolismo dei carboidrati durante lo sviluppo del seme in pisello liscio e rugosoRiv. Agron. X
M. Bradford (1976)
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.Analytical biochemistry, 72
S. Palmieri, O. Leoni, R. Iori (1982)
A steady-state kinetics study of myrosinase with direct ultraviolet spectrophotometric assay.Analytical biochemistry, 123 2
Baxter Baxter, Duffus Duffus (1973)
Enzymes of carbohydrate metabolism in developing Hor‐deum distichum grainPhytochemistry, 12
Leoni Leoni, Fontana Fontana, Lazzeri Lazzeri, Palmieri Palmieri, Attene Attene, Ciriciofolo Ciriciofolo, Leto Leto, Mosca Mosca (1990)
Evoluzione dei principali costituenti qualitativi durante il riempimento e la maturazione del seme di colza in alcuni ambienti di coltivazioneRiv. di Agron., 24
Samples of rapeseed from three Italian growing environments (Bologna, Perugia and Palermo) were analysed for glucose content and dry weight of 1000 seeds every three or four days starting from the end of flowering until complete ripening. In addition, the content of oil, soluble and total proteins, glucosinolates and myrosinase activity was determined in samples of mature seeds. The cultivars used were jet Neuf and Lingot (type 0) and Tandem, Jade and Santana (type 00). From the results it emerged that the point of intersection of the two branches of the linear regression plots for different glucose‐consumption kinetics found during seed filling, in addition to being strongly affected by the climate of the test environment, is correlated with quantitative and qualitative production, independently of the genotype.
Journal of Agronomy and Crop Science – Wiley
Published: Aug 1, 1991
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