Access the full text.
Sign up today, get DeepDyve free for 14 days.
Tomec Tomec, Teskeredžić Teskeredžić, Teskeredžić Teskeredžić, Hacmanjek Hacmanjek (1996)
Phytoplankton on Vrana lake on the island CresRibarstvo, 54
B. Austin, D. Austin (1999)
Bacterial fish pathogens: disease in farmed and wild fish.
G. Wedemeyer, W. Yasutake (1977)
Clinical methods for the assessment of the effects of environmental stress on fish health
J. Romalde, B. Magariños, F. Pazos, A. Silva, A. Toranzo (1994)
Incidence of Yersinia ruckeri in two farms in Galicia (NW Spain) during a one‐year periodJournal of Fish Diseases, 17
L. Al-Hassan, H. Ahmed, S. Majeed (1993)
Some haematological parameters in relation to the biology of the fish Acanthopagrus latusJournal of Environmental Science and Health Part A-toxic\/hazardous Substances & Environmental Engineering, 28
H. Sugita, K. Tanaka, M. Yoshinami, Y. Deguchi (1995)
Distribution of Aeromonas species in the intestinal tracts of river fishApplied and Environmental Microbiology, 61
J. Sousa, J. Romalde, A. Ledo, J. Eiras, J. Barja, A. Toranzo (1996)
Health status of two salmonid aquaculture facilities in North Portugal: characterization of the bacterial and viral pathogens causing notifiable diseasesJournal of Fish Diseases, 19
P. Maitland, Keith Linsell (1977)
The Hamlyn guide to freshwater fishes of Britain and Europe
The health status of rudd (Scardinius erythrophthalmus hesperidicus H.) in Lake Vrana, the largest Croatian karstic lake, was evaluated. Studies comprising parasitological, haematological and bacteriological surveys were conducted over a 2‐year period. Parasitological examination revealed a light infestation of 27% of the examined fish, mostly Dactylogyrus and Ichthyophthirius species. Haematological studies showed that haematocrit values were lower than the physiological limit. A haematocrit coefficient of correlation in all research periods was higher than 15%, indicating that the majority of fish in the study were susceptible to the development of bacterial and other diseases. Indeed, a diverse array of bacteria were isolated from rudd, mainly Flavobacterium spp. and Aeromonas spp., but also some specific fish pathogens, notably Pasteurella piscicida, Yersinia ruckeri, and Edwardsiella ictaluri, were identified. Under stress conditions, detected bacterial species can give rise to disease outbreaks.
Journal of Applied Ichthyology – Wiley
Published: Feb 14, 2001
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.