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(1969)
The estimation of polypeptide chain molecular weights by FISHER
JILL Luffman, H. Harris (1967)
A comparison of some properties of human red cell acid phosphatase in different phenotypesAnnals of Human Genetics, 30
J. Porath (1963)
Some recently developed fractionation procedures and their application to peptide and protein hormonesPure and Applied Chemistry, 6
(1967)
A comparison of some properties of human red cell acid phosphatase I’ORATH
P. Andrews (1965)
The gel-filtration behaviour of proteins related to their molecular weights over a wide range.The Biochemical journal, 96 3
G. Ackers (1967)
A New Calibration Procedure for Gel Filtration ColumnsJournal of Biological Chemistry, 242
W. Fish, K. Mann, C. Tanford (1969)
The estimation of polypeptide chain molecular weights by gel filtration in 6 M guanidine hydrochloride.The Journal of biological chemistry, 244 18
(1964)
Tho gel filtration behaviour of proteins related to their molecular weights ovor a wide DAVISON
R. Fisher, H. Harris, M. Houldsworth, M. Lilly, P. Dunnill (1968)
Large‐Scale isolation of acid phosphatase from human erythrocytesBiotechnology and Bioengineering, 10
(1965)
Tho gel filtration behaviour of proteins related to their molecular weights ovor a wide
P. Davison (1968)
Proteins in Denaturing Solvents: Gel Exclusion StudiesScience, 161
(1963)
Some recently developed fractionation procedures and their application to peptide and range. Bioclbem. ,J. 96, 595. gel filtration in 6 M guanidine hydrochloride
T. Laurent, J. Killander (1964)
A theory of gel filtration and its exeperimental verificationJournal of Chromatography A, 14
SUMMARY Estimates of the molecular weight of red cell acid phosphatase have been made by gel filtration under denaturing conditions, i.e. in 6 M guanidine hydrochloride. The results suggest a figure of 14,800 which is almost twice as high as previous estimates obtained by gel filtration in the native form.
Annals of Human Genetics – Wiley
Published: May 1, 1971
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