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Exploring the influence of grape tissues on the concentration of wine volatile compounds

Exploring the influence of grape tissues on the concentration of wine volatile compounds http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Australian Journal of Grape and Wine Research Wiley

Exploring the influence of grape tissues on the concentration of wine volatile compounds

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Publisher
Wiley
Copyright
© 2021 Australian Society of Viticulture and Oenology Inc.
ISSN
1322-7130
eISSN
1755-0238
DOI
10.1111/ajgw.12524
Publisher site
See Article on Publisher Site

Abstract

Journal

Australian Journal of Grape and Wine ResearchWiley

Published: Oct 14, 2021

Keywords: ester; fermentation; lipoxygenase; monoterpene; yeast

References