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Ethanol‐tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery isolates

Ethanol‐tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Australian Journal of Grape and Wine Research Wiley

Ethanol‐tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery isolates

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References (50)

Publisher
Wiley
Copyright
© 2019 Australian Society of Viticulture and Oenology Inc.
ISSN
1322-7130
eISSN
1755-0238
DOI
10.1111/ajgw.12410
Publisher site
See Article on Publisher Site

Abstract

Journal

Australian Journal of Grape and Wine ResearchWiley

Published: Oct 1, 2019

Keywords: ; ; ; ;

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