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Effects of Thiourea, Thiamine and Ascorbic Acid on Growth and Yield of Maize (Zea mays L.)

Effects of Thiourea, Thiamine and Ascorbic Acid on Growth and Yield of Maize (Zea mays L.) Three chemicals, viz., thiourea, thiamine and ascorbic acid capable of potentiating‐SH turnover, were tested with the objective to improve growth and productivity of maize. Thiourea was tested as seed‐soaking and foliar‐applied treatments as also in combination. Thiamine and ascorbic acid were tested as foliar sprays alone. Foliar treatments were applied at vegetative stage (30 and 45 days after sowing). The results of the field experiment showed that seed soaking with thiourea (500 ppm) tended to improve grain yield (13.4 per cent over control), but improvement in biological yield was significant. However, seed soaking plus foliar treatment of thiourea significantly increased both biological and grain yields, besides causing significant improvement in leaf area index and number of green leaves plant‐1. The increase in grain yield ha‐1 was of the order of 34.6 per cent over control. It was further noted that foliar sprays of thiourea (1000 ppm), thiamine (100 ppm) and ascorbic acid (100 ppm) significantly increased leaf area index, number of green leaves plant‐1 and biological yield ha‐1. These treatments also significantly increased grain yield ha‐1 by 40.6, 20.2 and 26.3 per cent, respectively over control. Improvement in maize yield with thiourea, thiamine and ascorbic acid treatments appeared to have resulted from increased photosynthetic efficiency and canopy photosynthesis on account of the biological activity of ‐SH group. It was also apparent that leaf senescence was delayed under the influence of these chemicals. It is therefore suggested that thiourea, thiamine and ascorbic acid are the potential bioregulators for improving photosynthetic efficiency and grain yield of maize and possibly other cereals, and that thiourea, a sulphydryl compound, holds considerable promise in this context. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Agronomy and Crop Science Wiley

Effects of Thiourea, Thiamine and Ascorbic Acid on Growth and Yield of Maize (Zea mays L.)

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References (24)

Publisher
Wiley
Copyright
Copyright © 1993 Wiley Subscription Services, Inc., A Wiley Company
ISSN
0931-2250
eISSN
1439-037X
DOI
10.1111/j.1439-037X.1993.tb00437.x
Publisher site
See Article on Publisher Site

Abstract

Three chemicals, viz., thiourea, thiamine and ascorbic acid capable of potentiating‐SH turnover, were tested with the objective to improve growth and productivity of maize. Thiourea was tested as seed‐soaking and foliar‐applied treatments as also in combination. Thiamine and ascorbic acid were tested as foliar sprays alone. Foliar treatments were applied at vegetative stage (30 and 45 days after sowing). The results of the field experiment showed that seed soaking with thiourea (500 ppm) tended to improve grain yield (13.4 per cent over control), but improvement in biological yield was significant. However, seed soaking plus foliar treatment of thiourea significantly increased both biological and grain yields, besides causing significant improvement in leaf area index and number of green leaves plant‐1. The increase in grain yield ha‐1 was of the order of 34.6 per cent over control. It was further noted that foliar sprays of thiourea (1000 ppm), thiamine (100 ppm) and ascorbic acid (100 ppm) significantly increased leaf area index, number of green leaves plant‐1 and biological yield ha‐1. These treatments also significantly increased grain yield ha‐1 by 40.6, 20.2 and 26.3 per cent, respectively over control. Improvement in maize yield with thiourea, thiamine and ascorbic acid treatments appeared to have resulted from increased photosynthetic efficiency and canopy photosynthesis on account of the biological activity of ‐SH group. It was also apparent that leaf senescence was delayed under the influence of these chemicals. It is therefore suggested that thiourea, thiamine and ascorbic acid are the potential bioregulators for improving photosynthetic efficiency and grain yield of maize and possibly other cereals, and that thiourea, a sulphydryl compound, holds considerable promise in this context.

Journal

Journal of Agronomy and Crop Science – Wiley

Published: Aug 1, 1993

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