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Effects of genotype, elevated CO 2 and elevated O 3 on aspen phytochemistry and aspen leaf beetle Chrysomela crotchi performance

Effects of genotype, elevated CO 2 and elevated O 3 on aspen phytochemistry and aspen leaf beetle... 1 Trembling aspen Populus tremuloides Michaux is an important forest species in the Great Lakes region and displays tremendous genetic variation in foliar chemistry. Elevated carbon dioxide (CO2) and ozone (O3) may also influence phytochemistry and thereby alter the performance of insect herbivores such as the aspen leaf beetle Chrysomela crotchi Brown. 2 The present study aimed to relate genetic‐ and atmospheric‐based variation in aspen phytochemistry to C. crotchi performance (larval development time, adult mass, survivorship). The experiment was conducted at the Aspen Free‐Air CO2 Enrichment (FACE) site in northern Wisconsin. Beetles were reared on three aspen genotypes under elevated CO2 and/or O3. Leaves were collected to determine chemical characteristics. 3 The foliage exhibited significant variation in nitrogen, condensed tannins and phenolic glycosides among genotypes. CO2 and O3, however, had little effect on phytochemistry. Nonetheless, elevated CO2 decreased beetle performance on one aspen genotype and had inconsistent effects on beetles reared on two other genotypes. Elevated O3 decreased beetle performance, especially for beetles reared on an O3‐sensitive genotype. Regression analyses indicated that phenolic glycosides and nitrogen explain a substantial amount (27–45%) of the variation in herbivore performance. 4 By contrast to the negative effects that are typically observed with generalist herbivores, aspen leaf beetles appear to benefit from phenolic glycosides, chemical components that are largely genetically‐determined in aspen. The results obtained in the present study indicate that host genetic variation and atmospheric concentrations of greenhouse gases will be important factors in the performance of specialist herbivores, such as C. crotchi, in future climates. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Agricultural and Forest Entomology Wiley

Effects of genotype, elevated CO 2 and elevated O 3 on aspen phytochemistry and aspen leaf beetle Chrysomela crotchi performance

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Publisher
Wiley
Copyright
© 2010 The Authors. Journal compilation © 2010 The Royal Entomological Society
ISSN
1461-9555
eISSN
1461-9563
DOI
10.1111/j.1461-9563.2010.00475.x
Publisher site
See Article on Publisher Site

Abstract

1 Trembling aspen Populus tremuloides Michaux is an important forest species in the Great Lakes region and displays tremendous genetic variation in foliar chemistry. Elevated carbon dioxide (CO2) and ozone (O3) may also influence phytochemistry and thereby alter the performance of insect herbivores such as the aspen leaf beetle Chrysomela crotchi Brown. 2 The present study aimed to relate genetic‐ and atmospheric‐based variation in aspen phytochemistry to C. crotchi performance (larval development time, adult mass, survivorship). The experiment was conducted at the Aspen Free‐Air CO2 Enrichment (FACE) site in northern Wisconsin. Beetles were reared on three aspen genotypes under elevated CO2 and/or O3. Leaves were collected to determine chemical characteristics. 3 The foliage exhibited significant variation in nitrogen, condensed tannins and phenolic glycosides among genotypes. CO2 and O3, however, had little effect on phytochemistry. Nonetheless, elevated CO2 decreased beetle performance on one aspen genotype and had inconsistent effects on beetles reared on two other genotypes. Elevated O3 decreased beetle performance, especially for beetles reared on an O3‐sensitive genotype. Regression analyses indicated that phenolic glycosides and nitrogen explain a substantial amount (27–45%) of the variation in herbivore performance. 4 By contrast to the negative effects that are typically observed with generalist herbivores, aspen leaf beetles appear to benefit from phenolic glycosides, chemical components that are largely genetically‐determined in aspen. The results obtained in the present study indicate that host genetic variation and atmospheric concentrations of greenhouse gases will be important factors in the performance of specialist herbivores, such as C. crotchi, in future climates.

Journal

Agricultural and Forest EntomologyWiley

Published: Aug 1, 2010

References