Access the full text.
Sign up today, get DeepDyve free for 14 days.
A. Badiani, S. Stipa, N. Nanni, P. Gatta, M. Manfredini (1997)
Physical indices, processing yields, compositional parameters and fatty acid profile of three species of cultured sturgeon (Genus Acipenser)Journal of the Science of Food and Agriculture, 74
S. Hung, P. Lutes, F. Conte (1987)
Carcass proximate composition of juvenile white sturgeon (acipenser transmontanus)Comparative Biochemistry and Physiology B, 88
P. Berni, M. Mele, A. Serra, L. Casarosa, P. Secchiari (2002)
Monitoring of Fatty Acids Composition of Intraperitoneal, Subcutaneus and Intramuscular Fat in Commercial Hybridsof Sturgeon (Acipenser baeri × Acipenser transmontanus) during Storage at 4 °CInternational Review of Hydrobiology, 87
S. Kaushik, J. Brèque, D. Blanc (1991)
Requirements for protein and essential amino acids and their utilization by Siberian sturgeon (Acipenser Bieri)
A. Badiani, P. Anfossi, L. Fiorentini, P. Gatta, M. Manfredini, N. Nanni, S. Stipa, B. Tolomelli (1996)
Nutritional composition of cultured sturgeon (Acipenser spp.)Journal of Food Composition and Analysis, 9
H. Wedekind (2002)
IV. Chemical and Biochemical Composition of Sturgeon Products Chemical Composition and Processability of Farmed Sturgeon Hybrids with Special Emphasis on BesterInternational Review of Hydrobiology
M. Chebanov, R. Billard (2001)
The culture of sturgeons in Russia: production of juveniles for stocking and meat for human consumption : Aquaculture of sturgeon and paddlefishAquatic Living Resources, 14
M. Çelikkale, Devrim Memiş, E. Ercan, F. Cagiltay (2005)
Growth performance of juvenile Russian sturgeon (Acipenser gueldenstaedtii Brandt & Ratzenburg, 1833) at two stocking densities in net cagesJournal of Applied Ichthyology, 21
W. Steffens, H. Jähnichen, F. Fredrich (1990)
Possibilities of sturgeon culture in Central EuropeAquaculture, 89
By Devrim MemiÅ1, M.S. Ãelikkale1 and Ertan Ercan1 Istanbul University Fisheries Faculty, Aquaculture Department, 34470, Laleli, Ä°stanbul, Turkey Summary The effects of a commercial trout feed (45% crude protein, 12% crude fat) and a carp diet (35% crude protein, 10% crude fat) on growth performance of Russian sturgeon (Acipenser gueldenstaedtii) was studied and expressed as weight gain (WG), specific growth rate (SGR), feed conversion ratio (FCR) and body composition (protein, lipid and dry matter).). 23-months old sturgeons were hand-fed (pelleted diets) twice daily throughout the 330-day experimental period. Fish were grown at ambient temperatures (seasonal range: 6.2-26.3 ºC). Initial mean weight in the two groups was 399 ± 12 g and 404 ± 13.1 g, respectively. Mean weight gain in the two groups was calculated to be 95.3% in fish fed the trout pellets (Group 1) and 77.3% in fish fed the carp pellets (Group 2). Mean specific growth rate (SGR) in sturgeons fed the trout and carp diets was found to be 0.19 and 0.16, respectively. Mean feed conversion ratio (FCR) for both test groups was 4.9 and 5.2, respectively. Corresponding crude protein values, were 19.04% and 18.21% in muscle tissue, respectively. The results indicated that growth
Journal of Applied Ichthyology – Wiley
Published: Dec 1, 2006
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.