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Effect of microoxygenation applied before and after malolactic fermentation on monomeric phenolics and tannin composition of Pinot Noir wine

Effect of microoxygenation applied before and after malolactic fermentation on monomeric... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Australian Journal of Grape and Wine Research Wiley

Effect of microoxygenation applied before and after malolactic fermentation on monomeric phenolics and tannin composition of Pinot Noir wine

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References (60)

Publisher
Wiley
Copyright
© 2022 Australian Society of Viticulture and Oenology Inc.
ISSN
1322-7130
eISSN
1755-0238
DOI
10.1111/ajgw.12520
Publisher site
See Article on Publisher Site

Abstract

Journal

Australian Journal of Grape and Wine ResearchWiley

Published: Jan 1, 2022

Keywords: microoxygenation; monomeric phenolics; oxygen dose; Pinot Noir wine tannin composition

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