Access the full text.
Sign up today, get DeepDyve free for 14 days.
Loading next page...
/lp/wiley/do-japanese-consumers-care-about-sustainable-fisheries-evidence-from-Qhk2rmOsf0
References (66)
-
James Murphy, P. Allen, T. Stevens, Darryl Weatherhead (2003)
A Meta-analysis of Hypothetical Bias in Stated Preference ValuationEnvironmental and Resource Economics, 30
-
C. Roheim (2003)
Early Indications of Market Impacts from the Marine Stewardship Council's Ecolabeling of SeafoodMarine Resource Economics, 18
-
E. Gudmundsson, C. Wessells (2000)
Ecolabeling Seafood for Sustainable Production: Implications for Fisheries ManagementMarine Resource Economics, 15
-
S. Jaffry, H. Pickering, Yaseen Ghulam, D. Whitmarsh, P. Wattage (2004)
Consumer choices for quality and sustainability labelled seafood products in the UKFood Policy, 29
-
G. Parkes, James Young, S. Walmsley, R. Abel, J. Harman, P. Horvát, A. Lem, A. Macfarlane, Maarten Mens, Conor Nolan (2010)
Behind the Signs—A Global Review of Fish Sustainability Information SchemesReviews in Fisheries Science, 18
-
R.J. Johnston, C.R. Wessells, H. Donath, F. Asche (2001)
Measuring consumer preferences for ecolabeled seafood: an international comparisonJournal of Consumer Affairs, 26
-
T. Cason, Lata Gangadharan (2002)
Environmental Labeling and Incomplete Consumer Information in Laboratory MarketsJournal of Environmental Economics and Management, 43
-
G.W. Harrison, R.M. Harstad, E.E. Rutström (2004)
Experimental methods and elicitation of valuesJournal of Agricultural and Resource Economics, 7
-
(2009)
State of World Fisheries and Aquaculture 2008Marine Resource Economics
-
Vicki Coppinger, V. Smith, J. Titus (1980)
INCENTIVES AND BEHAVIOR IN ENGLISH, DUTCH AND SEALED‐BID AUCTIONSEconomic Inquiry, 18
-
J. Fox, J. Shogren, D. Hayes, J. Kliebenstein (1998)
Cvm‐X: Calibrating Contingent Values with Experimental Auction MarketsMicroeconomics: Welfare Economics & Collective Decision-Making eJournal
-
Martin Smith, C. Roheim, Larry Crowder, Benjamin Halpern, Mary Turnipseed, James Anderson, Frank Asche, Luis Bourillón, A. Guttormsen, Ahmed Khan, Lisa Liguori, Aaron McNevin, Mary O'Connor, Dale Squires, P. Tyedmers, Carrie Brownstein, Kristin Carden, Dane Klinger, Raphael Sagarin, K. Selkoe (2010)
Sustainability and Global SeafoodScience, 327
-
Dorothée Brécard, Boubaker Hlaimi, Sterenn Lucas, Y. Perraudeau, F. Salladarré (2009)
Determinants of demand for green products: An application to eco-label demand for fish in EuropeEcological Economics, 69
-
J. Kagel (1995)
7. Auctions: A Survey of Experimental Research -
Family Income and Expenditure Survey -
J. Lusk, Ty Feldkamp, T. Schroeder (2004)
Experimental Auction Procedure: Impact on Valuation of Quality Differentiated GoodsMicroeconomics: Production
-
J.H. Kagel (1995)
Handbook of Experimental Economics Vol. 2Journal of Agricultural and Resource Economics
-
K.J. Lancaster (1966)
A new approach to consumer theoryAgricultural and Resource Economics Review, 74
-
M.L. Loureiro, J.J. McCluskey, R.C. Mittelhammer (2002)
Will consumers pay a premium for eco‐labeled apples?Global Aquaculture Advocate, 36
-
Jeffrey Woodbridge (2002)
Econometric Analysis of Cross Section and Panel Data -
J.A. Fox, D.J. Hayes, J.F. Shogren (2002)
Consumer preferences for food irradiation: how favorable and unfavorable descriptions affect preferences for irradiated pork in experimental auctionsExperimental Economics, 24
-
J. McCluskey, Kristine Grimsrud, H. Ouchi, T. Wahl (2003)
Consumer Response to Genetically Modified Food Products in JapanAgricultural and Resource Economics Review, 32
-
(2007)
Trading Tails: Russian Salmon Fisheries and East Asian Markets -
F. Salladarré, P. Guillotreau, Y. Perraudeau, Marie-Christine Monfort (2010)
The Demand for Seafood Eco-Labels in FranceJournal of Agricultural & Food Industrial Organization, 8
-
J. List, J. Shogren (1999)
Price Information and Bidding Behavior in Repeated Second‐Price AuctionsERN: Auctions
-
(2008)
Family Income and Expenditure Survey 2008 -
(1998)
Environmental Labelling: Issues, Policies, and Practices Worldwide -
C. Roheim, F. Asche, J. Santos (2011)
The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK MarketJournal of Agricultural Economics, 62
-
J. Lusk, J. Shogren (2007)
Experimental Auctions: Methods and Applications in Economic and Marketing Research -
J. Fox, D. Hayes, J. Shogren (2002)
Consumer Preferences for Food Irradiation: How Favorable and Unfavorable Descriptions Affect Preferences for Irradiated Pork in Experimental AuctionsJournal of Risk and Uncertainty, 24
-
Christian Rauch (1924)
Field experimentsNature Nanotechnology, 14
-
(2010)
Uninformed or uninterested -
J. Wooldridge (2003)
Solutions Manual and Supplementary Materials for Econometric Analysis of Cross Section and Panel Data -
G.W. Harrison, J.A. List (2004)
Field experimentsJournal of Agricultural and Resource Economics, 42
-
W.H. Greene (2003)
Econometric AnalysisFood Policy
-
G.Z. Jin, A. Kato, J.A. List (2010)
That's news to me! Information revelation in professional certification marketsJournal of Political Economy, 48
-
Ingrid Burfurd, Lata Gangadharan, V. Nemes (2012)
Stars and standards: Energy efficiency in rental marketsJournal of Environmental Economics and Management, 64
-
W. Vickrey (1961)
Counterspeculation, Auctions, And Competitive Sealed TendersJournal of Finance, 16
-
S. Jaffry, H. Pickering, Y. Ghulam, D. Whitmarsh, P. Wattage (2004)
Consumer choices for quality and sustainability labelled seafood products in the UKThe Economic Journal, 29
-
V.M. Coppinger, V.L. Smith, J.A. Titus (1980)
Incentives and behavior in English. Dutch and sealed‐bid auctionsJournal of Risk and Uncertainty, 18
-
(2006)
including © notice, is given to the source. That's News to Me! Information Revelation in Professional Certification Markets -
R. Johnston, C. Roheim (2006)
A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Contingent Ranking ExperimentJournal of Agricultural and Resource Economics, 31
-
K. Lancaster (1966)
A New Approach to Consumer TheoryJournal of Political Economy, 74
-
(2008)
Ecolabels and Marine Capture Fisheries: Current Practice and Emerging Issues -
T. Ward, B. Phillips (2008)
Seafood ecolabelling : principles and practice -
T.N. Cason, L. Gangadharan (2002)
Environmental labeling and incomplete consumer information in laboratory marketsEconomic Inquiry, 43
-
M. Ariji (2010)
Conjoint analysis of consumer preference for bluefin tunaFisheries Science, 76
-
M. Loureiro, J. McCluskey, R. Mittelhammer (2002)
Will Consumers Pay a Premium for Eco-labeled Apples?Journal of Consumer Affairs, 36
-
(2013)
Australian Agricultural and Resource Economics Society Inc -
(2011)
Cooking, Caring and Volunteering: Unpaid Work around the World -
R. Johnston, C. Roheim, H. Donath, F. Asche (2001)
MEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISONJournal of Agricultural and Resource Economics, 26
-
E. Gudmundsson, C.R. Wessells (2000)
Ecolabeling seafood for sustainable production: implications for fisheries managementEconomic Inquiry, 15
-
J. Kagel, Dan Levin (2009)
1 Bidding in Common-Value Auctions: A Survey of Experimental Research -
J. Lusk, M. Daniel, D. Mark, Christine Lusk (2001)
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPSJournal of Agricultural and Resource Economics, 26
-
(2004)
Tsukiji: The Fish Market at the Center of the World -
D. Bougherara, P. Combris (2009)
Eco‐labelled food products: what are consumers paying for?Ecological Economics, 36
-
J. Kagel, Dan Levin (1993)
Independent Private Value Auctions: Bidder Behaviour in First-, Second- and Third-Price Auctions with Varying Numbers of BiddersThe Economic Journal, 103
-
D. Bougherara, P. Combris (2009)
Eco-labelled food products: what are consumers paying for?European Review of Agricultural Economics, 36
-
Net Benefits: The First 10 Years of MSC Certified Sustainable Fisheries -
C. Roheim (2009)
The Economics of Ecolabelling -
Glenn Harrison, Ronald Harstad, E. Rutström (2004)
Experimental Methods and Elicitation of ValuesExperimental Economics, 7
-
R.J. Johnston, C.A. Roheim (2006)
A battle of taste and environmental convictions for ecolabeled seafood: a contingent ranking experimentAmerican Journal of Agricultural Economics, 31
-
J.J. McCluskey, K.M. Grimsrud, H. Ouchi, T.I. Wahl (2003)
Consumer response to genetically modified food products in JapanJournal of Finance, 32
-
John Bernard, Na He (2010)
Confounded by the Field: Bidding in Food Auctions When Field Prices Are IncreasingAgricultural and Resource Economics Review, 39
-
D. Brécard, B. Hlaimi, S. Lucas, Y. Perraudeau, F. Salladarré (2009)
Determinants of demand for green products: an application to eco‐label demand for fish in EuropeJournal of Environmental Economics and Management, 69
-
J.H. Kagel, D. Levin (1993)
Independent private value auctions: bidder behaviour in first‐, second‐and third‐price auctions with varying numbers of biddersAmerican Journal of Agricultural Economics, 103
- Publisher
- Wiley
- Copyright
- Copyright © 2014 Australian Agricultural and Resource Economics Society Inc.
- ISSN
- 1364-985X
- eISSN
- 1467-8489
- DOI
- 10.1111/1467-8489.12036
- Publisher site
- See Article on Publisher Site
Abstract
This paper investigates Japanese consumers' willingness to pay for Marine Stewardship Council (MSC) ecolabelled seafood using a sealed bid, second price auction. Participants in an experiment in Tokyo were provided varying degrees of information about the status of world and Japanese fisheries and the MSC program in sequential rounds of bidding on ecolabelled and nonlabelled salmon products. A random‐effects tobit regression shows that there is a statistically significant premium of about 20 per cent for MSC‐ecolabelled salmon over nonlabelled salmon when consumers are provided information on both the status of global fish stocks and the purpose of the MSC program. This premium arises from a combination of an increased willingness to pay for labelled products and a decreased willingness to pay for unlabelled products. However, in the absence of experimenter‐provided information, or when provided information about the purpose of the MSC program alone without concurrent information about the need for the MSC program, there is no statistically significant premium.
Journal
The Australian Journal of Agricultural Resource Economics – Wiley
Published: Apr 1, 2014
Keywords: ; ; ; ; ;