Access the full text.
Sign up today, get DeepDyve free for 14 days.
S. Holgate (1996)
The inflammatory basis of asthma and its implications for drug treatmentClinical & Experimental Allergy, 26
(1997)
248 sovi (in Finnish; When food is unpalatable)
(1988)
Double-blind, placebo-controlled food challenge (DBPCFC) as an of®ce procedure: A manual
(1995)
LehmaÈnmaitoallergian ja keliakian diagnostiikka ja hoito (in Finnish; Diagnosis of cow milk allergy and celiac disease)
Schrander (1993)
Cow's milk protein intolerance in infants under 1 year of age: A prospective epidemiological studyEur J Pediatr, 152
A. Høst, S. Halken (1990)
A prospective study of cow milk allergy in Danish infants during the first 3 years of lifeAllergy, 45
Finland. terveysministeriö (1996)
Asthma programme in Finland 1994-2004 : Ministry of Social Affairs and Health, Helsinki 1994
(1997)
Diagnosis of cow milk allergy in infants: open or blinded
M. Kaila, E. Isolauri (1997)
Diagnosis of cow's milk allergy: open or blinded?The Journal of allergy and clinical immunology, 100 5
M. Rothe (1997)
Combined skin prick and patch testing enhances identification of food allergy in infants with atopic dermatitis
Bodo Niggemann, U. Wahn, H. Sampson (1994)
Proposals for standardization of oral food challenge tests in infants and childrenPediatric Allergy and Immunology, 5
(1997)
Kun ruoka ei sovi (in Finnish; When food is unpalatable)
M. Koivusalo (1999)
Decentralisation and equity of healthcare provision in FinlandBMJ, 318
E. Isolauri, K. Turjanmaa (1996)
Combined skin prick and patch testing enhances identification of food allergy in infants with atopic dermatitis.The Journal of allergy and clinical immunology, 97 1 Pt 1
M. Eggesbø, R. Halvorsen, K. Tambs, G. Botten (1999)
Prevalence of parentally perceived adverse reactions to food in young childrenPediatric Allergy and Immunology, 10
(1990)
in Danish infants during the ® rst 3 years of life . Clinical course in relation to clinical and immunological type of hypersensitivity reaction
(1996)
Asthma programme in Finland
T. Haahtela, L. Laitinen (1996)
Asthma Programme in Finland 1994–2004 Report of a Working GroupClinical & Experimental Allergy, 26
David Hill, Donald Cameron, D. Francis, Agnes Gonzalez-Andaya, C. Hosking (1995)
Challenge confirmation of late-onset reactions to extensively hydrolyzed formulas in infants with multiple food protein intolerance.The Journal of allergy and clinical immunology, 96 3
S. Bock, H. Sampson, F. Atkins, R. Zeiger, S. Lehrer, Martin Sachs, R. Bush, Dean Metcafe (1988)
Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual.The Journal of allergy and clinical immunology, 82 6
(1990)
A prospective study of cow milk allergy in Danish infants during the ®rst 3 years of life. Clinical course in relation to clinical and immunological type of hypersensitivity reaction
(1995)
Lehma Ènmaitoallergian ja keliakian diagnostiikka ja hoito (in Finnish; Diagnosis of cow milk allergy and celiac disease). Suom La Èa Èka Èril
Food‐related symptoms are common in the first years of life, and food allergy should be diagnosed using an elimination challenge test. We surveyed Finnish hospital‐based pediatricians using a self‐completion questionnaire to ascertain the current clinical practice: 24 of the 25 pediatricians (representing 24 of 25 hospitals) so approached gave evaluable responses. Food allergies were diagnosed using a clinical elimination challenge test in patients with suspected allergy to cow's milk or cereals (wheat, rye, barley, oats). Of the 24 departments, four reported that they performed challenge in all patients before diagnosis was confirmed, and 14 performed challenge in most patients before diagnosis was confirmed. The duration of the challenge varied from 0.5 to 7 days (median 4 days). A 1‐week challenge was used in eight hospitals. The double‐blind placebo‐controlled challenge was used in seven of the hospitals, and in none routinely. Altogether, 16 of the respondents agreed that there is a need to establish clinical guidelines for the diagnosis of food allergy. In conclusion, despite a long tradition of medical education on the subject of food allergy, practices vary for its diagnosis. There is therefore a requirement for appropriate clinical guidelines.
Pediatric Allergy and Immunology – Wiley
Published: Nov 1, 2000
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.