Access the full text.
Sign up today, get DeepDyve free for 14 days.
Loading next page...
/lp/wiley/development-of-a-live-coding-method-to-assess-infant-toddler-food-RakTMemVe2
References (55)
-
C. Nekitsing, J. Madrelle, C. Barends, C. Graaf, H. Parrott, S. Morgan, H. Weenen, M. Hetherington (2016)
Application and validation of the Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS) to assess liking and wanting in infants at the time of complementary feedingFood Quality and Preference, 48
-
T. Koo, Mae Li (2016)
A Guideline of Selecting and Reporting Intraclass Correlation Coefficients for Reliability Research.Journal of chiropractic medicine, 15 2
-
( Adu‐Afarwuah, S. , Lartey, A. , Zeilani, M. , & Dewey, K. G. (2011). Acceptability of lipid‐based nutrient supplements (LNS) among Ghanaian infants and pregnant or lactating women. Maternal & Child Nutrition, 7(4), 344–356. 10.1111/j.1740-8709.2010.00286.x 21496207)
Adu‐Afarwuah, S. , Lartey, A. , Zeilani, M. , & Dewey, K. G. (2011). Acceptability of lipid‐based nutrient supplements (LNS) among Ghanaian infants and pregnant or lactating women. Maternal & Child Nutrition, 7(4), 344–356. 10.1111/j.1740-8709.2010.00286.x 21496207Adu‐Afarwuah, S. , Lartey, A. , Zeilani, M. , & Dewey, K. G. (2011). Acceptability of lipid‐based nutrient supplements (LNS) among Ghanaian infants and pregnant or lactating women. Maternal & Child Nutrition, 7(4), 344–356. 10.1111/j.1740-8709.2010.00286.x 21496207, Adu‐Afarwuah, S. , Lartey, A. , Zeilani, M. , & Dewey, K. G. (2011). Acceptability of lipid‐based nutrient supplements (LNS) among Ghanaian infants and pregnant or lactating women. Maternal & Child Nutrition, 7(4), 344–356. 10.1111/j.1740-8709.2010.00286.x 21496207
-
( Chorney, J. M. , McMurtry, C. M. , Chambers, C. T. , & Bakeman, R. (2015). Developing and modifying behavioral coding schemes in pediatric psychology: A practical guide. Journal of Pediatric Psychology, 40(1), 154–164. 10.1093/jpepsy/jsu099 25416837)
Chorney, J. M. , McMurtry, C. M. , Chambers, C. T. , & Bakeman, R. (2015). Developing and modifying behavioral coding schemes in pediatric psychology: A practical guide. Journal of Pediatric Psychology, 40(1), 154–164. 10.1093/jpepsy/jsu099 25416837Chorney, J. M. , McMurtry, C. M. , Chambers, C. T. , & Bakeman, R. (2015). Developing and modifying behavioral coding schemes in pediatric psychology: A practical guide. Journal of Pediatric Psychology, 40(1), 154–164. 10.1093/jpepsy/jsu099 25416837, Chorney, J. M. , McMurtry, C. M. , Chambers, C. T. , & Bakeman, R. (2015). Developing and modifying behavioral coding schemes in pediatric psychology: A practical guide. Journal of Pediatric Psychology, 40(1), 154–164. 10.1093/jpepsy/jsu099 25416837
-
( Pesch, M. H. , & Lumeng, J. C. (2017). Methodological considerations for observational coding of eating and feeding behaviors in children and their families. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 170. 10.1186/s12966-017-0619-3 29246234)
Pesch, M. H. , & Lumeng, J. C. (2017). Methodological considerations for observational coding of eating and feeding behaviors in children and their families. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 170. 10.1186/s12966-017-0619-3 29246234Pesch, M. H. , & Lumeng, J. C. (2017). Methodological considerations for observational coding of eating and feeding behaviors in children and their families. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 170. 10.1186/s12966-017-0619-3 29246234, Pesch, M. H. , & Lumeng, J. C. (2017). Methodological considerations for observational coding of eating and feeding behaviors in children and their families. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 170. 10.1186/s12966-017-0619-3 29246234
-
Anika Howard, K. Mallan, R. Byrne, A. Magarey, L. Daniels (2012)
Toddlers’ food preferences. The impact of novel food exposure, maternal preferences and food neophobiaAppetite, 59
-
J. Fisher (1988)
More Than Just a Pretty FaceAnnals of Plastic Surgery, 21
-
( Mennella, J. , & Beauchamp, G. (1997). Mothers' milk enhances the acceptance of cereal during weaning. Pediatric Research, 41(2), 188–192.9029637)
Mennella, J. , & Beauchamp, G. (1997). Mothers' milk enhances the acceptance of cereal during weaning. Pediatric Research, 41(2), 188–192.9029637Mennella, J. , & Beauchamp, G. (1997). Mothers' milk enhances the acceptance of cereal during weaning. Pediatric Research, 41(2), 188–192.9029637, Mennella, J. , & Beauchamp, G. (1997). Mothers' milk enhances the acceptance of cereal during weaning. Pediatric Research, 41(2), 188–192.9029637
-
( Bourdier, F. (2009). Socio‐anthropological investigation related to the acceptability of Plumpy'nut in Cambodia.)
Bourdier, F. (2009). Socio‐anthropological investigation related to the acceptability of Plumpy'nut in Cambodia.Bourdier, F. (2009). Socio‐anthropological investigation related to the acceptability of Plumpy'nut in Cambodia., Bourdier, F. (2009). Socio‐anthropological investigation related to the acceptability of Plumpy'nut in Cambodia.
-
( Fries, L. R. , Van der Horst, K. , Moding, K. J. , Hughes, S. O. , & Johnson, S. L. (2019). Consistency between parent‐reported feeding practices and behavioral observation during toddler meals. Journal of Nutrition Education and Behavior, 51(10), 1159–1167. 10.1016/j.jneb.2019.08.005 31540865)
Fries, L. R. , Van der Horst, K. , Moding, K. J. , Hughes, S. O. , & Johnson, S. L. (2019). Consistency between parent‐reported feeding practices and behavioral observation during toddler meals. Journal of Nutrition Education and Behavior, 51(10), 1159–1167. 10.1016/j.jneb.2019.08.005 31540865Fries, L. R. , Van der Horst, K. , Moding, K. J. , Hughes, S. O. , & Johnson, S. L. (2019). Consistency between parent‐reported feeding practices and behavioral observation during toddler meals. Journal of Nutrition Education and Behavior, 51(10), 1159–1167. 10.1016/j.jneb.2019.08.005 31540865, Fries, L. R. , Van der Horst, K. , Moding, K. J. , Hughes, S. O. , & Johnson, S. L. (2019). Consistency between parent‐reported feeding practices and behavioral observation during toddler meals. Journal of Nutrition Education and Behavior, 51(10), 1159–1167. 10.1016/j.jneb.2019.08.005 31540865
-
( Maier, A. , Chabanet, C. , Schaal, B. , Issanchou, S. , & Leathwood, P. (2007). Effects of repeated exposure on acceptance of initially disliked vegetables in 7‐month old infants. Food Quality and Preference, 18(8), 1023–1032. 10.1016/j.foodqual.2007.04.005 )
Maier, A. , Chabanet, C. , Schaal, B. , Issanchou, S. , & Leathwood, P. (2007). Effects of repeated exposure on acceptance of initially disliked vegetables in 7‐month old infants. Food Quality and Preference, 18(8), 1023–1032. 10.1016/j.foodqual.2007.04.005Maier, A. , Chabanet, C. , Schaal, B. , Issanchou, S. , & Leathwood, P. (2007). Effects of repeated exposure on acceptance of initially disliked vegetables in 7‐month old infants. Food Quality and Preference, 18(8), 1023–1032. 10.1016/j.foodqual.2007.04.005 , Maier, A. , Chabanet, C. , Schaal, B. , Issanchou, S. , & Leathwood, P. (2007). Effects of repeated exposure on acceptance of initially disliked vegetables in 7‐month old infants. Food Quality and Preference, 18(8), 1023–1032. 10.1016/j.foodqual.2007.04.005
-
( Moding, K. J. , Birch, L. L. , & Stifter, C. A. (2014). Infant temperament and feeding history predict infants' responses to novel foods. Appetite, 83, 218–225. 10.1016/j.appet.2014.08.030 25173062)
Moding, K. J. , Birch, L. L. , & Stifter, C. A. (2014). Infant temperament and feeding history predict infants' responses to novel foods. Appetite, 83, 218–225. 10.1016/j.appet.2014.08.030 25173062Moding, K. J. , Birch, L. L. , & Stifter, C. A. (2014). Infant temperament and feeding history predict infants' responses to novel foods. Appetite, 83, 218–225. 10.1016/j.appet.2014.08.030 25173062, Moding, K. J. , Birch, L. L. , & Stifter, C. A. (2014). Infant temperament and feeding history predict infants' responses to novel foods. Appetite, 83, 218–225. 10.1016/j.appet.2014.08.030 25173062
-
C. Forestell, J. Mennella (2007)
Early Determinants of Fruit and Vegetable AcceptancePediatrics, 120
-
Susan Johnson, A. Shapiro, Kameron Moding, Abigail Flesher, Kathryn Davis, J. Fisher (2021)
Infant and Toddler Consumption of Sweetened and Unsweetened Lipid Nutrient Supplements After 2-Week Home Repeated Exposures.The Journal of nutrition
-
J. Mennella, G. Beauchamp (1997)
Mothers' Milk Enhances the Acceptance of Cereal during WeaningPediatric Research, 41
-
Flesher supervised the behavioural coding presented herein -
Harriet Okronipa, A. Quezada-Sánchez, Susan Johnson, Cloé Rawlinson, Selene Pacheco-Miranda, Mónica López, Wendy Navarrete, Anabelle Arenas (2020)
Effect of Added Sugar on the Consumption of A Lipid-Based Nutrient Supplement Among 7–24-Month-Old ChildrenNutrients, 12
-
Marinel Rothman, C. Berti, C. Smuts, M. Faber, N. Covic (2015)
Acceptability of Novel Small-Quantity Lipid-Based Nutrient Supplements for Complementary Feeding in a Peri-Urban South African CommunityFood and Nutrition Bulletin, 36
-
Jai Das, Rehana Salam, Y. Hadi, Sana Sheikh, A. Bhutta, Z. Prinzo, Z. Bhutta (2019)
Preventive lipid-based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes.The Cochrane database of systematic reviews, 5
-
J. Madrelle, C. Lange, I. Boutrolle, O. Valade, H. Weenen, S. Monnery-Patris, S. Issanchou, S. Nicklaus (2017)
Development of a new in-home testing method to assess infant food likingAppetite, 113
-
(2009)
Socio ‐ anthropological investigation related to the acceptability of Plumpy ' nut in Cambodia -
( Hetherington, M. M. , Madrelle, J. , Nekitsing, C. , Barends, C. , de Graaf, C. , Morgan, S. , Parrott, H. , & Weenen, H. (2016). Developing a novel tool to assess liking and wanting in infants at the time of complementary feeding—The Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS). Food Quality and Preference, 48, 238–250. 10.1016/j.foodqual.2015.09.010 )
Hetherington, M. M. , Madrelle, J. , Nekitsing, C. , Barends, C. , de Graaf, C. , Morgan, S. , Parrott, H. , & Weenen, H. (2016). Developing a novel tool to assess liking and wanting in infants at the time of complementary feeding—The Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS). Food Quality and Preference, 48, 238–250. 10.1016/j.foodqual.2015.09.010Hetherington, M. M. , Madrelle, J. , Nekitsing, C. , Barends, C. , de Graaf, C. , Morgan, S. , Parrott, H. , & Weenen, H. (2016). Developing a novel tool to assess liking and wanting in infants at the time of complementary feeding—The Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS). Food Quality and Preference, 48, 238–250. 10.1016/j.foodqual.2015.09.010 , Hetherington, M. M. , Madrelle, J. , Nekitsing, C. , Barends, C. , de Graaf, C. , Morgan, S. , Parrott, H. , & Weenen, H. (2016). Developing a novel tool to assess liking and wanting in infants at the time of complementary feeding—The Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS). Food Quality and Preference, 48, 238–250. 10.1016/j.foodqual.2015.09.010
-
( Johnson, S. L. , Shapiro, A. L. B. , Moding, K. J. , Flesher, A. , Davis, K. , & Fisher, J. O. (2021). Infant and toddler consumption of sweetened and unsweetened lipid nutrient supplements after 2‐week home repeated exposures. The Journal of Nutrition, 151(9), 2825–2834. 10.1093/jn/nxab148 34036363)
Johnson, S. L. , Shapiro, A. L. B. , Moding, K. J. , Flesher, A. , Davis, K. , & Fisher, J. O. (2021). Infant and toddler consumption of sweetened and unsweetened lipid nutrient supplements after 2‐week home repeated exposures. The Journal of Nutrition, 151(9), 2825–2834. 10.1093/jn/nxab148 34036363Johnson, S. L. , Shapiro, A. L. B. , Moding, K. J. , Flesher, A. , Davis, K. , & Fisher, J. O. (2021). Infant and toddler consumption of sweetened and unsweetened lipid nutrient supplements after 2‐week home repeated exposures. The Journal of Nutrition, 151(9), 2825–2834. 10.1093/jn/nxab148 34036363, Johnson, S. L. , Shapiro, A. L. B. , Moding, K. J. , Flesher, A. , Davis, K. , & Fisher, J. O. (2021). Infant and toddler consumption of sweetened and unsweetened lipid nutrient supplements after 2‐week home repeated exposures. The Journal of Nutrition, 151(9), 2825–2834. 10.1093/jn/nxab148 34036363
-
S. Adu-Afarwuah, A. Lartey, M. Zeilani, K. Dewey (2011)
Acceptability of lipid-based nutrient supplements (LNS) among Ghanaian infants and pregnant or lactating women.Maternal & child nutrition, 7 4
-
Jill Kaar, A. Shapiro, Donna Fell, Susan Johnson (2016)
Parental feeding practices, food neophobia, and child food preferences: What combination of factors results in children eating a variety of foods?Food Quality and Preference, 50
-
Megan Pesch, J. Lumeng (2017)
Methodological considerations for observational coding of eating and feeding behaviors in children and their familiesThe International Journal of Behavioral Nutrition and Physical Activity, 14
-
J. Chorney, C. McMurtry, C. Chambers, R. Bakeman (2015)
Developing and modifying behavioral coding schemes in pediatric psychology: a practical guide.Journal of pediatric psychology, 40 1
-
C. Forestell, J. Mennella (2012)
More than just a pretty face. The relationship between infant’s temperament, food acceptance, and mothers’ perceptions of their enjoyment of foodAppetite, 58
-
Andrea Maier, C. Chabanet, B. Schaal, S. Issanchou, P. Leathwood (2007)
Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infantsFood Quality and Preference, 18
-
( Koo, T. K. , & Li, M. Y. (2016). A guideline of selecting and reporting intraclass correlation coefficients for reliability research. Journal of Chiropractic Medicine, 15(2), 155–163. 10.1016/j.jcm.2016.02.012 27330520)
Koo, T. K. , & Li, M. Y. (2016). A guideline of selecting and reporting intraclass correlation coefficients for reliability research. Journal of Chiropractic Medicine, 15(2), 155–163. 10.1016/j.jcm.2016.02.012 27330520Koo, T. K. , & Li, M. Y. (2016). A guideline of selecting and reporting intraclass correlation coefficients for reliability research. Journal of Chiropractic Medicine, 15(2), 155–163. 10.1016/j.jcm.2016.02.012 27330520, Koo, T. K. , & Li, M. Y. (2016). A guideline of selecting and reporting intraclass correlation coefficients for reliability research. Journal of Chiropractic Medicine, 15(2), 155–163. 10.1016/j.jcm.2016.02.012 27330520
-
( Okronipa, H. , Quezada‐Sánchez, A. D. , Johnson, S. L. , Rawlinson, C. , Pacheco‐Miranda, S. , Venosa López, M. , Gonzalez Navarrete, W. , & Bonvecchio Arenas, A. (2020). Effect of added sugar on the consumption of a lipid‐based nutrient supplement among 7‐24‐month‐old children. Nutrients, 12(10):3069. 10.3390/nu12103069 )
Okronipa, H. , Quezada‐Sánchez, A. D. , Johnson, S. L. , Rawlinson, C. , Pacheco‐Miranda, S. , Venosa López, M. , Gonzalez Navarrete, W. , & Bonvecchio Arenas, A. (2020). Effect of added sugar on the consumption of a lipid‐based nutrient supplement among 7‐24‐month‐old children. Nutrients, 12(10):3069. 10.3390/nu12103069Okronipa, H. , Quezada‐Sánchez, A. D. , Johnson, S. L. , Rawlinson, C. , Pacheco‐Miranda, S. , Venosa López, M. , Gonzalez Navarrete, W. , & Bonvecchio Arenas, A. (2020). Effect of added sugar on the consumption of a lipid‐based nutrient supplement among 7‐24‐month‐old children. Nutrients, 12(10):3069. 10.3390/nu12103069 , Okronipa, H. , Quezada‐Sánchez, A. D. , Johnson, S. L. , Rawlinson, C. , Pacheco‐Miranda, S. , Venosa López, M. , Gonzalez Navarrete, W. , & Bonvecchio Arenas, A. (2020). Effect of added sugar on the consumption of a lipid‐based nutrient supplement among 7‐24‐month‐old children. Nutrients, 12(10):3069. 10.3390/nu12103069
-
( Oster, H. (2004). Baby FACS: Facial action coding system for infants and young children.)
Oster, H. (2004). Baby FACS: Facial action coding system for infants and young children.Oster, H. (2004). Baby FACS: Facial action coding system for infants and young children., Oster, H. (2004). Baby FACS: Facial action coding system for infants and young children.
-
J. Phuka, U. Ashorn, P. Ashorn, M. Zeilani, Y. Cheung, K. Dewey, M. Manary, K. Maleta (2011)
Acceptability of three novel lipid-based nutrient supplements among Malawian infants and their caregivers.Maternal & child nutrition, 7 4
-
( Nekitsing, C. , Madrelle, J. , Barends, C. , de Graaf, C. , Parrott, H. , Morgan, S. , Weenen, H. , & Hetherington, M. M. (2016). Application and validation of the Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS) to assess liking and wanting in infants at the time of complementary feeding. Food Quality and Preference, 48, 228–237. 10.1016/j.foodqual.2015.09.012 )
Nekitsing, C. , Madrelle, J. , Barends, C. , de Graaf, C. , Parrott, H. , Morgan, S. , Weenen, H. , & Hetherington, M. M. (2016). Application and validation of the Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS) to assess liking and wanting in infants at the time of complementary feeding. Food Quality and Preference, 48, 228–237. 10.1016/j.foodqual.2015.09.012Nekitsing, C. , Madrelle, J. , Barends, C. , de Graaf, C. , Parrott, H. , Morgan, S. , Weenen, H. , & Hetherington, M. M. (2016). Application and validation of the Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS) to assess liking and wanting in infants at the time of complementary feeding. Food Quality and Preference, 48, 228–237. 10.1016/j.foodqual.2015.09.012 , Nekitsing, C. , Madrelle, J. , Barends, C. , de Graaf, C. , Parrott, H. , Morgan, S. , Weenen, H. , & Hetherington, M. M. (2016). Application and validation of the Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS) to assess liking and wanting in infants at the time of complementary feeding. Food Quality and Preference, 48, 228–237. 10.1016/j.foodqual.2015.09.012
-
( Bhutta, Z. A. , Ahmed, T. , Black, R. E. , Cousens, S. , Dewey, K. , Giugliani, E. , Haider, B. A. , Kirkwood, B. , Morris, S. S. , Sachdev, H. P. , Shekar, M. , & Maternal and Child Undernutrition Study Group . (2008). What works? Interventions for maternal and child undernutrition and survival. The Lancet, 371(9610), 417–440.)
Bhutta, Z. A. , Ahmed, T. , Black, R. E. , Cousens, S. , Dewey, K. , Giugliani, E. , Haider, B. A. , Kirkwood, B. , Morris, S. S. , Sachdev, H. P. , Shekar, M. , & Maternal and Child Undernutrition Study Group . (2008). What works? Interventions for maternal and child undernutrition and survival. The Lancet, 371(9610), 417–440.Bhutta, Z. A. , Ahmed, T. , Black, R. E. , Cousens, S. , Dewey, K. , Giugliani, E. , Haider, B. A. , Kirkwood, B. , Morris, S. S. , Sachdev, H. P. , Shekar, M. , & Maternal and Child Undernutrition Study Group . (2008). What works? Interventions for maternal and child undernutrition and survival. The Lancet, 371(9610), 417–440., Bhutta, Z. A. , Ahmed, T. , Black, R. E. , Cousens, S. , Dewey, K. , Giugliani, E. , Haider, B. A. , Kirkwood, B. , Morris, S. S. , Sachdev, H. P. , Shekar, M. , & Maternal and Child Undernutrition Study Group . (2008). What works? Interventions for maternal and child undernutrition and survival. The Lancet, 371(9610), 417–440.
-
( Kaar, J. L. , Shapiro, A. L. , Fell, D. M. , & Johnson, S. L. (2016). Parental feeding practices, food neophobia, and child food preferences: What combination of factors results in children eating a variety of foods? Food Quality and Preference, 50, 57–64. 10.1016/j.foodqual.2016.01.006 )
Kaar, J. L. , Shapiro, A. L. , Fell, D. M. , & Johnson, S. L. (2016). Parental feeding practices, food neophobia, and child food preferences: What combination of factors results in children eating a variety of foods? Food Quality and Preference, 50, 57–64. 10.1016/j.foodqual.2016.01.006Kaar, J. L. , Shapiro, A. L. , Fell, D. M. , & Johnson, S. L. (2016). Parental feeding practices, food neophobia, and child food preferences: What combination of factors results in children eating a variety of foods? Food Quality and Preference, 50, 57–64. 10.1016/j.foodqual.2016.01.006 , Kaar, J. L. , Shapiro, A. L. , Fell, D. M. , & Johnson, S. L. (2016). Parental feeding practices, food neophobia, and child food preferences: What combination of factors results in children eating a variety of foods? Food Quality and Preference, 50, 57–64. 10.1016/j.foodqual.2016.01.006
-
( Curran, G. M. , Bauer, M. , Mittman, B. , Pyne, J. M. , & Stetler, C. (2012). Effectiveness‐implementation hybrid designs: Combining elements of clinical effectiveness and implementation research to enhance public health impact. Medical Care, 50(3), 217–226. 10.1097/MLR.0b013e3182408812 22310560)
Curran, G. M. , Bauer, M. , Mittman, B. , Pyne, J. M. , & Stetler, C. (2012). Effectiveness‐implementation hybrid designs: Combining elements of clinical effectiveness and implementation research to enhance public health impact. Medical Care, 50(3), 217–226. 10.1097/MLR.0b013e3182408812 22310560Curran, G. M. , Bauer, M. , Mittman, B. , Pyne, J. M. , & Stetler, C. (2012). Effectiveness‐implementation hybrid designs: Combining elements of clinical effectiveness and implementation research to enhance public health impact. Medical Care, 50(3), 217–226. 10.1097/MLR.0b013e3182408812 22310560, Curran, G. M. , Bauer, M. , Mittman, B. , Pyne, J. M. , & Stetler, C. (2012). Effectiveness‐implementation hybrid designs: Combining elements of clinical effectiveness and implementation research to enhance public health impact. Medical Care, 50(3), 217–226. 10.1097/MLR.0b013e3182408812 22310560
-
( Manary, M. (2015). It's the context! The American Journal of Clinical Nutrition, 101(4), 693–694. 10.3945/ajcn.115.108399 25739928)
Manary, M. (2015). It's the context! The American Journal of Clinical Nutrition, 101(4), 693–694. 10.3945/ajcn.115.108399 25739928Manary, M. (2015). It's the context! The American Journal of Clinical Nutrition, 101(4), 693–694. 10.3945/ajcn.115.108399 25739928, Manary, M. (2015). It's the context! The American Journal of Clinical Nutrition, 101(4), 693–694. 10.3945/ajcn.115.108399 25739928
-
(2004)
Baby FACS : Facial action coding system for infants and young children -
( Howard, A. J. , Mallan, K. M. , Byrne, R. , Magarey, A. , & Daniels, L. A. (2012). Toddlers' food preferences. The impact of novel food exposure, maternal preferences and food neophobia. Appetite, 59(3), 818–825. 10.1016/j.appet.2012.08.022 22940687)
Howard, A. J. , Mallan, K. M. , Byrne, R. , Magarey, A. , & Daniels, L. A. (2012). Toddlers' food preferences. The impact of novel food exposure, maternal preferences and food neophobia. Appetite, 59(3), 818–825. 10.1016/j.appet.2012.08.022 22940687Howard, A. J. , Mallan, K. M. , Byrne, R. , Magarey, A. , & Daniels, L. A. (2012). Toddlers' food preferences. The impact of novel food exposure, maternal preferences and food neophobia. Appetite, 59(3), 818–825. 10.1016/j.appet.2012.08.022 22940687, Howard, A. J. , Mallan, K. M. , Byrne, R. , Magarey, A. , & Daniels, L. A. (2012). Toddlers' food preferences. The impact of novel food exposure, maternal preferences and food neophobia. Appetite, 59(3), 818–825. 10.1016/j.appet.2012.08.022 22940687
-
( Rothman, M. , Berti, C. , Smuts, C. M. , Faber, M. , & Covic, N. (2015). Acceptability of novel small‐quantity lipid‐based nutrient supplements for complementary feeding in a peri‐urban South African community. Food and Nutrition Bulletin, 36(4), 455–466. 10.1177/0379572115616057 26553238)
Rothman, M. , Berti, C. , Smuts, C. M. , Faber, M. , & Covic, N. (2015). Acceptability of novel small‐quantity lipid‐based nutrient supplements for complementary feeding in a peri‐urban South African community. Food and Nutrition Bulletin, 36(4), 455–466. 10.1177/0379572115616057 26553238Rothman, M. , Berti, C. , Smuts, C. M. , Faber, M. , & Covic, N. (2015). Acceptability of novel small‐quantity lipid‐based nutrient supplements for complementary feeding in a peri‐urban South African community. Food and Nutrition Bulletin, 36(4), 455–466. 10.1177/0379572115616057 26553238, Rothman, M. , Berti, C. , Smuts, C. M. , Faber, M. , & Covic, N. (2015). Acceptability of novel small‐quantity lipid‐based nutrient supplements for complementary feeding in a peri‐urban South African community. Food and Nutrition Bulletin, 36(4), 455–466. 10.1177/0379572115616057 26553238
-
Lisa Fries, K. Horst, Kameron Moding, S. Hughes, Susan Johnson (2019)
Consistency Between Parent-Reported Feeding Practices and Behavioral Observation During Toddler Meals.Journal of nutrition education and behavior
-
( Tumilowicz, A. , McClafferty, B. , Neufeld, L. M. , Hotz, C. , & Pelto, G. H. (2015). Using implementation research for evidence‐based programme development: A case study from Kenya. Maternal & Child Nutrition, 11, 1–5. 10.1111/mcn.12242 )
Tumilowicz, A. , McClafferty, B. , Neufeld, L. M. , Hotz, C. , & Pelto, G. H. (2015). Using implementation research for evidence‐based programme development: A case study from Kenya. Maternal & Child Nutrition, 11, 1–5. 10.1111/mcn.12242Tumilowicz, A. , McClafferty, B. , Neufeld, L. M. , Hotz, C. , & Pelto, G. H. (2015). Using implementation research for evidence‐based programme development: A case study from Kenya. Maternal & Child Nutrition, 11, 1–5. 10.1111/mcn.12242 , Tumilowicz, A. , McClafferty, B. , Neufeld, L. M. , Hotz, C. , & Pelto, G. H. (2015). Using implementation research for evidence‐based programme development: A case study from Kenya. Maternal & Child Nutrition, 11, 1–5. 10.1111/mcn.12242
-
( Forestell, C. A. , & Mennella, J. A. (2012). More than just a pretty face. The relationship between infant's temperament, food acceptance, and mothers' perceptions of their enjoyment of food. Appetite, 58(3), 1136–1142. 10.1016/j.appet.2012.03.005 22407135)
Forestell, C. A. , & Mennella, J. A. (2012). More than just a pretty face. The relationship between infant's temperament, food acceptance, and mothers' perceptions of their enjoyment of food. Appetite, 58(3), 1136–1142. 10.1016/j.appet.2012.03.005 22407135Forestell, C. A. , & Mennella, J. A. (2012). More than just a pretty face. The relationship between infant's temperament, food acceptance, and mothers' perceptions of their enjoyment of food. Appetite, 58(3), 1136–1142. 10.1016/j.appet.2012.03.005 22407135, Forestell, C. A. , & Mennella, J. A. (2012). More than just a pretty face. The relationship between infant's temperament, food acceptance, and mothers' perceptions of their enjoyment of food. Appetite, 58(3), 1136–1142. 10.1016/j.appet.2012.03.005 22407135
-
M. Manary (2015)
It's the context!The American journal of clinical nutrition, 101 4
-
Kameron Moding, L. Birch, C. Stifter (2014)
Infant temperament and feeding history predict infants' responses to novel foodsAppetite, 83
-
(2011)
Sequential analysis and observational methods for the behavioral sciences -
( Das, J. K. , Salam, R. A. , Hadi, Y. B. , Sheikh, S. S. , Bhutta, A. Z. , Prinzo, Z. W. , & Bhutta, Z. A. (2019). Preventive lipid‐based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes. Cochrane Database of Systematic Reviews, 5(5).)
Das, J. K. , Salam, R. A. , Hadi, Y. B. , Sheikh, S. S. , Bhutta, A. Z. , Prinzo, Z. W. , & Bhutta, Z. A. (2019). Preventive lipid‐based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes. Cochrane Database of Systematic Reviews, 5(5).Das, J. K. , Salam, R. A. , Hadi, Y. B. , Sheikh, S. S. , Bhutta, A. Z. , Prinzo, Z. W. , & Bhutta, Z. A. (2019). Preventive lipid‐based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes. Cochrane Database of Systematic Reviews, 5(5)., Das, J. K. , Salam, R. A. , Hadi, Y. B. , Sheikh, S. S. , Bhutta, A. Z. , Prinzo, Z. W. , & Bhutta, Z. A. (2019). Preventive lipid‐based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes. Cochrane Database of Systematic Reviews, 5(5).
-
G. Curran, M. Bauer, B. Mittman, J. Pyne, C. Stetler (2012)
Effectiveness-implementation Hybrid Designs: Combining Elements of Clinical Effectiveness and Implementation Research to Enhance Public Health ImpactMedical Care, 50
-
( Bakeman, R. , & Quera, V. (2011). Sequential analysis and observational methods for the behavioral sciences. Cambridge University Press. 10.1017/CBO9781139017343 )
Bakeman, R. , & Quera, V. (2011). Sequential analysis and observational methods for the behavioral sciences. Cambridge University Press. 10.1017/CBO9781139017343Bakeman, R. , & Quera, V. (2011). Sequential analysis and observational methods for the behavioral sciences. Cambridge University Press. 10.1017/CBO9781139017343 , Bakeman, R. , & Quera, V. (2011). Sequential analysis and observational methods for the behavioral sciences. Cambridge University Press. 10.1017/CBO9781139017343
-
( Phuka, J. , Ashorn, U. , Ashorn, P. , Zeilani, M. , Cheung, Y. B. , Dewey, K. G. , Manary, M. , & Maleta, K. (2011). Acceptability of three novel lipid‐based nutrient supplements among Malawian infants and their caregivers. Maternal & Child Nutrition, 7(4), 368–377. 10.1111/j.1740-8709.2011.00297.x 21518250)
Phuka, J. , Ashorn, U. , Ashorn, P. , Zeilani, M. , Cheung, Y. B. , Dewey, K. G. , Manary, M. , & Maleta, K. (2011). Acceptability of three novel lipid‐based nutrient supplements among Malawian infants and their caregivers. Maternal & Child Nutrition, 7(4), 368–377. 10.1111/j.1740-8709.2011.00297.x 21518250Phuka, J. , Ashorn, U. , Ashorn, P. , Zeilani, M. , Cheung, Y. B. , Dewey, K. G. , Manary, M. , & Maleta, K. (2011). Acceptability of three novel lipid‐based nutrient supplements among Malawian infants and their caregivers. Maternal & Child Nutrition, 7(4), 368–377. 10.1111/j.1740-8709.2011.00297.x 21518250, Phuka, J. , Ashorn, U. , Ashorn, P. , Zeilani, M. , Cheung, Y. B. , Dewey, K. G. , Manary, M. , & Maleta, K. (2011). Acceptability of three novel lipid‐based nutrient supplements among Malawian infants and their caregivers. Maternal & Child Nutrition, 7(4), 368–377. 10.1111/j.1740-8709.2011.00297.x 21518250
-
( Madrelle, J. , Lange, C. , Boutrolle, I. , Valade, O. , Weenen, H. , Monnery‐Patris, S. , Issanchou, S. , & Nicklaus, S. (2017). Development of a new in‐home testing method to assess infant food liking. Appetite, 113, 274–283. 10.1016/j.appet.2017.03.002 28274649)
Madrelle, J. , Lange, C. , Boutrolle, I. , Valade, O. , Weenen, H. , Monnery‐Patris, S. , Issanchou, S. , & Nicklaus, S. (2017). Development of a new in‐home testing method to assess infant food liking. Appetite, 113, 274–283. 10.1016/j.appet.2017.03.002 28274649Madrelle, J. , Lange, C. , Boutrolle, I. , Valade, O. , Weenen, H. , Monnery‐Patris, S. , Issanchou, S. , & Nicklaus, S. (2017). Development of a new in‐home testing method to assess infant food liking. Appetite, 113, 274–283. 10.1016/j.appet.2017.03.002 28274649, Madrelle, J. , Lange, C. , Boutrolle, I. , Valade, O. , Weenen, H. , Monnery‐Patris, S. , Issanchou, S. , & Nicklaus, S. (2017). Development of a new in‐home testing method to assess infant food liking. Appetite, 113, 274–283. 10.1016/j.appet.2017.03.002 28274649
-
A. Tumilowicz, B. Mcclafferty, L. Neufeld, C. Hotz, G. Pelto (2015)
Using implementation research for evidence‐based programme development: a case study from KenyaMaternal & Child Nutrition, 11
-
M. Hetherington, J. Madrelle, C. Nekitsing, C. Barends, C. Graaf, S. Morgan, H. Parrott, H. Weenen (2016)
Developing a novel tool to assess liking and wanting in infants at the time of complementary feeding – The Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS)Food Quality and Preference, 48
-
Z. Bhutta, T. Ahmed, R. Black, S. Cousens, K. Dewey, E. Giugliani, B. Haider, B. Kirkwood, S. Morris, H. Sachdev, M. Shekar (2008)
What works? Interventions for maternal and child undernutrition and survivalThe Lancet, 371
- Publisher
- Wiley
- Copyright
- © 2022 The Authors. Maternal & Child Nutrition published by John Wiley & Sons Ltd.
- ISSN
- 1740-8695
- eISSN
- 1740-8709
- DOI
- 10.1111/mcn.13348
- Publisher site
- See Article on Publisher Site
Abstract
Validated measures predicting infant consumption of nutrient supplements or fortified foods are essential for the success of nutritional interventions to improve undernutrition. Behavioural coding of food acceptance is one promising approach, though the required time and resources are limiting. The overarching goal of the present study was to adapt a video coding (VC) protocol for use as a live coding (LC) method to assess infant food acceptance in naturalistic settings. Infants (n = 59; ages 7–24 months) were fed a small‐quantity lipid‐based nutrient supplement (SQ‐LNS) mixed with a familiar food by caregivers in the State of Morelos, Mexico. Trained coders used a VC scheme to rate infant acceptance of each spoon offer using a 4‐point scale. The VC scheme was subsequently adapted for use as an LC method to be used in participant homes and a video live coding (VLC) method to monitor reliability. Reliability and validity of the LC method were tested in a subsample of dyads (n = 20). Intraclass correlation coefficients (ICCs) indicated that the inter‐rater reliability between coders using the LC method was moderate or good when compared to VC methods (ICCs = 0.75 and 0.87). Live coded acceptance scores were also moderately associated with consumption of the SQ‐LNS (ρ = 0.50, p = 0.03). The LC scheme demonstrated initial reliability and validity as an assessment of infant food acceptance. Since VC is both resource and time‐intensive, the LC scheme may be useful for assessing infant food acceptance in resource‐limited settings.
Journal
Maternal & Child Nutrition – Wiley
Published: Jul 1, 2022
Keywords: complementary feeding; infant and child nutrition; undernutrition