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Summary The influence of different culture systems on the amount of plankton consumed by fingerlings of three carp species (Labeo rohita, Catla catla and Cirrhinus mrigala) was examined in outdoor culture tanks during a 90 day growing period. The fish were raised under two basically different feeding conditions: (a) fed with allochthonous live plankton; (b) fed with plankton grown autochthonously in the fish growing tanks fertilized with manures. Both feeding regimes were compared with control groups. It was found that the plankton intake for carp held in the live food system was significantly higher than with the manured and control systems. Related to maximum intake, maximum abundance of plankton in the live food system was a consequence of improved water quality expressed in terms of lower values of BOD and COD and higher values of DO and pH; this was conducive to fast reproduction of some of the zooplankton which constituted the major food items for the test carp, as well as to the regular exogenous introduction of live plankton. The ingestion of plankton was found to be related to carp body weight raised to the power b. The exponent b ranged from 0.29 to 0.93 during the 90‐day growing period.
Journal of Applied Ichthyology – Wiley
Published: Apr 1, 1990
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