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KAUSHIK KAUSHIK (1986)
Critères biochimiques d'estimation de besoins nutritionnels chez le poissonOcéanis, 12
WILSON WILSON, POE POE (1985)
Relationship of whole body and egg essential amino acid requirement patterns in channel catfish (Ictalurus punctatus)Comp. Biochem. Physiol, 80B
K. Jauncey (1982)
The effects of varying dietary protein level on the growth, food conversion, protein utilization and body composition of juvenile tilapias (Sarotherodon mossambicus)Aquaculture, 27
OGINO OGINO, KAWASAKI KAWASAKI (1980)
Method for determination of nitrogen retained in the fish body by the carcass analysisBull. Jap. Soc. Sci. Fish, 46
ROMBOUT ROMBOUT, LAMERS LAMERS, HELFRICH HELFRICH, DEKKER DEKKER, TAVERNE‐THIELE TAVERNE‐THIELE (1985)
Uptake and transport of intact macromolecules in the intestinal epithelium of carp (Cyprinus carpio L.) and the possible immunological implicationsCell Tissue Res, 239
K. Dąbrowski (1977)
Protein requirements of grass carp fry (Ctenopharyngodon idella Val.).Aquaculture, 12
K. Dąbrowski (1986)
Ontogenetical aspects of nutritional requirements in fish.Comparative biochemistry and physiology. A, Comparative physiology, 85 4
An assessment of the protein and amino acid requirements in goldfish (Carassius auratus) larvae By E. DIDIER FIOGBE P. KESTEMONT and Unite' d'Ecologie des Eaux Douces, Faculte's UniversitairesN.D. de la Paix, 61 rue de Bruxelles, B-5000 Namur, Belgium Introduction Several techniques are used to estimate the nutritional requirements of fish. Although useful and easy to analyse, classical growth response curves have some limitations because of the difficulty to estimate the requirements for growth and those for maintenance separately. Other biochemical and metabolic criteria (use of egg and tissue composition, nutrient incrementation, oxydative catabolism, enzymatic activities) are based on dose-response relationships. These techniques have been introduced because they are more rapid and provide the physiological baseline on nutritional requirements and the nutritional status of fish (KAUSHIK1986). The protein and amino acid requirements of some commonly cultivated juveniles of fish and (trout, salmon, common carp, tilapia) have been determined by several authors (OGINO KAWASAKI1980; JAUNCEY 1983; TAKEDA 1985), while these requirements have not yet been determined for fish larvae. It is assumed that larval requirements might be quite different to those of juvenile or adult fish, and this may be due to the lack of functional structure such as the
Journal of Applied Ichthyology – Wiley
Published: Dec 1, 1995
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