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Evidence of a relationship between autolysis of starter bacteria and lipolysis in Cheddar cheese during ripening

Evidence of a relationship between autolysis of starter bacteria and lipolysis in Cheddar cheese... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Dairy Research Unpaywall

Evidence of a relationship between autolysis of starter bacteria and lipolysis in Cheddar cheese during ripening

Journal of Dairy ResearchFeb 1, 2003
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Publisher
Unpaywall
ISSN
0022-0299
DOI
10.1017/s0022029902005915
Publisher site
See Article on Publisher Site

Abstract

Journal

Journal of Dairy ResearchUnpaywall

Published: Feb 1, 2003

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