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Carbohydrate Composition and Sensory Quality of Fresh and Stored Sweet Corn

Carbohydrate Composition and Sensory Quality of Fresh and Stored Sweet Corn http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of the American Society for Horticultural Science Unpaywall

Carbohydrate Composition and Sensory Quality of Fresh and Stored Sweet Corn

Journal of the American Society for Horticultural ScienceSep 1, 1986

Carbohydrate Composition and Sensory Quality of Fresh and Stored Sweet Corn

Journal of the American Society for Horticultural ScienceSep 1, 1986

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Publisher
Unpaywall
ISSN
0003-1062
DOI
10.21273/jashs.111.5.734
Publisher site
See Article on Publisher Site

Abstract

Journal

Journal of the American Society for Horticultural ScienceUnpaywall

Published: Sep 1, 1986

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