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Folk Tales of the Kentucky Hills

Folk Tales of the Kentucky Hills E. R. Gaskin Appalachian Heritage, Volume 6, Number 3, Summer 1978, pp. 58-74 (Article) Published by The University of North Carolina Press DOI: https://doi.org/10.1353/aph.1978.0018 For additional information about this article https://muse.jhu.edu/article/441346/summary Access provided at 19 Feb 2020 23:07 GMT from JHU Libraries Folk Tales of the Kentucky Hills by E. R. Gaskin These tales, or legends, are basically true with names changed and minor alterations made for publication. They are selections from Mr. Gaskin's much longer manuscript in which he records his memories of an earlier time (1900-1920), trying to give the flavor of a way of life long since gone. When their names were called, Ethyl School time came again, time for would walk down the aisle, turn around scrubbing heads and rusty ankles, more clothes to wash and dinners to fix. All and bow stiff-waisted, then would come the familiar, schools had adopted the pie supper plan to buy an extra blackboard or other I stepped upon the stage necessities for the school. My heart went pitty-pat Pie suppers were always preceded by a I thought I heerd some pretty little program of recitations, essays, etc., usu- boy say ally by the students, then the pies were http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Appalachian Review University of North Carolina Press

Folk Tales of the Kentucky Hills

Gaskin, E. R.
Appalachian Review , Volume 6 (3) – Jan 8, 2014
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Publisher
University of North Carolina Press
Copyright
Copyright © Berea College
ISSN
2692-9244
eISSN
2692-9287

Abstract

E. R. Gaskin Appalachian Heritage, Volume 6, Number 3, Summer 1978, pp. 58-74 (Article) Published by The University of North Carolina Press DOI: https://doi.org/10.1353/aph.1978.0018 For additional information about this article https://muse.jhu.edu/article/441346/summary Access provided at 19 Feb 2020 23:07 GMT from JHU Libraries Folk Tales of the Kentucky Hills by E. R. Gaskin These tales, or legends, are basically true with names changed and minor alterations made for publication. They are selections from Mr. Gaskin's much longer manuscript in which he records his memories of an earlier time (1900-1920), trying to give the flavor of a way of life long since gone. When their names were called, Ethyl School time came again, time for would walk down the aisle, turn around scrubbing heads and rusty ankles, more clothes to wash and dinners to fix. All and bow stiff-waisted, then would come the familiar, schools had adopted the pie supper plan to buy an extra blackboard or other I stepped upon the stage necessities for the school. My heart went pitty-pat Pie suppers were always preceded by a I thought I heerd some pretty little program of recitations, essays, etc., usu- boy say ally by the students, then the pies were

Journal

Appalachian Review – University of North Carolina Press

Published: Jan 8, 2014

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