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Student perceptions of ethics, CSR, and sustainability (ECSRS) in hospitality management education

Student perceptions of ethics, CSR, and sustainability (ECSRS) in hospitality management education This study examines how hospitality students perceive ethics, corporate social responsibility (CSR), and sustainability (ECSRS) with regard to their current academic program and future career. Previous literature has shown an evolution in higher education institutions to implement ECSRS topics into their curriculum. This quantitative study measured 202 first-year students’ levels of interest, perceived importance, and potential implementation of ECSRS in a hospitality management program. Based on student responses, there is a high expectation that courses on ECSRS will be taught during their academic program to better prepare them for their future ambitions and the future of the planet. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal Of Teaching In Travel & Tourism Taylor & Francis

Student perceptions of ethics, CSR, and sustainability (ECSRS) in hospitality management education

Journal Of Teaching In Travel & Tourism , Volume 17 (4): 15 – Oct 2, 2017

Student perceptions of ethics, CSR, and sustainability (ECSRS) in hospitality management education

Journal Of Teaching In Travel & Tourism , Volume 17 (4): 15 – Oct 2, 2017

Abstract

This study examines how hospitality students perceive ethics, corporate social responsibility (CSR), and sustainability (ECSRS) with regard to their current academic program and future career. Previous literature has shown an evolution in higher education institutions to implement ECSRS topics into their curriculum. This quantitative study measured 202 first-year students’ levels of interest, perceived importance, and potential implementation of ECSRS in a hospitality management program. Based on student responses, there is a high expectation that courses on ECSRS will be taught during their academic program to better prepare them for their future ambitions and the future of the planet.

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References (28)

Publisher
Taylor & Francis
Copyright
© 2017 Informa UK Limited, trading as Taylor & Francis Group
ISSN
1531-3239
eISSN
1531-3220
DOI
10.1080/15313220.2017.1399497
Publisher site
See Article on Publisher Site

Abstract

This study examines how hospitality students perceive ethics, corporate social responsibility (CSR), and sustainability (ECSRS) with regard to their current academic program and future career. Previous literature has shown an evolution in higher education institutions to implement ECSRS topics into their curriculum. This quantitative study measured 202 first-year students’ levels of interest, perceived importance, and potential implementation of ECSRS in a hospitality management program. Based on student responses, there is a high expectation that courses on ECSRS will be taught during their academic program to better prepare them for their future ambitions and the future of the planet.

Journal

Journal Of Teaching In Travel & TourismTaylor & Francis

Published: Oct 2, 2017

Keywords: Ethics; CSR; sustainability; higher education; hospitality management education

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