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Fuzzy Information and Engineering 7 (2015) 275–289 This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). http://dx.doi.org/10.1016/j.fiae.2015.09.002
Fuzzy Information and Engineering – Taylor & Francis
Published: Sep 1, 2015
Keywords: Electronic nose; Black tea quality; Taster scores; Gas sensors; Fuzzy clustering; Incremental learning; Fuzzy c-means
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