Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

Evaluation of nutrition knowledge in elite and sub-elite Gaelic football players

Evaluation of nutrition knowledge in elite and sub-elite Gaelic football players Nutrition knowledge is a key factor for consideration when evaluating the dietary intake of athletes. Positive associations have been established between higher nutrition knowledge and improved quality of dietary intake. Given the negative impact poor nutrition can have on performance and training adaptation, further investigation into athletes’ nutrition knowledge is warranted. Inadequacies in Gaelic football players dietary intake have been observed however, no assessment of nutrition knowledge has been reported. This study examined players knowledge and compared results by playing level, education level, and history of nutrition education. An online survey was disseminated to a sample of male Gaelic football players (n = 152, mean age = 24.5 ± 5.9).  This included 68 club (sub-elite) and 84 inter-county players (elite). Total score was 44.3 ±  12.7%, classified as “poor” and lower than previous findings from similar sports. There were no differences between playing level, however when grouped by education level those with master’s degree scored higher by 9.9% in comparison to leaving certificate (upper secondary) (P= 0.009, d = .805). Those with previous nutrition education also demonstrated higher scores by 12.5% (P<.001, d = 1.096). The evidence presented highlights that Gaelic football players may benefit from evidence-based nutrition education interventions. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Science and Medicine in Football Taylor & Francis

Evaluation of nutrition knowledge in elite and sub-elite Gaelic football players

Evaluation of nutrition knowledge in elite and sub-elite Gaelic football players

Science and Medicine in Football , Volume 6 (1): 7 – Jan 2, 2022

Abstract

Nutrition knowledge is a key factor for consideration when evaluating the dietary intake of athletes. Positive associations have been established between higher nutrition knowledge and improved quality of dietary intake. Given the negative impact poor nutrition can have on performance and training adaptation, further investigation into athletes’ nutrition knowledge is warranted. Inadequacies in Gaelic football players dietary intake have been observed however, no assessment of nutrition knowledge has been reported. This study examined players knowledge and compared results by playing level, education level, and history of nutrition education. An online survey was disseminated to a sample of male Gaelic football players (n = 152, mean age = 24.5 ± 5.9).  This included 68 club (sub-elite) and 84 inter-county players (elite). Total score was 44.3 ±  12.7%, classified as “poor” and lower than previous findings from similar sports. There were no differences between playing level, however when grouped by education level those with master’s degree scored higher by 9.9% in comparison to leaving certificate (upper secondary) (P= 0.009, d = .805). Those with previous nutrition education also demonstrated higher scores by 12.5% (P<.001, d = 1.096). The evidence presented highlights that Gaelic football players may benefit from evidence-based nutrition education interventions.

Loading next page...
 
/lp/taylor-francis/evaluation-of-nutrition-knowledge-in-elite-and-sub-elite-gaelic-r2QfoEbA7r

References (52)

Publisher
Taylor & Francis
Copyright
© 2021 Informa UK Limited, trading as Taylor & Francis Group
ISSN
2473-4446
eISSN
2473-3938
DOI
10.1080/24733938.2021.1883195
Publisher site
See Article on Publisher Site

Abstract

Nutrition knowledge is a key factor for consideration when evaluating the dietary intake of athletes. Positive associations have been established between higher nutrition knowledge and improved quality of dietary intake. Given the negative impact poor nutrition can have on performance and training adaptation, further investigation into athletes’ nutrition knowledge is warranted. Inadequacies in Gaelic football players dietary intake have been observed however, no assessment of nutrition knowledge has been reported. This study examined players knowledge and compared results by playing level, education level, and history of nutrition education. An online survey was disseminated to a sample of male Gaelic football players (n = 152, mean age = 24.5 ± 5.9).  This included 68 club (sub-elite) and 84 inter-county players (elite). Total score was 44.3 ±  12.7%, classified as “poor” and lower than previous findings from similar sports. There were no differences between playing level, however when grouped by education level those with master’s degree scored higher by 9.9% in comparison to leaving certificate (upper secondary) (P= 0.009, d = .805). Those with previous nutrition education also demonstrated higher scores by 12.5% (P<.001, d = 1.096). The evidence presented highlights that Gaelic football players may benefit from evidence-based nutrition education interventions.

Journal

Science and Medicine in FootballTaylor & Francis

Published: Jan 2, 2022

Keywords: Questionnaire; survey; assessment; education; team sport; dietary behaviour

There are no references for this article.