Corrigendum

Abstract

CONTEMPORARY JAPAN, 2017 VOL. 29, NO. 2, iii https://doi.org/10.1080/18692729.2017.1380925 Takenaka, A. (2017). Immigrant integration through food: Nikkei cuisine in Peru. Contemporary Japan. https://doi.org/10.1080/18692729.2017.1351022 When the above article was first published online, the notes on contributor section was not included. This has now been corrected in both the print and online versions. The authors apologize for this error. © 2017 German Institute for Japanese...