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EDITORIAL Louise Maxfi eld London Health Sciences Centre, University of Western Ontario , London, Ontario, CA hen my children were young, I used to enjoy we cannot provide an evidence-based explanation for making bread: setting out the large bowl how or why even our most well studied interventions W with warm water, honey, and yeast, then produce change, that is, the mechanism(s) through stirring in fl our and other ingredients, kneading the which treatments operate” (p. 1). dough, setting it to rise in a warm spot, then shaping “Oh,” you might respond, “what about cognitive the bread into loaves, sliding them into the oven, and therapy changing cognitions, and behavior therapy later removing them golden and round, as the sweet changing behavior?” Well, to identify the mechanism, smell fi lled the house. I understood the mechanics of one has to know how these changes occur. What cre- making the bread—the yeast needed sugar and warm ates change in cognitions or behaviors? And how does water to become active, the dough required kneading cognitive-behavioral change produce reductions in to activate the gluten’s binding qualities, the oven had symptoms of anxiety or depression? Others may ask, to be the right temperature.
Journal of EMDR Practice and Research – Springer Publishing
Published: Nov 1, 2008
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