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Waste not, want not?

Waste not, want not? Agriculture and Human Values (2005) 22: 203–205  Springer 2005 DOI 10.1007/s10460-004-8279-8 COMMENTARY Mark Winne New Mexico Food and Agriculture Policy Council, Santa Fe, New Mexico, USA Mark Winne is the former director of the Hartford Food System where he worked from 1979 to 2003. Until Sep- tember 2004, he was a Food and Society Policy Fellow, a position funded by the Kellogg Foundation. He now lives in Santa Fe, New Mexico where he is active with the New Mexico Food and Agriculture Policy Council and the Governor’s Task Force to End Hunger. Mark also writes and consults nationally on community food system issues. We are fortunate to have two worthy studies that remind gency food sites – it was about how much food we are us once again how individuals and communities cope wasting. In other words, the nation’s largest anti-hunger with hunger and food insecurity. In Food Assistance organization believes that our sense of moral outrage is Through ‘‘Surplus’’ Food, the authors examine the more likely to be heightened by our national profligacy effect that food donations have on the operations and toward food than by the existence of hunger in the directions of emergency food programs. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Agriculture and Human Values Springer Journals

Waste not, want not?

Winne, Mark
Agriculture and Human Values , Volume 22 (2) – Dec 29, 2004
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Publisher
Springer Journals
Copyright
Copyright © 2005 by Springer
Subject
Philosophy; Ethics; Agricultural Economics; Veterinary Medicine/Veterinary Science; History, general; Evolutionary Biology
ISSN
0889-048X
eISSN
1572-8366
DOI
10.1007/s10460-004-8279-8
Publisher site
See Article on Publisher Site

Abstract

Agriculture and Human Values (2005) 22: 203–205  Springer 2005 DOI 10.1007/s10460-004-8279-8 COMMENTARY Mark Winne New Mexico Food and Agriculture Policy Council, Santa Fe, New Mexico, USA Mark Winne is the former director of the Hartford Food System where he worked from 1979 to 2003. Until Sep- tember 2004, he was a Food and Society Policy Fellow, a position funded by the Kellogg Foundation. He now lives in Santa Fe, New Mexico where he is active with the New Mexico Food and Agriculture Policy Council and the Governor’s Task Force to End Hunger. Mark also writes and consults nationally on community food system issues. We are fortunate to have two worthy studies that remind gency food sites – it was about how much food we are us once again how individuals and communities cope wasting. In other words, the nation’s largest anti-hunger with hunger and food insecurity. In Food Assistance organization believes that our sense of moral outrage is Through ‘‘Surplus’’ Food, the authors examine the more likely to be heightened by our national profligacy effect that food donations have on the operations and toward food than by the existence of hunger in the directions of emergency food programs.

Journal

Agriculture and Human Values – Springer Journals

Published: Dec 29, 2004

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