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Agric Hum Values (2018) 35:537–538 DOI 10.1007/s10460-017-9830-8 Todd LeVasseur, Pramod Parajuli and Norman Wirzba (eds.): Religion and sustainable agriculture: world spiritual traditions and food ethics University Press of Kentucky, Lexington, Kentucky, 2016, 376 pp, ISBN 9780813167978 Christian Kelly Scott Accepted: 18 September 2017 / Published online: 27 October 2017 © Springer Science+Business Media B.V. 2017 The unique and vibrant operationalizations of sustainable The first chapter concludes with some provocative questions agriculture are brought to light in Religion and Sustainable that do not reflect the tone of the entire book. The questions Agriculture. This book provides a typology of sustainable and tone of the first chapter highlight a somewhat narrow cultivation in the spirit of worship across the globe in mul- perception of the United States role in the global commu- tiple temporal and cultural settings. The publication takes nity. With questions such as: “Why is USAID promoting the reader around the world and back again, traveling from the program Feed the Future, knowing that it benefits only the continental United States to Guatemala, Peru, Malawi, US investors, not the poor people? (p. 41)” and “The US Hawaii, Nepal, India, Thailand, Israel, El Salvador, Egypt, government has played a determinant role in destroying and Europe.
Agriculture and Human Values – Springer Journals
Published: Oct 27, 2017
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