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The influence of elevated CO2 on Vallisneria spiralis, Radix auricularia, and their plant–herbivore interaction

The influence of elevated CO2 on Vallisneria spiralis, Radix auricularia, and their... Aquatic plants and associated herbivores are expected to perform better under the rising atmospheric CO2 concentration brought about by climate change. However, it is not clear how increasing CO2 affects herbivory on aquatic macrophytes. In this research, we set four treatments (A group: ambient air without snails; AS group: ambient air with snails; E group: elevated CO2 without snails; and ES group: elevated CO2 with snails) and studied the effects of low (0–0.5 mg/L) and high (4–8 mg/L) CO2 concentration on the growth, morphology, and chemical traits of the macrophyte Vallisneria spiralis (Angiosperms: Hydrocharitaceae) and the snail Radix auricularia (Pulmonata: Lymnaeidae), and the relationships between them in the laboratory. We found that herbivory decreased the total biomass of V. spiralis by 28.6% and 25.3% under low and high CO2 conditions, respectively. Compared with A group, ES group reduced the total plant biomass by 43.3%. Elevated CO2 and herbivory both affected the growth of V. spiralis and change its resource allocation patterns. Total nitrogen content in V. spiralis leaves decreased under herbivory condition, and total phenols increased under the interactions condition between elevated CO2 and herbivory. However, total C content of R. auricularia increased under elevated CO2 condition. These results could provide valuable insights into how climate change affects plant–herbivore interactions and food web structure in shallow inland waters. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Aquatic Ecology Springer Journals

The influence of elevated CO2 on Vallisneria spiralis, Radix auricularia, and their plant–herbivore interaction

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References (93)

Publisher
Springer Journals
Copyright
Copyright © 2019 by Springer Nature B.V.
Subject
Life Sciences; Freshwater & Marine Ecology; Ecosystems
ISSN
1386-2588
eISSN
1573-5125
DOI
10.1007/s10452-019-09678-4
Publisher site
See Article on Publisher Site

Abstract

Aquatic plants and associated herbivores are expected to perform better under the rising atmospheric CO2 concentration brought about by climate change. However, it is not clear how increasing CO2 affects herbivory on aquatic macrophytes. In this research, we set four treatments (A group: ambient air without snails; AS group: ambient air with snails; E group: elevated CO2 without snails; and ES group: elevated CO2 with snails) and studied the effects of low (0–0.5 mg/L) and high (4–8 mg/L) CO2 concentration on the growth, morphology, and chemical traits of the macrophyte Vallisneria spiralis (Angiosperms: Hydrocharitaceae) and the snail Radix auricularia (Pulmonata: Lymnaeidae), and the relationships between them in the laboratory. We found that herbivory decreased the total biomass of V. spiralis by 28.6% and 25.3% under low and high CO2 conditions, respectively. Compared with A group, ES group reduced the total plant biomass by 43.3%. Elevated CO2 and herbivory both affected the growth of V. spiralis and change its resource allocation patterns. Total nitrogen content in V. spiralis leaves decreased under herbivory condition, and total phenols increased under the interactions condition between elevated CO2 and herbivory. However, total C content of R. auricularia increased under elevated CO2 condition. These results could provide valuable insights into how climate change affects plant–herbivore interactions and food web structure in shallow inland waters.

Journal

Aquatic Ecology – Springer Journals

Published: Jan 31, 2019

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