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The evolution of food retailing systems: Contrasting the experience of developed and developing countries

The evolution of food retailing systems: Contrasting the experience of developed and developing... Abstract Most writings on the evolution patterns of food retailing institutions have dealt with developed country experiences. This article reviews the evolution of food retailing systems in the developing economies and relates it to the experience of developed economies. Variations in food retailing systems among countries are related, in a systematic manner, to the differences in the environmental factors. The difficulties of introducing an innovative institution, the supermarket, in developing economies are also discussed. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of the Academy of Marketing Science Springer Journals

The evolution of food retailing systems: Contrasting the experience of developed and developing countries

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References (45)

Publisher
Springer Journals
Copyright
1982 Academy of Marketing Science
ISSN
0092-0703
eISSN
1552-7824
DOI
10.1007/BF02729966
Publisher site
See Article on Publisher Site

Abstract

Abstract Most writings on the evolution patterns of food retailing institutions have dealt with developed country experiences. This article reviews the evolution of food retailing systems in the developing economies and relates it to the experience of developed economies. Variations in food retailing systems among countries are related, in a systematic manner, to the differences in the environmental factors. The difficulties of introducing an innovative institution, the supermarket, in developing economies are also discussed.

Journal

Journal of the Academy of Marketing ScienceSpringer Journals

Published: Jun 1, 1982

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