Access the full text.
Sign up today, get DeepDyve free for 14 days.
S. Shoelson, Laura Herrero, A. Naaz (2007)
Obesity, inflammation, and insulin resistance.Gastroenterology, 132 6
Naheed Aryaeian, M. Mahmoudi, F. Shahram, Shiva Poursani, F. Jamshidi, Hajar Tavakoli (2019)
The effect of ginger supplementation on IL2, TNFα, and IL1β cytokines gene expression levels in patients with active rheumatoid arthritis: A randomized controlled trialMedical Journal of the Islamic Republic of Iran, 33
A. Sahebkar (2011)
Potential efficacy of ginger as a natural supplement for nonalcoholic fatty liver disease.World journal of gastroenterology, 17 2
S. Ganjali, A. Sahebkar, Elahe Mahdipour, K. Jamialahmadi, S. Torabi, S. Akhlaghi, G. Ferns, S. Parizadeh, M. Ghayour-Mobarhan (2014)
Investigation of the Effects of Curcumin on Serum Cytokines in Obese Individuals: A Randomized Controlled TrialThe Scientific World Journal, 2014
F. Świderski, M. Dąbrowska, A. Rusaczonek, B. Waszkiewicz-Robak (2007)
Bioactive substances of garlic and their role in dietoprophylaxis and dietotherapy.Roczniki Panstwowego Zakladu Higieny, 58 1
Se-hee Hwang, Yeong-Gon Choi, Mi-Young Jeong, Yeon-mi Hong, Je‐Hyun Lee, Sabina Lim (2009)
Microarray analysis of gene expression profile by treatment of Cinnamomi Ramulus in lipopolysaccharide-stimulated BV-2 cells.Gene, 443 1-2
F. Ghasemi, Mojtaba Shafiee, Zarrin Banikazemi, M. Pourhanifeh, Hashem Khanbabaei, A. Shamshirian, S. Moghadam, Reza Arefnezhad, A. Sahebkar, A. Avan, H. Mirzaei (2019)
Curcumin inhibits NF-kB and Wnt/β-catenin pathways in cervical cancer cells.Pathology, research and practice
A. Sahebkar, C. Serban, S. Ursoniu, N. Wong, P. Muntner, I. Graham, D. Mikhailidis, M. Rizzo, J. Rysz, L. Sperling, G. Lip, M. Banach (2015)
Lack of efficacy of resveratrol on C-reactive protein and selected cardiovascular risk factors--Results from a systematic review and meta-analysis of randomized controlled trials.International journal of cardiology, 189
M. Houston (2010)
Nutrition and nutraceutical supplements in the treatment of hypertensionExpert Review of Cardiovascular Therapy, 8
Yao Li, Jiaying Yao, Chunyang Han, Jiaxin Yang, M. Chaudhry, Shengnan Wang, Hongnan Liu, Yulong Yin (2016)
Quercetin, Inflammation and ImmunityNutrients, 8
M. Hariri, Ahmad Ghasemi, H. Baradaran, A. Gholami (2020)
The effect of soy isoflavones and soy isoflavones plus soy protein on serum concentration of C-reactive protein among postmenopausal women: A systematic review and meta-analysis of randomized controlled trials
S. Ursoniu, A. Sahebkar, F. Andrica, C. Serban, M. Banach (2016)
Effects of flaxseed supplements on blood pressure: A systematic review and meta-analysis of controlled clinical trial.Clinical nutrition, 35 3
A. Fallah, Elham Sarmast, Parichehr Fatehi, T. Jafari (2019)
Impact of dietary anthocyanins on systemic and vascular inflammation: Systematic review and meta-analysis on randomised clinical trials.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Qiaowen Ou, Zhifen Zheng, Yongyi Zhao, Weiqun Lin (2020)
Impact of quercetin on systemic levels of inflammation: a meta-analysis of randomised controlled human trialsInternational Journal of Food Sciences and Nutrition, 71
A. Goyal, Vivek Sharma, Neelam Upadhyay, Sandeep Gill, M. Sihag (2014)
Flax and flaxseed oil: an ancient medicine & modern functional foodJournal of Food Science and Technology, 51
M. McCarty (2005)
Nutraceutical resources for diabetes prevention--an update.Medical hypotheses, 64 1
S. Shankar, Gyanendra Singh, R. Srivastava (2007)
Chemoprevention by resveratrol: molecular mechanisms and therapeutic potential.Frontiers in bioscience : a journal and virtual library, 12
P. Rao, S. Gan (2014)
Cinnamon: A Multifaceted Medicinal PlantEvidence-based Complementary and Alternative Medicine : eCAM, 2014
P. Irandoost, M. Ebrahimi-Mameghani, S. Pirouzpanah (2013)
Does grape seed oil improve inflammation and insulin resistance in overweight or obese women?International Journal of Food Sciences and Nutrition, 64
J. Paquay, G. Haenen, Gerard Stender, S. Wiseman, L. Tijburg, A. Bast (2000)
Protection against nitric oxide toxicity by tea.Journal of agricultural and food chemistry, 48 11
Qingxia Huang, Hang Su, Bin Qi, Ying Wang, Kaili Yan, Xing-Yong Wang, Xiangyan Li, Daqing Zhao (2021)
A SIRT1 Activator, Ginsenoside Rc, Promotes Energy Metabolism in Cardiomyocytes and Neurons.Journal of the American Chemical Society
P. Llaneza, Celestino González, J. Fernández-Iñarrea, A. Alonso, F. Díaz, Ignacio Arnott, J. Ferrer-barriendos (2011)
Soy isoflavones, diet and physical exercise modify serum cytokines in healthy obese postmenopausal women.Phytomedicine : international journal of phytotherapy and phytopharmacology, 18 4
V. Rosario, Z. Fitzgerald, S. Broyd, A. Paterson, S. Roodenrys, Susan Thomas, V. Bliokas, J. Potter, K. Walton, K. Weston-Green, Maziar Yousefi, David Williams, I. Wright, K. Charlton (2020)
Food anthocyanins decrease concentrations of TNF-α in older adults with mild cognitive impairment: A randomized, controlled, double blind clinical trial.Nutrition, metabolism, and cardiovascular diseases : NMCD, 31 3
Weina Gao, L. Pu, Jing-yu Wei, Zhanxin Yao, Yawen Wang, Tala Shi, Liting Zhao, Changya Jiao, Chang-jiang Guo (2017)
Serum Antioxidant Parameters are Significantly Increased in Patients with Type 2 Diabetes Mellitus after Consumption of Chinese Propolis: A Randomized Controlled Trial Based on Fasting Serum Glucose LevelDiabetes Therapy, 9
Ilaria Liguori, G. Russo, Francesco Curcio, G. Bulli, Luisa Aran, D. Della-Morte, G. Gargiulo, G. Testa, F. Cacciatore, D. Bonaduce, P. Abete (2018)
Oxidative stress, aging, and diseasesClinical Interventions in Aging, 13
A. Hashemzadeh, Nikoo Nasoohi, F. Raygan, E. Aghadavod, Elmira Akbari, M. Taghizadeh, M. Memarzadeh, Z. Asemi (2017)
Flaxseed Oil Supplementation Improve Gene Expression Levels of PPAR-γ, LP(a), IL-1 and TNF-α in Type 2 Diabetic Patients with Coronary Heart DiseaseLipids, 52
N. Scheinfeld (2004)
A comprehensive review and evaluation of the side effects of the tumor necrosis factor alpha blockers etanercept, infliximab and adalimumabJournal of Dermatological Treatment, 15
Nafiseh Khandouzi, A. Zahedmehr, A. Mohammadzadeh, H. Sanati, J. Nasrollahzadeh (2018)
Effect of flaxseed consumption on flow-mediated dilation and inflammatory biomarkers in patients with coronary artery disease: a randomized controlled trialEuropean Journal of Clinical Nutrition, 73
M. Essa, Mohammed Akbar, G. Guillemin (2016)
The Benefits of Natural Products for Neurodegenerative Diseases
S. Weisberg, D. McCann, M. Desai, M. Rosenbaum, R. Leibel, A. Ferrante (2003)
Obesity is associated with macrophage accumulation in adipose tissue.The Journal of clinical investigation, 112 12
S. Heinz, D. Henson, D. Nieman, M. Austin, Fuxia Jin (2010)
A 12-week supplementation with quercetin does not affect natural killer cell activity, granulocyte oxidative burst activity or granulocyte phagocytosis in female human subjectsBritish Journal of Nutrition, 104
S. Dehghani, E. Alipoor, A. Salimzadeh, M. Yaseri, M. Hosseini, C. Feinle-Bisset, M. Hosseinzadeh‐Attar (2018)
The effect of a garlic supplement on the pro-inflammatory adipocytokines, resistin and tumor necrosis factor-alpha, and on pain severity, in overweight or obese women with knee osteoarthritis.Phytomedicine : international journal of phytotherapy and phytopharmacology, 48
A. Goel, A. Kunnumakkara, B. Aggarwal (2008)
Curcumin as "Curecumin": from kitchen to clinic.Biochemical pharmacology, 75 4
M. Hariri, H. Baradaran, A. Gholami (2021)
The effect of soy isoflavones and soy isoflavones plus soy protein on serum concentration of tumor necrosis factor‐α? A systematic review and meta‐analysis of randomized controlled trialsPhytotherapy Research, 35
S. Heo, S. Lim, J. Jhun, M. Cho, B. Chung, Chul-woo Yang (2015)
Immunological benefits by ginseng through reciprocal regulation of Th17 and Treg cells during cyclosporine-induced immunosuppressionJournal of Ginseng Research, 40
A. Hagiu, T. Attin, P. Schmidlin, L. Ramenzoni (2019)
Dose-dependent green tea effect on decrease of inflammation in human oral gingival epithelial keratinocytes: in vitro studyClinical Oral Investigations, 24
G. Caughey, E. Mantzioris, R. Gibson, L. Cleland, M. James (1996)
The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.The American journal of clinical nutrition, 63 1
M. Majewski (2014)
Allium sativum: facts and myths regarding human health.Roczniki Panstwowego Zakladu Higieny, 65 1
M. Jalali, T. Ranjbar, Z. Mosallanezhad, M. Mahmoodi, Seyedeh, Parisa Moosavian, G. Ferns, R. Jalali, Z. Sohrabi (2020)
Effect of propolis intake on serum CReactive Protein (CRP) and Tumor Necrosis Factoralpha (TNF ) levels in adults: a α systematic review and metaanalysis of clinical trials
Mohammed Ellulu, I. Patimah, H. Khaza’ai, A. Rahmat, Y. Abed (2016)
Obesity and inflammation: the linking mechanism and the complicationsArchives of Medical Science : AMS, 13
A. Hutchins, Blakely Brown, S. Cunnane, S. Domitrovich, Earle Adams, Courtney Bobowiec (2013)
Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study.Nutrition research, 33 5
M. Baliga, R. Haniadka, M. Pereira, Jason D’souza, Princy Pallaty, H. Bhat, S. Popuri (2011)
Update on the Chemopreventive Effects of Ginger and its PhytochemicalsCritical Reviews in Food Science and Nutrition, 51
Babak Alikiaii, M. Bagherniya, G. Askari, T. Johnston, A. Sahebkar (2020)
The role of phytochemicals in sepsis: A mechanistic and therapeutic perspectiveBioFactors, 47
Takuya Fukuda, M. Fukui, Muhei Tanaka, T. Senmaru, Hiroya Iwase, M. Yamazaki, W. Aoi, Toshio Inui, N. Nakamura, Y. Marunaka (2015)
Effect of Brazilian green propolis in patients with type 2 diabetes: A double-blind randomized placebo-controlled study.Biomedical reports, 3 3
J. Yoon, Seon Kang, J. Vassy, Hayley Shin, Yune Lee, H. Ahn, S. Choi, K. Park, H. Jang, Soo Lim (2011)
Efficacy and safety of ginsam, a vinegar extract from Panax ginseng, in type 2 diabetic patients: Results of a double‐blind, placebo‐controlled studyJournal of Diabetes Investigation, 3
M. Jalali, M. Mahmoodi, Seyedeh Moosavian, R. Jalali, G. Ferns, Abdolhamid Mosallanezhad, M. Imanieh, Z. Mosallanezhad (2020)
The effects of ginger supplementation on markers of inflammatory and oxidative stress: A systematic review and meta-analysis of clinical trials.Phytotherapy research : PTR
M. Asadi, E. Banitalebi, Z. Esfadir, M. Ghafari (2017)
The Effect Of A Period Rhythmic Aerobic Exercise With Ginger Consumption On Serum Levels Of TNF-Α, IL-6 And Insulin Resistance In Obese Middle-Aged Women With Diabetes Mellitus, 22
Yan He, Yuan Yue, Xi Zheng, Kun Zhang, Shaohua Chen, Z. Du (2015)
Curcumin, Inflammation, and Chronic Diseases: How Are They Linked?Molecules, 20
Marcela González-Montoya, B. Hernández-Ledesma, J. Silvan, R. Mora-Escobedo, C. Martínez-Villaluenga (2018)
Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation.Food chemistry, 242
D. Jenkins, C. Kendall, P. Connelly, Chung-Ja Jackson, T. Parker, D. Faulkner, E. Vidgen (2002)
Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women.Metabolism: clinical and experimental, 51 7
Y. Zhong, Yi-Siou Chiou, M. Pan, F. Shahidi (2012)
Anti-inflammatory activity of lipophilic epigallocatechin gallate (EGCG) derivatives in LPS-stimulated murine macrophages.Food chemistry, 134 2
L. Brant, L. Cardozo, L. Velarde, G. Boaventura (2012)
Impact of flaxseed intake upon metabolic syndrome indicators in female Wistar rats.Acta cirurgica brasileira, 27 8
N. Darvishi, V. Yousefinejad, M. Akbari, M. Abdi, N. Moradi, S. Darvishi, Y. Mehrabi, E. Ghaderi, Yasaman Jamshidi-Naaeini, Bayazid Ghaderi, Seyed Davoodi (2020)
Antioxidant and anti-inflammatory effects of oral propolis in patients with breast cancer treated with chemotherapy: a Randomized controlled trialJournal of Herbal Medicine, 23
F. Shishehbor, Mahnaz Safar, Elham Rajaei, M. Haghighizadeh (2018)
Cinnamon Consumption Improves Clinical Symptoms and Inflammatory Markers in Women With Rheumatoid ArthritisJournal of the American College of Nutrition, 37
Seyed Jazayeri-Tehrani, S. Rezayat, S. Mansouri, M. Qorbani, S. Alavian, M. Daneshi-Maskooni, M. Hosseinzadeh‐Attar (2019)
Nano-curcumin improves glucose indices, lipids, inflammation, and Nesfatin in overweight and obese patients with non-alcoholic fatty liver disease (NAFLD): a double-blind randomized placebo-controlled clinical trialNutrition & Metabolism, 16
Myoungsook Lee, S. Sorn, Yongsoon Park, H. Park (2016)
Anthocyanin Rich-Black Soybean Testa Improved Visceral Fat and Plasma Lipid Profiles in Overweight/Obese Korean Adults: A Randomized Controlled Trial.Journal of medicinal food, 19 11
Morten Poulsen, P. Vestergaard, B. Clasen, Y. Radko, L. Christensen, H. Stødkilde-Jørgensen, N. Møller, N. Jessen, S. Pedersen, J. Jørgensen (2012)
High-Dose Resveratrol Supplementation in Obese Men An Investigator-Initiated, Randomized, Placebo-Controlled Clinical Trial of Substrate Metabolism, Insulin Sensitivity, and Body Composition
H Shi (2006)
10.1172/JCI28898J Clin Investig, 116
B. Ali, G. Blunden, M. Tanira, A. Nemmar (2008)
Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 2
Rahul Patel, B. Mistry, Surendra Shinde, R. Syed, Vijay Singh, Han-Seung Shin (2018)
Therapeutic potential of quercetin as a cardiovascular agent.European journal of medicinal chemistry, 155
H. Miyataka, M. Nishiki, Hitoshi Matsumoto, Takunori Fujimoto, Mitsuo Matsuka, Toshio Satoh (1997)
Evaluation of propolis. I. Evaluation of Brazilian and Chinese propolis by enzymatic and physico-chemical methods.Biological & pharmaceutical bulletin, 20 5
Monika Mueller, Stefanie Hobiger, A. Jungbauer (2010)
Anti-inflammatory activity of extracts from fruits, herbs and spicesFood Chemistry, 122
S. Fukumitsu, K. Aida, H. Shimizu, K. Toyoda (2010)
Flaxseed lignan lowers blood cholesterol and decreases liver disease risk factors in moderately hypercholesterolemic men.Nutrition research, 30 7
Samaneh Brenjian, A. Moini, N. Yamini, L. Kashani, Maryam Faridmojtahedi, Mojdeh Bahramrezaie, Mahshad Khodarahmian, F. Amidi (2020)
Resveratrol treatment in patients with polycystic ovary syndrome decreased pro‐inflammatory and endoplasmic reticulum stress markersAmerican Journal of Reproductive Immunology, 83
H. Ahn, Minjoo Kim, C. Seo, H. Yoo, Sang-Hyun Lee, J. Lee (2018)
The effects of Jerusalem artichoke and fermented soybean powder mixture supplementation on blood glucose and oxidative stress in subjects with prediabetes or newly diagnosed type 2 diabetesNutrition & Diabetes, 8
Mei Zhang, S. Swarts, Liangjie Yin, Chaomei Liu, Yeping Tian, Yongbing Cao, M. Swarts, Shanmin Yang, Steven Zhang, Kunzhong Zhang, S. Ju, D. Olek, Lisa Schwartz, P. Keng, Rob Howell, Lurong Zhang, P. Okunieff (2011)
Antioxidant properties of quercetin.Advances in experimental medicine and biology, 701
M. Doorn, Sonia Santo, P. Meijer, I. Kamerling, R. Schoemaker, V. Dirsch, A. Vollmar, T. Haffner, R. Gebhardt, A. Cohen, H. Princen, J. Burggraaf (2006)
Effect of garlic powder on C-reactive protein and plasma lipids in overweight and smoking subjects.The American journal of clinical nutrition, 84 6
O. Mirzoeva, P. Calder (1996)
The effect of propolis and its components on eicosanoid production during the inflammatory response.Prostaglandins, leukotrienes, and essential fatty acids, 55 6
H. Shang, A. Bhagavathula, W. Aldhaleei, J. Rahmani, Giorgio Karam, G. Rinaldi, Cain Clark, Ammar Salehisahlabadi, Qian Yuan (2020)
Effect of propolis supplementation on C-reactive protein levels and other inflammatory factors: A systematic review and meta-analysis of randomized controlled trialsJournal of King Saud University - Science, 32
P. Lakhanpal, D. Rai (2007)
Quercetin: A Versatile FlavonoidInternet Journal of Medical Update - EJOURNAL, 2
Garima Dukariya, Shreya Shah, Gaurav Singh, Adarsh Kumar (2020)
Soybean and Its Products: Nutritional and Health Benefits
M. Houston (2014)
The role of nutrition and nutraceutical supplements in the treatment of hypertension.World journal of cardiology, 6 2
(2014)
Quercetin modulates OTAinduced oxidative stress and redox signalling in HepG2 cells—up regulation of Nrf2 expression and down regulation of NF-κB and COX-2
Tiyu Ding, K. Cao, W. Fang, G. Zhu, Chang-Wen Chen, Xin-Wei Wang, Lirong Wang (2020)
Evaluation of phenolic components (anthocyanins, flavanols, phenolic acids, and flavonols) and their antioxidant properties of peach fruitsScientia Horticulturae
Mona Ghasemian, S. Owlia, M. Owlia (2016)
Review of Anti-Inflammatory Herbal MedicinesAdvances in Pharmacological Sciences, 2016
K. Popko, E. Górska, A. Stelmaszczyk-Emmel, R. Pływaczewski, Anna Stokłosa, Dorota Górecka, B. Pyrżak, Urszula Demkow (2010)
Proinflammatory cytokines IL-6 and TNF-α and the development of inflammation in obese subjectsEuropean Journal of Medical Research, 15
K. Uysal, S. Wiesbrock, M. Marino, G. Hotamisligil (1997)
Protection from obesity-induced insulin resistance in mice lacking TNF-α functionNature, 389
S. Martínez-Sánchez, José Gabaldón, S. Montoro-García (2020)
Unravelling the molecular mechanisms associated with the role of food-derived bioactive peptides in promoting cardiovascular healthJournal of Functional Foods, 64
R. Bagheri, A. Rashidlamir, D. Ashtary-Larky, A. Wong, Brandon Grubbs, Mohamad Motevalli, J. Baker, I. Laher, H. Zouhal (2020)
Effects of green tea extract supplementation and endurance training on irisin, pro-inflammatory cytokines, and adiponectin concentrations in overweight middle-aged menEuropean Journal of Applied Physiology, 120
T Farooqui (2012)
10.2741/e418Front Biosci (elite Ed), 4
A. Pan, D. Yu, W. Demark-Wahnefried, O. Franco, Xu Lin (2009)
Meta-analysis of the effects of flaxseed interventions on blood lipids.The American journal of clinical nutrition, 90 2
Babak Alikiaii, M. Bagherniya, G. Askari, T. Sathyapalan, A. Sahebkar (2020)
Evaluation of the effect of curcumin on pneumonia: A systematic review of preclinical studiesPhytotherapy Research, 35
L. Badimón, G. Vilahur, T. Padró (2010)
Nutraceuticals and atherosclerosis: human trials.Cardiovascular therapeutics, 28 4
M. Demeule, M. Brossard, M. Pagé, D. Gingras, R. Béliveau (2000)
Matrix metalloproteinase inhibition by green tea catechins.Biochimica et biophysica acta, 1478 1
A. Matemu, Soichiro Nakamura, S. Katayama (2021)
Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid ScoreAntioxidants, 10
Hanyue Zhang, Zhongliang Xu, Huiwen Zhao, Xu Wang, Juan Pang, Qing Li, Yan Yang, W. Ling (2020)
Anthocyanin supplementation improves anti-oxidative and anti-inflammatory capacity in a dose–response manner in subjects with dyslipidemiaRedox Biology, 32
A. Rahimnia, Y. Panahi, G. Alishiri, M. Sharafi, A. Sahebkar, A. Sahebkar (2014)
Impact of Supplementation with Curcuminoids on Systemic Inflammation in Patients with Knee Osteoarthritis: Findings from a Randomized Double-Blind Placebo-Controlled TrialDrug Research, 65
M. Serban, A. Sahebkar, A. Zanchetti, D. Mikhailidis, G. Howard, D. Antal, F. Andrica, A. Ahmed, W. Aronow, P. Muntner, G. Lip, I. Graham, N. Wong, J. Rysz, M. Banach (2016)
Effects of Quercetin on Blood Pressure: A Systematic Review and Meta‐Analysis of Randomized Controlled TrialsJournal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 5
G. Davı̀, F. Santilli, C. Patrono (2010)
Nutraceuticals in diabetes and metabolic syndrome.Cardiovascular therapeutics, 28 4
K. Rainsford (2007)
Anti-inflammatory drugs in the 21st century.Sub-cellular biochemistry, 42
D. Ramdath, E. Padhi, Sidra Sarfaraz, S. Renwick, A. Duncan (2017)
Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular DiseaseNutrients, 9
R. Silva-Carvalho, F. Baltazar, Cristina Almeida-Aguiar (2015)
Propolis: A Complex Natural Product with a Plethora of Biological Activities That Can Be Explored for Drug DevelopmentEvidence-based Complementary and Alternative Medicine : eCAM, 2015
I. Kakey (2012)
Effects of Green Tea Extract
Sharifi Faranak, Sheikhi Abdolkarim, Behdad Mahnaz, Mousavinasab Nouraddin (2010)
Effect of garlic on serum adiponectin and interleukin levels in women with metabolic syndromeinternational journal of endocrinology and metabolism, 8
M. Jalali, T. Ranjbar, Z. Mosallanezhad, M. Mahmoodi, Seyedeh Moosavian, G. Ferns, R. Jalali, Z. Sohrabi (2020)
Effect of Propolis Intake on Serum C-Reactive Protein (CRP) and Tumor Necrosis Factor-alpha (TNF-α) Levels in Adults: A Systematic Review and Meta-Analysis of Clinical Trials.Complementary therapies in medicine, 50
Banitalebi Ebrahim, Razavi Tahereh, Norian Maryam, Bagheri Laleh (2016)
THE EFFECT OF COMBINED AEROBIC EXERCISE TRAINING AND GREEN TEA EXTRACT ON SERUM TNF-α AND IL-6 LEVELS IN OBESE WOMEN WITH TYPE 2 DIABETES, 23
Anna Kurek-Górecka, A. Rzepecka-Stojko, M. Górecki, J. Stojko, M. Sosada, G. Świerczek-Zięba (2013)
Structure and Antioxidant Activity of Polyphenols Derived from PropolisMolecules, 19
Tuba Esatbeyoglu, P. Huebbe, I. Ernst, Dawn Chin, A. Wagner, G. Rimbach (2012)
Curcumin--from molecule to biological function.Angewandte Chemie, 51 22
F. Dehghani, Seyed Jandaghi, L. Janani, Mohammadtaghi Sarebanhassanabadi, Hadi Emamat, M. Vafa (2020)
Effects of quercetin supplementation on inflammatory factors and quality of life in post‐myocardial infarction patients: A double blind, placebo‐controlled, randomized clinical trialPhytotherapy Research, 35
R. Cassani, P. Fassini, Jose Silvah, C. Lima, J. Marchini (2015)
Impact of weight loss diet associated with flaxseed on inflammatory markers in men with cardiovascular risk factors: a clinical studyNutrition Journal, 14
C. Ramaa, A. Shirode, A. Mundada, V. Kadam (2006)
Nutraceuticals--an emerging era in the treatment and prevention of cardiovascular diseases.Current pharmaceutical biotechnology, 7 1
Visweswara Pasupuleti, Lakhsmi Sammugam, Nagesvari Ramesh, S. Gan (2017)
Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health BenefitsOxidative Medicine and Cellular Longevity, 2017
Roya Rafie, S. Hosseini, E. Hajiani, A. Malehi, S. Mard (2020)
Effect of Ginger Powder Supplementation in Patients with Non-Alcoholic Fatty Liver Disease: A Randomized Clinical TrialClinical and Experimental Gastroenterology, 13
H. Woo, M. Kim, Young-Hoon Lee, D. Shin, M. Shin, B. Choi (2018)
Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)European Journal of Nutrition
Changjie Xu, A. Mathews, Camila Rodrigues, Brandon Eudy, C. Rowe, A. O'Donoughue, S. Percival (2018)
Aged garlic extract supplementation modifies inflammation and immunity of adults with obesity: A randomized, double-blind, placebo-controlled clinical trial.Clinical nutrition ESPEN, 24
Toshio Tanaka, M. Narazaki, T. Kishimoto (2014)
IL-6 in inflammation, immunity, and disease.Cold Spring Harbor perspectives in biology, 6 10
G. Hotamisligil, P. Peraldi, A. Budavari, Ramsey Ellis, M. White, B. Spiegelman (1996)
IRS-1-Mediated Inhibition of Insulin Receptor Tyrosine Kinase Activity in TNF-α- and Obesity-Induced Insulin ResistanceScience, 271
Benxi Xiao, Wenjun Ma, Y. Zheng, Zhen Li, Dan Li, Yanjun Zhang, Yuanhong Li, Duan Wang (2020)
Effects of resveratrol on the inflammatory response and renal injury in hyperuricemic ratsNutrition Research and Practice, 15
M. Davari, R. Hashemi, P. Mirmiran, M. Hedayati, S. Sahranavard, S. Bahreini, Rahele Tavakoly, B. Talaei (2020)
Effects of cinnamon supplementation on expression of systemic inflammation factors, NF-kB and Sirtuin-1 (SIRT1) in type 2 diabetes: a randomized, double blind, and controlled clinical trialNutrition Journal, 19
Hongmiao Xia, Jin Wang, Xiaoyu Xie, Lijuan Xu, Shi-Qi Tang (2019)
Green tea polyphenols attenuate hepatic steatosis, and reduce insulin resistance and inflammation in high-fat diet-induced rats.International journal of molecular medicine
J. Hong, Min-Jung Lee, S. Yoon, S. Shin, C. Bang, G. Baik, D. Kim, G. Youn, Min Shin, Y. Ham, K. Suk, Bong-Soo Kim (2020)
Effect of Korea red ginseng on nonalcoholic fatty liver disease: an association of gut microbiota with liver functionJournal of Ginseng Research, 45
J. Gruenwald, J. Freder, N. Armbruester (2010)
Cinnamon and HealthCritical Reviews in Food Science and Nutrition, 50
Eman Alissa, G. Ferns (2012)
Functional Foods and Nutraceuticals in the Primary Prevention of Cardiovascular DiseasesJournal of Nutrition and Metabolism, 2012
M. Abdolahi, A. Tafakhori, M. Togha, A. Okhovat, Feridoun Siassi, M. Eshraghian, Mohsen Sedighiyan, Mona Djalali, Niyaz Honarvar, M. Djalali (2017)
The synergistic effects of ω-3 fatty acids and nano-curcumin supplementation on tumor necrosis factor (TNF)-α gene expression and serum level in migraine patientsImmunogenetics, 69
S. M.C, S. K, R. Kuttan (2002)
Anti-diabetic activity of green tea polyphenols and their role in reducing oxidative stress in experimental diabetes.Journal of ethnopharmacology, 83 1-2
P Elumalai, S Lakshmi (2016)
Role of quercetin benefits in neurodegenerationThe benefits of natural products for neurodegenerative diseases
H. Youn, J. Lee, Yong-joon Choi, S. Saitoh, K. Miyake, D. Hwang, J. Lee (2008)
Cinnamaldehyde suppresses toll-like receptor 4 activation mediated through the inhibition of receptor oligomerization.Biochemical pharmacology, 75 2
A. Ramos, J. Miranda (2007)
Propolis: a review of its anti-inflammatory and healing actionsJournal of Venomous Animals and Toxins Including Tropical Diseases, 13
Sanshiro Tateya, F. Kim, Y. Tamori (2013)
Recent Advances in Obesity-Induced Inflammation and Insulin ResistanceFrontiers in Endocrinology, 4
-. Rojas, Silva (2020)
Dietary Polyphenols
J. Yoon, M. Chae, S. Lee, E. Lee (2012)
Anti-inflammatory effect of quercetin in a whole orbital tissue culture of Graves' orbitopathyBritish Journal of Ophthalmology, 96
T. Farooqui, A. Farooqui (2012)
Beneficial effects of propolis on human health and neurological diseases.Frontiers in bioscience, 4
Tao Yu, Sabin Lee, W. Yang, Hyun-Jae Jang, Y. Lee, Tae Kim, S. Kim, Jaehwi Lee, J. Cho (2012)
The ability of an ethanol extract of Cinnamomum cassia to inhibit Src and spleen tyrosine kinase activity contributes to its anti-inflammatory action.Journal of ethnopharmacology, 139 2
S. Egert, A. Bosy-Westphal, J. Seiberl, C. Kürbitz, Uta Settler, S. Plachta-Danielzik, A. Wagner, J. Frank, J. Schrezenmeir, G. Rimbach, S. Wolffram, M. Müller (2009)
Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over studyBritish Journal of Nutrition, 102
M. Hong, Yoon Lee, Seungwoo Kim, K. Suk, C. Bang, J. Yoon, G. Baik, D. Kim, Myong-Jo Kim (2015)
Anti-inflammatory and antifatigue effect of Korean Red Ginseng in patients with nonalcoholic fatty liver disease☆Journal of Ginseng Research, 40
C. Bang, S. Hong, K. Suk, J. Kim, Sang Han, Hotaik Sung, Eun Kim, Myoung Kim, M. Kim, S. Baik, D. Kim (2014)
Effects of Korean Red Ginseng (Panax ginseng), urushiol (Rhus vernicifera Stokes), and probiotics (Lactobacillus rhamnosus R0011 and Lactobacillus acidophilus R0052) on the gut–liver axis of alcoholic liver diseaseJournal of Ginseng Research, 38
M. Shakibaei, K. Harikumar, B. Aggarwal (2009)
Resveratrol addiction: to die or not to die.Molecular nutrition & food research, 53 1
Morten Poulsen, P. Vestergaard, B. Clasen, Y. Radko, L. Christensen, H. Stødkilde-Jørgensen, N. Møller, N. Jessen, S. Pedersen, J. Jørgensen (2013)
High-Dose Resveratrol Supplementation in Obese MenDiabetes, 62
S. Sadeghi, Amirhossein Davoodvandi, M. Pourhanifeh, N. Sharifi, Reza Arefnezhad, Roxana Sahebnasagh, S. Moghadam, A. Sahebkar, H. Mirzaei (2019)
Anti-cancer effects of cinnamon: Insights into its apoptosis effects.European journal of medicinal chemistry, 178
Jane Kim, Yi Tan, Linda Xiao, Ya-li Sun, X. Qu (2013)
Green Tea Polyphenol Epigallocatechin-3-Gallate Enhance Glycogen Synthesis and Inhibit Lipogenesis in HepatocytesBioMed Research International, 2013
E. Azzini, E. Venneria, D. Ciarapica, M. Foddai, F. Intorre, M. Zaccaria, F. Maiani, L. Palomba, L. Barnaba, C. Tubili, G. Maiani, Angela Polito (2017)
Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot StudyOxidative Medicine and Cellular Longevity, 2017
S. Asgary, R. Soltani, S. Mirvakili, N. Sarrafzadegan (2016)
Evaluation of the effect of Vaccinium arctostaphylos L. fruit extract on serum inflammatory biomarkers in adult hyperlipidemic patients: a randomized double-blind placebo-controlled clinical trialResearch in Pharmaceutical Sciences, 11
M Zhang, SG Swarts, L Yin, C Liu, Y Tian, Y Cao, K Zhang (2011)
Antioxidant properties of quercetinOxygen transport to tissue XXXII
F. Borrelli, P. Maffia, L. Pinto, A. Ianaro, A. Russo, F. Capasso, A. Ialenti (2002)
Phytochemical compounds involved in the anti-inflammatory effect of propolis extract.Fitoterapia, 73 Suppl 1
Seung Lee, Sun Lee, D. Son, Heesoon Lee, H. Yoo, Sukgil Song, K. Oh, D. Han, B. Kwon, J. Hong (2005)
Inhibitory effect of 2'-hydroxycinnamaldehyde on nitric oxide production through inhibition of NF-kappa B activation in RAW 264.7 cells.Biochemical pharmacology, 69 5
G. Hotamisligil, N. Shargill, B. Spiegelman (1993)
Adipose expression of tumor necrosis factor-alpha: direct role in obesity-linked insulin resistance.Science, 259 5091
J. Vane, R. Botting (2003)
The mechanism of action of aspirin.Thrombosis research, 110 5-6
Qianqian Xue, Ningning He, Zhibin Wang, Xiuxiu Fu, L. Aung, Yan Liu, Min Li, J. Cho, Yanyan Yang, Tao Yu (2020)
Functional roles and mechanisms of ginsenosides from Panax ginseng in atherosclerosisJournal of Ginseng Research, 45
Kjeld Hermansen, B. Hansen, R. Jacobsen, P. Clausen, M. Dalgaard, B. Dinesen, Jens Holst, Eva Pedersen, Arne Astrup (2005)
Effects of soy supplementation on blood lipids and arterial function in hypercholesterolaemic subjectsEuropean Journal of Clinical Nutrition, 59
H. Mohammadi, A. Hadi, H. Kord-Varkaneh, Arman Arab, Masood Afshari, A. Ferguson, E. Ghaedi (2019)
Effects of ginseng supplementation on selected markers of inflammation: A systematic review and meta‐analysisPhytotherapy Research, 33
Xiu-fang Chen, Lei Wang, Yongzheng Wu, Shiyu Song, Haiyan Min, Yan Yang, Xuan He, Q. Liang, L. Yi, Yong Wang, Qian Gao (2018)
Effect of puerarin in promoting fatty acid oxidation by increasing mitochondrial oxidative capacity and biogenesis in skeletal muscle in diabetic ratsNutrition & Diabetes, 8
(2014)
A (2014) A review of flavonoid quercetin: metabolism, bioactivity and antioxidant properties
George Paschos, N. Yiannakouris, L. Rallidis, I. Davies, B. Griffin, D. Panagiotakos, F. Skopouli, V. Votteas, A. Zampelas (2005)
Apolipoprotein E Genotype in Dyslipidemic Patients and Response of Blood Lipids and Inflammatory Markers to Alpha-Linolenic AcidAngiology, 56
F. Haghighatdoost, M. Hariri (2019)
The effect of green tea on inflammatory mediators: A systematic review and meta‐analysis of randomized clinical trialsPhytotherapy Research, 33
P. Llaneza, Celestino González, J. Fernández-Iñarrea, A. Alonso, F. Díaz, F. Pérez-López (2012)
Soy isoflavones improve insulin sensitivity without changing serum leptin among postmenopausal womenClimacteric, 15
C. Zuchi, G. Ambrosio, T. Lüscher, U. Landmesser (2010)
Nutraceuticals in cardiovascular prevention: lessons from studies on endothelial function.Cardiovascular therapeutics, 28 4
J. Hallund, Inge Tetens, S. Bügel, T. Tholstrup, Jens Bruun (2008)
The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women.Nutrition, metabolism, and cardiovascular diseases : NMCD, 18 7
M. Bagherniya, T. Johnston, A. Sahebkar (2020)
Regulation of apolipoprotein B by natural products and nutraceuticals: a comprehensive review.Current medicinal chemistry
P. Saiko, A. Szakmary, W. Jaeger, T. Szekeres (2008)
Resveratrol and its analogs: defense against cancer, coronary disease and neurodegenerative maladies or just a fad?Mutation research, 658 1-2
Akram Mohammadi, A. Sahebkar, M. Iranshahi, M. Amini, Roshanak Khojasteh, M. Ghayour-Mobarhan, G. Ferns (2013)
Effects of Supplementation with Curcuminoids on Dyslipidemia in Obese Patients: A Randomized Crossover TrialPhytotherapy Research, 27
Y. Rhee, A. Brunt (2011)
Flaxseed supplementation improved insulin resistance in obese glucose intolerant people: a randomized crossover designNutrition Journal, 10
Wei Zhang, Xiaobing Wang, Yi Liu, Hai-mei Tian, B. Flickinger, M. Empie, Sam Sun (2008)
Dietary flaxseed lignan extract lowers plasma cholesterol and glucose concentrations in hypercholesterolaemic subjectsBritish Journal of Nutrition, 99
A. Zareie, A. Sahebkar, F. Khorvash, M. Bagherniya, A. Hasanzadeh, G. Askari (2020)
Effect of cinnamon on migraine attacks and inflammatory markers: A randomized double‐blind placebo‐controlled trialPhytotherapy Research, 34
Z. Bahadoran, P. Mirmiran, F. Azizi (2013)
Dietary polyphenols as potential nutraceuticals in management of diabetes: a reviewJournal of Diabetes and Metabolic Disorders, 12
C. Antoni, J. Braun (2002)
Side effects of anti-TNF therapy: current knowledge.Clinical and experimental rheumatology, 20 6 Suppl 28
Chenghong Xing, Yun Wang, Xueyan Dai, Fan Yang, Junrong Luo, Ping Liu, Caiying Zhang, H. Cao, G. Hu (2019)
The protective effects of resveratrol on antioxidant function and the mRNA expression of inflammatory cytokines in the ovaries of hens with fatty liver hemorrhagic syndromePoultry Science, 99
K. Lee, Mun Hwang, Dong Lee, K. Lee, H. Lee (2010)
Protective effect of quercetin against arsenite-induced COX-2 expression by targeting PI3K in rat liver epithelial cells.Journal of agricultural and food chemistry, 58 9
H. Mozaffari‐khosravi, Z. Naderi, A. Dehghan, A. Nadjarzadeh, Hassan Huseini (2016)
Effect of Ginger Supplementation on Proinflammatory Cytokines in Older Patients with Osteoarthritis: Outcomes of a Randomized Controlled Clinical TrialJournal of Nutrition in Gerontology and Geriatrics, 35
TLR 4 links innate immunity and fatty acid – induced insulin resistance
Zahra Yari, Mehran Rahimlou, H. Poustchi, A. Hekmatdoost (2019)
Flaxseed Supplementation Improves Anthropometric measurements, Metabolic, and Inflammatory Biomarkers in Overweight and Obese Adults.International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
R. Grzanna, L. Lindmark, C. Frondoza (2005)
Ginger--an herbal medicinal product with broad anti-inflammatory actions.Journal of medicinal food, 8 2
Cynthia Chatterjee, S. Gleddie, C. Xiao (2018)
Soybean Bioactive Peptides and Their Functional PropertiesNutrients, 10
Shuang Chen, Hongmei Jiang, Xiaosong Wu, Jun Fang (2016)
Therapeutic Effects of Quercetin on Inflammation, Obesity, and Type 2 DiabetesMediators of Inflammation, 2016
M. Houston (2005)
Nutraceuticals, vitamins, antioxidants, and minerals in the prevention and treatment of hypertension.Progress in cardiovascular diseases, 47 6
D. Im (2020)
Pro-Resolving Effect of Ginsenosides as an Anti-Inflammatory Mechanism of Panax ginsengBiomolecules, 10
Y. Panahi, A. Saadat, A. Sahebkar, F. Hashemian, M. Taghikhani, E. Abolhasani (2012)
Effect of Ginger on Acute and Delayed Chemotherapy-Induced Nausea and VomitingIntegrative Cancer Therapies, 11
(2014)
Effect of Propolis Supplementation on
Samarjit Das, D. Das (2007)
Anti-inflammatory responses of resveratrol.Inflammation & allergy drug targets, 6 3
L. Bloedon, Shilpa Balikai, J. Chittams, S. Cunnane, J. Berlin, D. Rader, P. Szapary (2008)
Flaxseed and Cardiovascular Risk Factors: Results from a Double Blind, Randomized, Controlled Clinical TrialJournal of the American College of Nutrition, 27
P. Elumalai, S. Lakshmi (2016)
Role of Quercetin Benefits in Neurodegeneration.Advances in neurobiology, 12
A. Machado, Heberth Paula, L. Cardoso, N. Costa (2015)
Effects of brown and golden flaxseed on the lipid profile, glycemia, inflammatory biomarkers, blood pressure and body composition in overweight adolescents.Nutrition, 31 1
George Paschos, A. Zampelas, D. Panagiotakos, S. Katsiougiannis, B. Griffin, V. Votteas, F. Skopouli (2007)
Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic menEuropean Journal of Nutrition, 46
(2015)
insulin resistance. Gastroenterology
Hyeneui Jeong, Jong-Won Kim, M. Yang, Chul Park, Jong Kim, C. Lim, Bumseok Kim (2018)
Beneficial Effects of Korean Red Ginseng in the Progression of Non-Alcoholic Steatohepatitis via FABP4 Modulation.The American journal of Chinese medicine
M. Thomson, K. Al-Qattan, S. Al-Sawan, M. Alnaqeeb, I. Khan, Muslim Ali (2002)
The use of ginger (Zingiber officinale Rosc.) as a potential anti-inflammatory and antithrombotic agent.Prostaglandins, leukotrienes, and essential fatty acids, 67 6
Atena Mahdavi, M. Bagherniya, Omid Fakheran, Ž. Reiner, Suowen Xu, A. Sahebkar (2020)
Medicinal plants and bioactive natural compounds as inhibitors of HMG‐CoA reductase: A literature reviewBioFactors, 46
Shihui Chen, Xiao-lan Zhao, Li Ran, Jing Wan, Xiaofang Wang, Yu Qin, F. Shu, Yanxiang Gao, Lijia Yuan, Qian‐yong Zhang, M. Mi (2015)
Resveratrol improves insulin resistance, glucose and lipid metabolism in patients with non-alcoholic fatty liver disease: a randomized controlled trial.Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver, 47 3
H Xu (2003)
10.1172/JCI200319451J Clin Investig, 112
SP Weisberg (2003)
10.1172/JCI200319246J Clin Investig, 112
Hani Khojah, Sameh Ahmed, M. Abdel-Rahman, Eman Elhakeim (2018)
Resveratrol as an effective adjuvant therapy in the management of rheumatoid arthritis: a clinical studyClinical Rheumatology, 37
B Xiao, W Ma, Y Zheng, Z Li, D Li, Y Zhang, D Wang (2021)
Effects of resveratrol on the inflammatory response and renal injury in hyperuricemic ratsNurs Res Pract, 15
J. Karczewski, Ewelina Śledzińska, A. Baturo, Izabela Jończyk, Aleksander Maleszko, P. Samborski, B. Begier-Krasińska, A. Dobrowolska (2018)
Obesity and inflammationEuropean Cytokine Network, 29
M. Bagherniya, V. Nobili, C. Blesso, A. Sahebkar (2017)
Medicinal plants and bioactive natural compounds in the treatment of non‐alcoholic fatty liver disease: A clinical reviewPharmacological Research, 130
K. Singletary (2010)
Ginger: An Overview of Health BenefitsNutrition Today, 45
Haiyan Xu, Glenn Barnes, Qing Yang, G. Tan, Daseng Yang, C. Chou, Jason Sole, A. Nichols, J. Ross, L. Tartaglia, Hong Chen (2003)
Chronic inflammation in fat plays a crucial role in the development of obesity-related insulin resistance.The Journal of clinical investigation, 112 12
Wojciech Król, S. Scheller, Z. Czuba, T. Matsuno, G. Zydowicz, Jashovam Shani, M. Moś (1996)
Inhibition of neutrophils' chemiluminescence by ethanol extract of propolis (EEP) and its phenolic components.Journal of ethnopharmacology, 55 1
Mehrnoosh Zakerkish, M. Jenabi, N. Zaeemzadeh, A. Hemmati, N. Neisi (2019)
The Effect of Iranian Propolis on Glucose Metabolism, Lipid Profile, Insulin Resistance, Renal Function and Inflammatory Biomarkers in Patients with Type 2 Diabetes Mellitus: A Randomized Double-Blind Clinical TrialScientific Reports, 9
Z. Ratan, M. Haidere, Y. Hong, S. Park, Jeong-Oog Lee, Jongsung Lee, J. Cho (2020)
Pharmacological potential of ginseng and its major component ginsenosidesJournal of Ginseng Research, 45
S. Talebi, M. Bagherniya, S. Atkin, G. Askari, Hossein Orafai, A. Sahebkar (2020)
The beneficial effects of nutraceuticals and natural products on small dense LDL levels, LDL particle number and LDL particle size: a clinical reviewLipids in Health and Disease, 19
Saeede Saadati, A. Sadeghi, Asieh Mansour, Zahra Yari, H. Poustchi, M. Hedayati, B. Hatami, A. Hekmatdoost (2019)
Curcumin and inflammation in non-alcoholic fatty liver disease: a randomized, placebo controlled clinical trialBMC Gastroenterology, 19
M. Serra, K. Beavers, D. Beavers, D. Willoughby (2012)
Effects of 28 days of dairy or soy ingestion on skeletal markers of inflammation and proteolysis in post-menopausal womenNutrition and Health, 21
A. Javid, H. Bazyar, Hasan Gholinezhad, Mehran Rahimlou, H. Rashidi, Parvin Salehi, M. Haghighi-zadeh (2019)
The effects of ginger supplementation on inflammatory, antioxidant, and periodontal parameters in type 2 diabetes mellitus patients with chronic periodontitis under non-surgical periodontal therapy. A double-blind, placebo-controlled trialDiabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 12
M. Chudzińska, D. Rogowicz, Ł. Wołowiec, J. Banach, S. Sielski, R. Bujak, A. Sinkiewicz, G. Grześk (2020)
Resveratrol and cardiovascular system—the unfulfilled hopesIrish Journal of Medical Science (1971 -), 190
A. Poltorak, Xiaolong He, I. Smirnova, Mu-ya Liu, C. Huffel, Xin Du, D. Birdwell, Erica Alejos, Maria Silva, C. Galanos, M. Freudenberg, P. Ricciardi-Castagnoli, Betsy Layton, B. Beutler (1998)
Defective LPS signaling in C3H/HeJ and C57BL/10ScCr mice: mutations in Tlr4 gene.Science, 282 5396
Obesity is abnormal fat accumulation in the body which acts as a risk factor for various cardiometabolic states. Adipose tissue in excess can release inflammatory factors, including TNF-α and IL-6, and suppress adiponectin production. TNF-α increases the levels of IL-6 and acute phase reactants such as C-reactive protein. Inflammation has a crucial role in developing and progressing various cardiometabolic diseases and a wide range of obesity-related complications. It has been shown that TNF-α has a significant role in the development of insulin resistance. Recently, a growing body of evidence has focused on herbal medicine, phytochemicals and natural bioactive compounds as inexpensive, relatively easy accessible agents with low adverse effects to reduce inflammatory markers such as TNF-α and simultaneously decrease insulin resistance, glucose intolerance, and dyslipidemia in obesity. The main focus of the current review is to summarize the results of the studies, which assessed the effects of phytochemicals and herbal bio-active compounds on serum TNF-α in subjects with overweight or obesity. This review suggests that herbal medicine have favorable effects on the reduction of TNF-α concentration; however, the results were not uniform for different products. Among the reviewed plants, ginger, ginseng, resveratrol, and flaxseed had more promising effects.
Inflammopharmacology – Springer Journals
Published: Feb 1, 2022
Keywords: Herbal medicine; Phytochemicals; Inflammation; Obesity; Tumour necrosis factor α; TNF-α
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.