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Eileen Ravenswaay (1987)
Exploring Ethical Aspects of Food Safety: A Teaching Guide
The Bitter Aftertaste of Saccharin 1 William B. Schultz, Esq. WILLIAM B. SCHULTZ has been attorney at Public Citizen Litigation Group in Washington, D.C. since 1976, where he has argued more than ten cases in the U.S. Court of Ap- peals and state appellate courts. He has been the principal attorney on two cases in the U.S. Supreme Court and has worked on several others. He has had substantial trial ex- perience in federal court and at the Food and Drug Admin- istration, and has testified in more than a dozen Congres- sional hearings on topics ranging from food safety and nuclear insurance to drug patents. He is Adjunct Professor at Georgetown University Law Center, on the Editorial Board of Food, Drug, Cosmetic Law Journal, and served as a commissioner on the Congressional Commission on the Federal Drug Approval Process. He holds a law degree from the University of Virginia School of Law. how FDA reached its decision, how it explained On March 9, 1977, the Food and Drug Admin- its decision to the public, and how Congress istration (FDA) announced its decision to ban reacted to the industry-primed "public" opposi- saccharin in diet soft drinks and all other
Agriculture and Human Values – Springer Journals
Published: Apr 5, 2005
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